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wyszukanych pozycji: 11
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Impact of Terrace Development and Management on Soil Properties
ISBN: 9783639318005 / Angielski / Miękka / 2011 / 88 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Ethiopia has been facing soil erosion problems. To tackle this problem, the Government of Ethiopia and its foreign partners begun to emphasize on SWC measures.These measures were mainly physical SWC ones including terraces. This book, therefore, tries to identify the difference between physical and chemical properties of terraced and non-terraced farm plots, and to explore the opinions of farmers on construction, maintenance, problems and benefits of terraces in Anjeni area, North West Ethiopia. The result of this work is important in giving information for any concerned professionals whose...
Ethiopia has been facing soil erosion problems. To tackle this problem, the Government of Ethiopia and its foreign partners begun to emphasize on SWC ...
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cena:
219,18 |
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Terrace and Soil Properties: The Case of Anjeni Area, Ethiopia
ISBN: 9786202814911 / Angielski / Miękka / 2020 / 100 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
245,56 |
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Propriedades de Terraço e Solo: O Caso da Área de Anjeni, Etiópia
ISBN: 9786202765589 / Portugalski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
120,32 |
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Terrassen- und Bodeneigenschaften: Der Fall des Gebietes Anjeni, Äthiopien
ISBN: 9786202765527 / Niemiecki Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
169,52 |
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Nodulation Pattern, Nitrogen Fixation of Forage Legumes in Ethiopia
ISBN: 9783659184338 / Angielski / Miękka / 2012 / 100 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Over the last three decades, use of forage legumes in Ethiopia has increased exponentially to supplement protein requirement of ruminant animals. Some of these were Macroptilium atropurpureum,Desmodium, Stylosanthes, Lablab Purpureus, Vigna unguiculata, Vicia dasycarpa and Medicago sativa. For development purpose seeds have been imported from Australia, the Caribbean and Central America, Mediterranean and West Asia costing hundred thousand USD. Mostly, research on agronomic and adaptability of these legumes were undertaken by national and international institutes before releasing for...
Over the last three decades, use of forage legumes in Ethiopia has increased exponentially to supplement protein requirement of ruminant animals. Some...
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cena:
219,18 |
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Genetic Variation of Malting Barley Genotypes
ISBN: 9783846531556 / Angielski / Miękka / 76 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Barley (Hordeum vulgare L.) is the fourth grain crop both in area and production in the world after maize, wheat and rice. In Ethiopia, barley is an important cereal crop that is mainly grown by subsistence farmers. Even though there is a potential to grow malting barley, Ethiopian breweries import large amount of malting barley abroad. This research is initiated to differentiate malting barley genotypes in their yield, malting quality and N-use efficiency so that poor Ethiopian farmers can grow the best genotype and sell their crop to the breweries. The genetic and environmental factors can...
Barley (Hordeum vulgare L.) is the fourth grain crop both in area and production in the world after maize, wheat and rice. In Ethiopia, barley is an i...
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cena:
219,18 |
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Evaluation of Salt Tolerance, Cooking and Nutritional Qualities of Rice
ISBN: 9783330058095 / Angielski / Miękka / 2017 / 120 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
223,20 |
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Valutazione della tolleranza al sale, della cottura e delle qualit? nutrizionali del riso.
ISBN: 9786206961932 / Włoski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
223,20 |
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?valuation de la tol?rance au sel, de la cuisson et des qualit?s nutritionnelles du Ric
ISBN: 9786206961925 / Francuski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
223,20 |
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Bewertung der Salztoleranz, des Kochens und der ern?hrungsphysiologischen Qualit?ten von Reis
ISBN: 9786206961901 / Niemiecki Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
223,20 |
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Avalia??o da toler?ncia ao sal, da cozedura e das qualidades nutricionais da ricota
ISBN: 9786206961949 / Portugalski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
223,20 |
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