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wyszukanych pozycji: 19
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Italian Food Activism in Urban Sardinia: Place, Taste, and Community
ISBN: 9781350170070 / Angielski / Miękka / 2020 / 192 str. Termin realizacji zamówienia: ok. 22 dni roboczych. With her new book, Italian Food Activism in Urban Sardinia, cultural anthropologist Carole Counihan makes a significant contribution to understanding the growing global movement for food democracy. Providing a detailed ethnographic case study from Cagliari, the capital of the Italian island-region of Sardinia, she draws upon Sardinians' own descriptions of their actions and motivations to change their food as they pursue grassroots alternatives to the agro-industrial food system through GAS (Gruppi di Acquisito Solidale or solidarity-based purchase groups), organic and urban agriculture,...
With her new book, Italian Food Activism in Urban Sardinia, cultural anthropologist Carole Counihan makes a significant contribution to understanding ...
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cena:
173,42 zł |
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Food in the USA: A Reader
ISBN: 9780415932325 / Angielski / Miękka / 2002 / 432 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. From Thanksgiving to fast food to anorexia nervosa, this title brings together useful reading on these topics and is a substantial collection of essays on food and culture in America. The broad range of essay topics include: the corporate food industry, soup kitchens, meat-eating, fast food, waitressing, Coca-Cola, Aunt Jemima, the Passover Seder, soul food, diabetes and nutrition. Together, the collection provides an interesting look at how and why we are what we eat.
From Thanksgiving to fast food to anorexia nervosa, this title brings together useful reading on these topics and is a substantial collection of essay...
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cena:
378,44 zł |
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Italian Food Activism in Urban Sardinia: Place, Taste, and Community
ISBN: 9781474262286 / Angielski / Twarda / 2018 / 192 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
cena:
578,26 zł |
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Food in the USA : A Reader
ISBN: 9780415932318 / Angielski / Twarda / 2002 / 400 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. From Thanksgiving to fast food to anorexia nervosa, this volume brings together essential reading on these topics and is a substantial collection of essays on food and culture in America. The broad range of essay topics include: the corporate food industry, soup kitchens, meateating, fast food, waitressing, Coca-Cola, Aunt Jemima, the Passover Seder, soul food, diabetes and nutrition. Together, the collection provides an interesting look at how and why we are what we eat.
From Thanksgiving to fast food to anorexia nervosa, this volume brings together essential reading on these topics and is a substantial collection of e...
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cena:
867,37 zł |
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Chefs, Restaurants, and Culinary Sustainability
ISBN: 9781682262658 / Angielski / 06-01-2025 Książka dostępna od: 06-01-2025 |
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Planowany termin premiery książki: 06-01-2025
Książkę można już zamówić z rabatem 5% |
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170,97 zł |
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Around the Tuscan Table: Food, Family, & Gender in Twentieth Century Florence
ISBN: 9780415946728 / Angielski / Twarda / 2004 / 262 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Renowned food scholar Carole Counihan serves up a delicious narrative about family and food in twentieth-century Florence. By looking at how family, and especially gender relations, have changed in Florence since the ending of World War II and continuing to an examination of current food practices today, Around the Tuscan Table offers a portrait of the changing nature of modern life as exemplified through food. How food is produced, distributed, and consumed speaks volumes about a given culture, and this compelling and artfully narrated book aims to preserve, propagate, and interpret...
Renowned food scholar Carole Counihan serves up a delicious narrative about family and food in twentieth-century Florence. By looking at how family, a...
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cena:
788,53 zł |
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Food and Gender: Identity and Power
ISBN: 9789057025686 / Angielski / Miękka / 1998 / 180 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. It considers how each gender's relationship to food may facilitate mutual respect or produce gender hierarchy. This relationship is considered through two central questions: How does control of food production, distribution, and consumption contribute to men's and women's power and social position? and How does food symbolically connote maleness and femaleness and establish the social value of men and women? Other issues...
This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities...
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cena:
231,25 zł |
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The Anthropology of Food and Body: Gender, Meaning and Power
ISBN: 9780415921930 / Angielski / Miękka / 1999 / 264 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse societies. This book brings feminist and anthropological theories to bear on these provocative issues and will interest anyone investigating the relationship between food, the body, and cultural notions of gender.
The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power rel...
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cena:
289,08 zł |
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Around the Tuscan Table: Food, Family, and Gender in Twentieth-Century Florence
ISBN: 9780415946735 / Angielski / Miękka / 2004 / 248 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-cen...
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cena:
289,08 zł |
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A Tortilla Is Like Life: Food and Culture in the San Luis Valley of Colorado
ISBN: 9780292723108 / Angielski / Miękka / 2009 / 272 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Located in the southern San Luis Valley of Colorado, the remote and relatively unknown town of Antonito is home to an overwhelmingly Hispanic population struggling not only to exist in an economically depressed and politically marginalized area, but also to preserve their culture and their lifeways. Between 1996 and 2006, anthropologist Carole Counihan collected food-centered life histories from nineteen Mexicanas--Hispanic American women--who had long-standing roots in the Upper Rio Grande region. The interviews in this groundbreaking study focused on southern Colorado Hispanic... Located in the southern San Luis Valley of Colorado, the remote and relatively unknown town of Antonito is home to an overwhelmingly Hispanic popul... |
cena:
105,08 zł |
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Food and Culture: A Reader
ISBN: 9781138930582 / Angielski / Miękka / 2018 / 550 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
362,67 zł |
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Food and Culture: A Reader
ISBN: 9781138930575 / Angielski / Twarda / 2018 / 550 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. "Third edition published by Routledge 2013"--T.p. verso.
"Third edition published by Routledge 2013"--T.p. verso.
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cena:
946,23 zł |
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Chefs, Restaurants, and Culinary Sustainability
ISBN: 9781682262641 / Angielski / 06-01-2025 Książka dostępna od: 06-01-2025 |
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Planowany termin premiery książki: 06-01-2025
Książkę można już zamówić z rabatem 5% |
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507,69 zł |
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Making Taste Public: Ethnographies of Food and the Senses
ISBN: 9781350052680 / Angielski / Twarda / 2018 / 232 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
cena:
630,82 zł |
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Food and Gender: Identity and Power
ISBN: 9781138175341 / Angielski / Twarda / 2016 / 173 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. It considers how each gender's relationship to food may facilitate mutual respect or produce gender hierarchy. This relationship is considered through two central questions: How does control of food production, distribution, and consumption contribute to men's and women's power and social position? and How does food symbolically connote maleness and femaleness and establish the social value of men and women? Other issues...
This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities...
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cena:
709,67 zł |
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Food and Gender : Identity and Power
ISBN: 9789057025730 / Angielski / Twarda / 1998 / 178 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. It considers how each gender's relationship to food may facilitate mutual respect or produce gender hierarchy. This relationship is considered through two central questions: How does control of food production, distribution, and consumption contribute to men's and women's power and social position? and How does food symbolically connote maleness and femaleness and establish the social value of men and women? Other issues...
This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities...
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cena:
709,67 zł |
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Making Taste Public: Ethnographies of Food and the Senses
ISBN: 9781350152083 / Angielski / Miękka / 2020 / 232 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultures have different taste preferences and flavour principles embedded in cuisine, editors Carole Counihan and Susanne Hojlund ask how these differences are generated. The editors have compiled 14 chapters to show how specific influences become a part of our sensorial apparatus and identity through shared experiences of making, eating, and talking about food. Using case studies from Asia, Europe and America, the book presents a...
Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that differ...
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cena:
173,42 zł |
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Food Activism: Agency, Democracy and Economy
ISBN: 9780857858337 / Angielski / Miękka / 2014 / 264 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action... Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food vari... |
cena:
141,89 zł |
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Food Activism: Agency, Democracy and Economy
ISBN: 9780857858320 / Angielski / Twarda / 2014 / 264 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action... Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food vari... |
cena:
683,39 zł |
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