Food Safety in the Hospitality Industry

ISBN-13: 9780750653497 / Angielski / Miękka / 2002 / 348 str.

Tim Knowles; Dr Tim Knowles

Opis

This texts aims to offer a user-friendly guide to food safety and hygiene legislation and is vital to all those involved in food handling and preparation. Using practical examples, the text discusses the following areas: the legislation and legal background in easy-to-follow terms - a comparison of the UK and other countries throughout the European Union; safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperatre controls and health and safety; and the application of food safety policies in business - food hazard analysis.

Recenzje

"The book has a crystal clear, logical structure, specific and tangible links between chapters and has sound balance and relevance."
Cailein Gillespie, Lecturer in Hotel and Hospitality Management, The Scottish Hotel School, University of Strathclyde

Spis treści

Food Legislation, Consumers and the Hospitality sector; European foodstuffs law and the consumer, Food legislation and enforcement in EU member states, Trends and developments in European food law; The Practical Application of Food Safety; An introduction to food microbiology, Supply and storage of food, Food preparation and service; Premises, cleaning, health and safety; Food safety matters relating to personel; Food Hazard Analysis and Due Diligence; Food hazard analysis, Due diligence; Appendix 1 Useful Internet addresses; References; Index

O autorze

Tim Knowles