Reinventing Food: Ferran Adria, The Man Who Changed The Way We Eat

ISBN-13: 9780714859057 / Angielski / Twarda / 2010 / 240 str.

Colman Andrews

Opis

This biography charts the culinary revolution of Ferran Adria from his beginnings as a cook in military service to the huge success of his elBulli restaurant."

O autorze

Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. His previous books include Catalan Cuisine and Flavours of the Riviera. He co-founded Saveur magazine and acted as editor-in-chief for four years, and went on to be a contributing editor for Gourmet magazine. He has known Ferran Adrià for many years.