This texts aims to offer a user-friendly guide to food safety and hygiene legislation and is vital to all those involved in food handling and preparation. Using practical examples, the text discusses the following areas: the legislation and legal background in easy-to-follow terms - a comparison of the UK and other countries throughout the European Union; safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperatre controls and health and safety; and the application of food safety policies in...

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: - The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union.- Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and...