One of the several developments in regard to food safety is the legal change that consumers have a right to be sold safe food, and that the primary producer is part of the process, which must guarantee the delivery of safe products.

This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and practical demonstration of the science of residue analysis in food

In, A Crash Course in Starting a Business,
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