This texts aims to offer a user-friendly guide to food safety and hygiene legislation and is vital to all those involved in food handling and preparation. Using practical examples, the text discusses the following areas: the legislation and legal background in easy-to-follow terms - a comparison of the UK and other countries throughout the European Union; safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperatre controls and health and safety; and the application of food safety policies in...