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Kategorie szczegółowe BISAC
 
Seafood Safety, Processing, and Biotechnology

Fereidoon Shahidi Yvonne M. Jones David Kitts
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of b...

    
cena: 1390,77 zł
 Handbook of Seafood Quality, Safety and Health Applications Cesarettin Alasalvar Kazuo Miyashita Fereidoon Shahidi 9781405180702
Handbook of Seafood Quality, Safety and Health Applications

Cesarettin Alasalvar Kazuo Miyashita Fereidoon Shahidi
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research...
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and highe...

    
cena: 918,99 zł
 Bailey's Industrial Oil and Fat Products : Industrial and Nonedible Products from Oils and Fats Fereidoon Shahidi 9780471385462 0
Bailey's Industrial Oil and Fat Products : Industrial and Nonedible Products from Oils and Fats

Fereidoon Shahidi
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic...
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the non...

    
cena: 1873,52 zł


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