Residue Analysis in Food: Principles and Applications

ISBN-13: 9789057024412 / Angielski / Twarda / 2000 / 324 str.

Michael O'Keefe

Opis

This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and practical demonstration of the science of residue analysis in food

Spis treści

1. Primary Extraction Technologies 2. Sorbent Technologies 3. Automated Extraction / Clean-Up Technologies 4.
Immunochemical and Receptor Technologies 5. High Performance Thin Layer Chromatography for Residue Analysis 6. Gas Chromatography 7. High Performance Liquid Chromatography 8. Regulatory Aspects of Residue Analysis

O autorze

Michael O'Keefe