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wyszukanych pozycji: 3
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Making Taste Public: Ethnographies of Food and the Senses
ISBN: 9781350152083 / Angielski / Miękka / 2020 / 232 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultures have different taste preferences and flavour principles embedded in cuisine, editors Carole Counihan and Susanne Hojlund ask how these differences are generated. The editors have compiled 14 chapters to show how specific influences become a part of our sensorial apparatus and identity through shared experiences of making, eating, and talking about food. Using case studies from Asia, Europe and America, the book presents a...
Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that differ...
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cena:
173,42 zł |
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Food Activism: Agency, Democracy and Economy
ISBN: 9780857858337 / Angielski / Miękka / 2014 / 264 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action... Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food vari... |
cena:
141,89 zł |
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Food Activism: Agency, Democracy and Economy
ISBN: 9780857858320 / Angielski / Twarda / 2014 / 264 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action... Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food vari... |
cena:
683,39 zł |
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