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Kaplan sets the stage for the comeback of good bread by describing how, while bread comprised the bulk of the French diet during the eighteenth century, by the twentieth, per capita consumption had dropped off precipitously. This was largely due...

For over five hundred years, since the great age of exploration, Western Christians have visited, traded with, conquered and colonized large parts of the non-Western world. In virtually every case this contact has been accompanied by an attempt to spread Christianity.

This volume explores the manner in which Western missionary Christianity has been shaped and transformed through contact with the peoples of Peru, Mexico, Africa, India, Sri Lanka, Thailand, China, and Japan. Indigenous Responses to Western Christianity demonstrates how local populations, who initially encountered...

...balanced and well informed...a striking piece of scholarship aimed at demythologizing the origins of the Ethiopian Falasha.
-Foreign Affairs

Kaplan's definitive treatment will be of interest to students and scholars of Jewish history, African history, and comparative religion, as well as anyone interested in Jewish affairs and the modern Middle East.

The Midwest Book Review

Kaplan's conceptualizations are judicious and clearly expressed...incisive and well documented... and provides essential background for the process of assimilation now taking lace in Israel.
-The...

This book has a double agenda. First, it is a series of free-standing essays dealing with the fraught question of regulation in its multiples guises: economic, social, political, cultural and psychological. At the same time, it serves as a companion volume to the re-edition of Kaplan s landmark Bread, Politics and Political Economy in the Reign of Louis XV, which first appeared in 1976. The chapters that unfold reveal how Kaplan s thinking has evolved in reaction both to the changing intellectual, epistemological, historiographical and sociopolitical environment, and to some of the...

This Dictionary provides over 75,000 entries covering all areas of chemistry, such as Chemical Biology, Biochemistry, Biotechnology, and Nanochemistry, plus relevant terms in related spheres of expertise. In order to prepare this Second Edition, the First Edition was completely revised, and over 35,000 new terms were added. This new edition will continue to be the Dictionary that chemists, educators, students, translators, and those working in English and Spanish in chemistry and associated fields have been trusting since the First Edition was published in 1998.