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Kategoria BISAC: Technology & Engineering >> Food Science - Chemistry & Biotechnology
ilość książek w kategorii: 663
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Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry
ISBN: 9789811925559 / Angielski / Twarda / 156 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders.
This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and...
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cena:
603,81 |
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Modified Rice Bran Arabinoxylan: Therapeutic Applications in Cancer and Other Diseases
ISBN: 9789811957345 / Angielski / Twarda / 149 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book presents the major therapeutic applications of modified rice bran arabinoxylan compound (RBAC) in cancer as well as other chronic inflammatory diseases. Written by active researchers and clinicians in the field of RBAC, the chapters cover the basic science that defines the unique function of RBAC as well as the clinical evidence derived through human studies. Particular focus is on recent findings from research over the past decades. This book is both practical and evidence based. It will be a core resource for researchers, students, and practitioners of nutrition and natural...
This book presents the major therapeutic applications of modified rice bran arabinoxylan compound (RBAC) in cancer as well as other chronic inflammato...
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cena:
603,81 |
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Biodegradable Polymer-Based Food Packaging
ISBN: 9789811957420 / Angielski / Twarda / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric...
This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the prod...
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cena:
603,81 |
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Microbial Decontamination of Food
ISBN: 9789811951138 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent the contamination during postharvest stage, storage and distribution. Different methods are exploited for degrading or eliminating the microbial contamination from food commodities. The conventional techniques used for decontamination demanded a considerable requirement for novel technologies,...
Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increas...
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cena:
603,81 |
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Sustainable Food Innovation
ISBN: 9783031123573 / Angielski / Twarda / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to individual topics focusing on either one nutrient or one discipline. Food is part of a wide circle of disciplines: nutrition, technology, sensory, environmental aspects, psychology, economy, culture and society. In the recent years, the sales of innovative foods such as meatless burgers, allergen-free products and personalized nutrition have skyrocketed.Sustainable Food Innovationpresents the big...
This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. ...
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cena:
644,07 |
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Food Microbiology Based Entrepreneurship: Making Money From Microbes
ISBN: 9789811950407 / Angielski / Twarda / 410 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and...
This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book de...
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cena:
805,10 |
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Coconut Water: A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits
ISBN: 9783031107122 / Angielski / Twarda / 507 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural and nutritional wellness beverage. The research published thus far on coconut water has mainly focused on its specific uses, biochemical composition and health benefits as well as processing and preservation techniques and has been published mostly in journal articles. Only a few books covering a wide spectrum of coconut water for health and wellness are currently available. This work offers a comprehensive and fully updated overview of coconut...
Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural a...
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cena:
402,53 |
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Natural Additives in Foods
ISBN: 9783031173455 / Angielski / Twarda / 374 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and taste. Most food additives are synthetic chemical compounds classified as antioxidants, antimicrobials, colorants and sweeteners. In the last decades, several synthetic food additives have been correlated with adverse reactions in humans, which has caused the safety of synthetic food additives to be reviewed and discussed by international organizations. At the same time, there is increasing consumer demand for more natural and environmentally...
Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and t...
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cena:
644,07 |
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Sterilization and Preservation: Applications of Supercritical Carbon Dioxide
ISBN: 9783031173691 / Angielski / Twarda / 180 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology, and food process engineering. It is a useful supplementary resource in sterilization of biomaterials and biomedical devices, and management of biological and biomedical wastes. It covers the fundamentals of sterilization and preservation. It further discusses the classification of foods, biomaterials, and microorganisms. The contents also present the supercritical carbon dioxide (SC CO₂) technology as one of the emerging technologies, which has great potential in the food and...
This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology, and food process engineering. It ...
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cena:
442,79 |
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Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices: IBCFHA
ISBN: 9783031229589 / Angielski / Twarda / 396 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Increase in consumer awareness of nutritional habits has placed automatic food analysis in the spotlight in recent years. However, food-logging is cumbersome and requires sufficient knowledge of the food item consumed. Additionally, keeping track of every meal can become a tedious task. Accurately documenting dietary caloric intake is crucial to manage weight loss, but also presents challenges because most of the current methods for dietary assessment must rely on memory to recall foods eaten. Food understanding from digital media has become a challenge with important applications in many...
Increase in consumer awareness of nutritional habits has placed automatic food analysis in the spotlight in recent years. However, food-logging is cum...
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cena:
805,10 |
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Applications of Cold Plasma in Food Safety
ISBN: 9789811618291 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its combating modes of action for common hazards (e.g., bacteria, spores, biofilms, fungi, and fungal toxins) are emphasized in this book. It also presents the applications of cold plasma or its hurdles with other techniques to assure the microbiological safety of the key food classifications, including fruits,... This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of... |
cena:
684,33 |
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Handbook on Sourdough Biotechnology
ISBN: 9783031230837 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a characteristic quality to baked goods. In recent years, improved understanding of the biodiversity and microbial ecology of sourdough microbiota, the discovery of new species, the improved management and monitoring of its meta-community and the commercialization of innovative products have vastly expanded the potential of sourdough fermentation for making baked goods. For example, raw materials...
Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of so...
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cena:
885,61 |
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Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
ISBN: 9783031233517 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of bread making in different cultures and traditions as well as the technological phenomena occurring during the bread making process, utilizing the full network of SOURDOMICS from the COST initiative.Pictures and illustrations are used to explain the science behind bread making processes and the...
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the sc...
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cena:
885,61 |
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Harnessing Big Data in Food Safety
ISBN: 9783031071782 / Angielski / Twarda / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Big Data technologies have the potential to revolutionize the agriculture sector, in particular food safety and quality practices. This book is designed to provide a foundational understanding of various applications of Big Data in Food Safety. Big Data requires the use of sophisticated approaches for cleaning, processing and extracting useful information to improve decision-making. The contributed volume reviews some of these approaches and algorithms in the context of real-world food safety studies.Food safety and quality related data are being generated in large volumes and from a...
Big Data technologies have the potential to revolutionize the agriculture sector, in particular food safety and quality practices. This book is design...
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cena:
684,33 |
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Guidelines for Laboratory Quality Managers
ISBN: 9783031117237 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced consultant for laboratory accreditation in many different countries, with this text food control lab owners now have all of the up-to-date information they need to gain accreditation in a single source.Guidelines for Laboratory Quality Managerscovers the essentials for quality management in the food...
This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recogniz...
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cena:
603,81 |
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Fig (Ficus carica): Production, Processing, and Properties
ISBN: 9783031164927 / Angielski / Twarda / 817 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book creates a multidisciplinary forum of discussion onFicus caricawith particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds fromFicus caricabyproducts is extensively reported. Also, the text discusses the potential applications ofFicus caricain food, cosmetics, and pharmaceutical products.Fig (Ficus...
This book creates a multidisciplinary forum of discussion onFicus caricawith particular emphasis on its horticulture, post-harvest, marketability, phy...
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cena:
684,33 |
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Advances in Cultured Meat Technology
ISBN: 9781801463768 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. With the global population estimated to reach 9 billion by 2050, agricultural production must align with this growth to alleviate any further burden on our current food systems. More sustainable and alternative modes of production are required to ensure that this overburden doesn’t occur and that the food security of millions isn’t compromised in the process. Advances in cultured meat technology reviews the growing interest and emergence in the field of cellular agriculture as one possible solution to achieving this. The book reviews the major technologies used in cultured meat product...
With the global population estimated to reach 9 billion by 2050, agricultural production must align with this growth to alleviate any further burden o...
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cena:
814,17 |
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Aflatoxins in Food: A Recent Perspective
ISBN: 9783030857646 / Angielski / Miękka / 302 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide. The mycotoxins of most significance are the aflatoxins due to their severe health implications and their prevalence in food commodities on a larger scale. Aflatoxins are produced by certain species of fungi the most prominent among which are Aspergillus flavus, A. parasiticus and A. nominous. Food commodities of African and South Asian countries are especially reported to have aflatoxins well beyond the allowable limits but due to the global trade of food commodities developed...
Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide. The mycotoxins of most significanc...
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cena:
603,81 |
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3D Printing of Sustainable Insect Materials
ISBN: 9783031259937 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional deficiencies. Recent developments in Entomphagy in 3D printing ofDrosophilabased materials, and their nutritional, social, economic, scientific and environmental aspects. are comprehensively covered. Readers will also find shortcomings, guidelines, and industrial prospects for these materials, with emphasis on processing methods for the extraction of...
This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prosp...
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cena:
684,33 |
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Food Microbiology Laboratory for the Food Science Student: A Practical Approach
ISBN: 9783031261961 / Angielski / Miękka / 145 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate,...
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorgani...
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cena:
281,76 |
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