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A clear understanding on the major causes and effects of food insecurity would have practical implications in helping policy makers and planners in the process of formulating new policies and strategies that help to ensure food security and poverty alleviation throughout the country. This study is expected to contribute towards breaching the existing local level gap on the understanding of major problems of food security feature to rural households in Sekota district of Amahara Region. Since food security is one of the main elements of the mission and strategic purpose for the national...

In Ethiopia poor cannot get loan from formal financial institutions due to lack of asset used as collateral. Microfinance institutions are choice-less solution since they have the advantage for poor in substituting collateral by group guarantees or compulsory savings which makes easy for poor to get access to loan. Even though these institutions are the solution for poor they have got risks which hinder their sustainability and performance. Henceforth, these risks ought to be clearly identified and prioritized so that their effect on performance will be minimized and growth and achievement of...

Barley (Hordeum vulgare L.) is the fourth grain crop both in area and production in the world after maize, wheat and rice. In Ethiopia, barley is an important cereal crop that is mainly grown by subsistence farmers. Even though there is a potential to grow malting barley, Ethiopian breweries import large amount of malting barley abroad. This research is initiated to differentiate malting barley genotypes in their yield, malting quality and N-use efficiency so that poor Ethiopian farmers can grow the best genotype and sell their crop to the breweries. The genetic and environmental factors can...