wyszukanych pozycji: 3
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The Taste of America
ISBN: 9780714865829 / Angielski / Twarda / 2013 / 288 str. Termin realizacji zamówienia: ok. 30 dni roboczych. America is a melting pot, with a palate as diverse as its various cultures. This quality is reflected nowhere better than in our own kitchen pantries. So, what does America taste like?
"The Taste of America" is the first and only compendium of the best food made in the U.S.A. Here, award-winning food writer and passionate eater Colman Andrews presents 250 of the best regional products from coast to coast, including Humboldt Fog Cheese, Blue Point Oysters, Ruby Red Grapefruit, Whoopie Pies, Meyer Lemons, Kreuz's Sausage, Anson Mill Grits, and more. Divided into chapters according to food... America is a melting pot, with a palate as diverse as its various cultures. This quality is reflected nowhere better than in our own kitchen pantries....
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cena:
132,04 zł |
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My Usual Table: A Life in Restaurants
ISBN: 9780062136480 / Angielski / Miękka / 2015 / 288 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. My Usual Table is a love letter to the great restaurants that have changed the way we eat-- from Trader Vic's to Chez Panisse and Spago to elBulli--and a vivid memoir of a life lived in food, from a founding editor of Saveur and James Beard Award winning writer Colman Andrews. For reviewer, writer, and editor Colman Andrews, restaurants have been his playground, his theater, his university, his church, his refuge. The establishments he has loved have not only influenced culinary trends at home and abroad, but represent the changing history and culture of food in... My Usual Table is a love letter to the great restaurants that have changed the way we eat-- from Trader Vic's to Chez Panisse and Spago to... |
cena:
74,05 zł |
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Reinventing Food; Ferran Adria: The Man Who Changed The Way We Eat
ISBN: 9780714859057 / Angielski / Twarda / 2010 / 240 str. Termin realizacji zamówienia: ok. 30 dni roboczych. This biography charts the culinary revolution of Ferran Adria from his beginnings as a cook in military service to the huge success of his elBulli restaurant."
This biography charts the culinary revolution of Ferran Adria from his beginnings as a cook in military service to the huge success of his elBulli res...
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cena:
105,58 zł |