Fig (Ficus carica): Production, Processing, and Properties » książka
Fig (Ficus carica): Production, Processing, and Properties
ISBN-13: 9783031164927 / Angielski / Twarda / 2023 / 817 str.
Fig (Ficus carica): Production, Processing, and Properties
ISBN-13: 9783031164927 / Angielski / Twarda / 2023 / 817 str.
(netto: 631,43 VAT: 5%)
Najniższa cena z 30 dni: 655,41 zł
ok. 20 dni roboczych.
Darmowa dostawa!
This book creates a multidisciplinary forum of discussion onFicus caricawith particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds fromFicus caricabyproducts is extensively reported. Also, the text discusses the potential applications ofFicus caricain food, cosmetics, and pharmaceutical products.Fig (Ficus carica): Production, Processing, and Propertiesillustrates a diversity of developments in food science and horticultural research including:Production, processing, chemistry, and functional properties ofFicus carica.Ficus caricaphytochemicals and its health-promoting effects.Food, non-food and technological applications ofFicus carica.Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals.Ficus caricais of significant importance due to its widespread food, industrial and medicinal applications. AlthoughFicus caricaproducts are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties ofFicus carica. This book will be the first publication focusing specifically on this important topic.
This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including:
- Production, processing, chemistry, and functional properties of Ficus carica.
- Ficus carica phytochemicals and its health-promoting effects.
- Food, non-food and technological applications of Ficus carica.
1
Introduction to Fig (Ficus carica): Production, Processing, and Properties
Mohamed Fawzy Ramadan
Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University, Egypt.
E-mail: mframadan@zu.edu.eg
E-mail: hassanienmohamed@gmail.com
Section 1. Fig (Ficus carica): Cultivation, species, and cultivars
2
Cultivars and agricultural practices of fig (Ficus carica)
AMMAR, A.
Research Unit on Agrobiodiversity (UR13AGR05), Higher Agronomic Institute, Chott-Mariem, IRESA - University of Sousse, Tunisia
email: ammar_aroua@yahoo.fr
Charafi, J.
National Institute for Agricultural Research (INRA), Meknes, Morocco
email: jcharafi@gmail.com
Ferraz, R.A.
Instituto Federal de Educação, Ciência e Tecnologia do Amazonas, Campus Itacoatiara, Estrada AM-010, Km 8, Itacoatiara, AM, Brazil
Email: rafaelferraz86@hotmail.com
Soliman, S.S.
Plant Production Department, College of Food and Agricultural Sciences, King Saud University, Saudi Arabia
Email: said_soliman@hotmail.com
Gariglio, N.
Universidad Nacional del Litoral, Facultad de Ciencias Agrarias, Kreder 2805, Esperanza, Santa Fe, Argentina
Email: ngarigli@fca.unl.edu.ar
3
Fig (Ficus carica) production and yield
Uzundumlu, A.S.
Ataturk University, Faculty of Agriculture, Department of Agricultural Economics, Erzurum, TurkeyEmail: asuzsemih@atauni.edu.tr
Gozlekci, S.
Department of Horticulture, Antalya, Turkey
Email: sgozlekci@akdeniz.edu.tr
López-Corrales, M.
Junta de Extremadura, Finca La Orden-Valdesequera Research Centre (CICYTEX), Horticulture, Autovía Madrid-Lisboa, s/n, Badajoz, Spain
Email: margarita.lopez@juntaex.es
4
Fig (Ficus carica) production under hydroponics and greenhouse conditions
Vargas-Canales, J.M.
Departamento de Estudios Sociales. División de Ciencias Sociales y Administrativas Campus Celaya-Salvatierra, Universidad de Guanajuato, Privada de Arteaga s/n, Zona Centro. Salvatierra, Guanajuato, MexicoEmail: jm.vargas@ugto.mx
Shen, Y.
Beijing Key Laboratory for Agricultural Application and New Technique, College of Plant Science and Technology, Beijing University of Agriculture, Beijing, China
Email: sfmn@tom.com
5
Physiological behavior of fig (Ficus carica) cultivars
Ammar, A.
Research Unit on Agrobiodiversity, Higher Agronomic Institute, BP.47, Chott-Mariem, Sousse, Tunisiaemail: ammar_aroua@yahoo.fr
Pakyürek, M.
Department of Horticulture, Faculty of Agriculture, Siirt University, Siirt, Turkey
Email: mine.pakyurek@siirt.edu.tr
6
Fig (Ficus carica) as a salt-tolerant fruit
Natali, L.
Department of Agriculture, Food, and Environment, University of Pisa, Via del Borghetto 80, Pisa, Italy
Email: lucia.natali@unipi.it
AbdAllatif, A.M.
Pomology Department, Faculty of Agriculture, Cairo University, Giza, Egypt
Email: abdo.abdullatif@agr.cu.edu.eg
7
Fig (Ficus carica) genome
Usai, G.
Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
email: gabriele.usai@agr.unipi.it
Wang, L.
College of Horticulture, Nanjing Agricultural University, Street Weigang 1, Nanjing, China
email: wlj@njau.edu.cn
Bandelj, D.
Faculty of Mathematics, Natural Sciences and Information Technologies, University of Primorska, Glagoljaška 8, Koper, Slovenia
Email: dunja.bandelj@upr.si
Dalkiliç, Z.
Department of Horticulture, Faculty of Agriculture, Adnan Menderes University, Aydın, Turkey
Email: zdalkilic@adu.edu.tr
8
Genetic diversity of fig varieties
Zhang, X.
Horticulture Department, Sichuan Agricultural University, Chengdu, China
email: 1253467087@qq.com
Charafi, J.
National Institute for Agricultural Research (INRA), BO 578, Meknes, Moroccoemail: jcharafi@gmail.com
Ikten, H.
Department of Agricultural Biotechnology, Faculty of Agriculture, Akdeniz University, Antalya, Turkey
Email: hikten2@hotmail.com
Salem, M.Z.M.
Forestry and Wood Technology Department, Faculty of Agriculture (ELShatby), Alexandria University, Alexandria, Egypt
Email: zidan_forest@yahoo.com
Ferrara, G.
Department of Soil, Plant and Food Sciences, University of Bari “Aldo Moro”, Via G. Amendola 165/A, Bari, Italy
Email: giuseppe.ferrara@uniba.it
Ganino, T.
Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/a, Parma, Italy
Email: tommaso.ganino@unipr.it
9
Phenotypic variability of fig (Ficus carica)
Khadivi, A.
Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, Arak University, Arak, Iranemail: a-khadivi@araku.ac.ir
Charafi, J.
National Institute for Agricultural Research (INRA), P.O. Box 578, Meknes, Morocco
Email: jcharafi@gmail.com
10
Morphological properties of fig (Ficus carica)
Wang, X.
College of Horticulture, Sichuan Agricultural University, Chengdu, China
Email: 1714079559@qq.com
Hanine, H.
Faculty of Science and Technics, Laboratory of Bioprocess and Bio-Interfaces, Ctra.de Beniel, km 3.2, Beni-Mellal, MoroccoEmail: hafidahanine0@gmail.com
Samarfard, S.
Queensland Alliance for Agriculture and Food Innovation, University of Queensland, St. Lucia, QLD, Australia
Email: samira.samarfard@yahoo.com
Section 2. Fig (Ficus carica): Chemistry, functionality and health-promoting properties
11
Composition and functional properties of fresh fig
Arvaniti, O.S.
Department of Food Science and Technology, Laboratory of Wine and Spirits Quality Control, Ionian University, Vergoti's Ave, Argostoli, Kefalonia, Greece
Email: olga.arvan@teiion.gr
Khadhraoui, M.
Oases Aridoculture and Culture Laboratory, Arid Region Institute (IRA), Tunis, Tunisia
Email: Khadhraoui.marwa88@gmail.com
Serradilla, M.J.
Instituto Tecnológico Agroalimentario de Extremadura (INTAEX-CICYTEX), Área de Vegetales, Junta de Extremadura, Avda. Adolfo Suárez s/n, Badajoz, Spain
Email: manuserradilla@gmail.com
Alamgeer,
Department of Pharmacology, Faculty of Pharmacy, University of Sargodha, Sargodha, Pakistan
Email: alamgeer@uos.edu.pk
López, S.N.
Farmacognosia, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Argentina
Email: slopez@fbioyf.unr.edu.ar
Mostapha Bachir bey
Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria
Email: bachirbeymustapha@gmail.com
12
Composition of fig (Ficus carica) seeds
Nakilcioğlu Taş, E.
Ege University, Faculty of Engineering, Food Engineering Department, Bornova, Izmir, Turkey
Email: emine.nakilcioglu@ege.edu.tr
13
Fig (Ficus carica) oil
Fakayode, S.O.
Department of Chemistry, North Carolina A&T State University, Greensboro, NC, United States
Email: sofakayo@ncat.edu
Soltana, H.
Biochemistry Laboratory, LR12ES05 Nutrition-Functional Foods, and Vascular Health, Faculty of Medicine, University of Monastir, TunisiaEmail: halasolty@hotmail.fr
14
Fig (Ficus carica) pectin
Gharibzahedi, S.M.T.
Young Researchers and Elite Club, Lahijan Branch, Islamic Azad University, Lahijan, Iran
Email: gharibzahedi@ut.ac.ir
15
Composition and functional properties of fig (Ficus carica) peel
Ferreira, I.C.F.R.
Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal
Email: iferreira@ipb.pt
16
Composition and functional properties of fig (Ficus carica) phenolics
Fu, Y.-H.
Key Laboratory of Tropical Medicinal Plant Chemistry of Ministry of Education, Hainan Normal University, Haikou, ChinaEmail: fuyanhui80@163.com
Khiari, R.
University of Monastir, Faculty of Sciences, UR13 ES 63-Research Unity of Applied Chemistry & Environment, Avenue of the environment, Monastir, Tunisia
Email: Khiari_ramzi2000@yahoo.fr
Meziant, L.
Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, Algeria
Email: lilameziant@rocketmail.com
Flamini, R.
Council for Agricultural Research and Economics – Viticulture & Oenology (CREA-VE), Viale XXVIII Aprile 26, Conegliano, TV, Italy
Email: riccardo.flamini@crea.gov.it
Debib, A.
SNV Faculty, BPC Department, Blida 1 University, Blida, Algeria
Email: a_debib@yahoo.fr
Wojdyło, A.
Department of Fruit and Vegetable Processing, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, Wroclaw, Poland
Email: aneta.wojdylo@up.wroc.pl
17
Fig (Ficus carica) minerals
Potortì, A.G.
MIFT Department, Università di Messina (Italy), Viale F. S. d'Alcontres, Messina, Italy
email: agpotorti@unime.it
18
Physicochemical and sensory characteristics of different fig cultivars
Martín, A.
Food Science and Nutrition, School of Agricultural Engineering, University of Extremadura, Avda. Adolfo Suárez s/n, Badajoz, Spain
email: amartin@unex.es
19
Ficain (Ficin)
Fernandez-Lafuente, R.
ICP-CSIC, C/Marie Curie 2, Campus UAM-CSIC, Cantoblanco, Madrid, SpainEmail: rfl@icp.csic.es
Hwang, H.S.
School of Cosmetic Science and Beauty Biotechnology, Semyung University, Jecheon, South Korea
Email: hshwang@semyung.ac.kr
Duraipandiyan, V.
Division of Ethnopharmacology, Entomology Research Institute, Loyola College, Chennai, IndiaEmail: avdpandiyan@yahoo.co.in
20
Bioactive compounds of fig (Ficus carica)
Barros, L.
Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal
Email: lillian@ipb.pt
21
Physicochemical and nutritional characterization of breba
Martín, A.
University Institute of Agricultural Resources (INURA), University of Extremadura, Avda. de Elvas, s/n, Badajoz, Spain
Email: amartin@unex.es
22
Health-promoting effects of fig
Nadia, M.E.
Faculty of Medicine and Health Sciences, Universiti Sains Islam Malaysia, Menara B, Persiaran MPAJ, Jalan Pandan Utama, Pandan Indah, Kuala Lumpur, Malaysia
Email: nadia@usim.edu.my
Park, S.J.
School of Natural Resources and Environmental Sciences, Kangwon National University, Chuncheon, Gangwon-do, South KoreaEmail: sejinpark@kangwon.ac.kr
Nadia, M.E.
Basic Medical Sciences, Faculty of Medicine and Health Sciences, Universiti Sains Islam Malaysia, Menara B, Persiaran MPAJ, Jalan Pandan Utama, Pandan Indah, Kuala Lumpur, Malaysia
Email: nadia@usim.edu.my
Fouad, D.
Zoology Department, College of Science, King Saud University, Riyadh, PO, Saudi ArabiaEmail: dibrahim@ksu.edu.sa
23
Fig volatiles
Romano, A.
Centro para os Recursos Biológicos e Alimentos Mediterrânicos (MeditBio), Universidade do Algarve, Edf. 8, Campus de Gambelas, Faro, Portugal
Email: aromano@ualg.pt
Martín, A.
Nutrición y Bromatología, Escuela de Ingenierías Agrarias, Universidad de Extremadura, Avda. Adolfo Suárez s/n, Badajoz, Spain
Email: amartin@unex.es
Caporaso, N.
Department of Agricultural Sciences, Food Science and Technology Unit, University of Naples “Federico II”, Parco Gussone Ed. 84, Via Università 100, Portici (NA), Italy
Email: nicola.caporaso3@unina.it
Magiatis, P.
Department of Pharmacognosy and Natural Products Chemistry, Faculty of Pharmacy, National and Kapodistrian University of Athens, Athens, Greece
Email: magiatis@pharm.uoa.gr
Trad, M.
Laboratory of Horticulture, National Institute for Agricultural Research, INRAT, 2049 Rue Hédi Karray, Ariana, Tunisia
Email: mh.trad@yahoo.com
Soltana, H.
Biochemistry Laboratory, Research Laboratory LR12ES05: Lab-NAFS, Faculty of Medicine, University of Monastir, TunisiaEmail: halasolty@hotmail.fr
24
Composition and properties of dried fig
Aksoy, U.
Ege University, Faculty of Agriculture, Department of Horticulture, Bornova, Iİzmir, Turkey
email: uygun.aksoy@gmail.com
Dumitru, M.G.
University of Craiova, Faculty of Science, Department of Chemistry, 107i Calea Bucuresti, Craiova, Romania
Email: dummgs@yahoo.com
Celik, I.
Department of Molecular Biology and Genetic; Science Faculty, Yuzuncu Yil University, Van, Turkey
Email: icelik@yyu.edu.tr
Pourghayoumi, M.
Department of Horticultural Science, Faculty of Agricultural Sciences, University of Guilan, Rasht, IranEmail: Pourghayoumi@phd.guilan.ac.ir
Esra Capanoglu
Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey
Email: capanogl@itu.edu.tr
25
Fig (Ficus carica) leaves: composition and functional properties
Abe, T.
Toyo Institute of Food Technology, Kawanishi, Japan
Email: tatsuya_abe@shokuken.or.jp
Mohamed, A.H.
Agricultural Chemistry Department, Faculty of Agriculture, Mansoura University, Mansoura, Egypt
Email: azza@ufl.edu
Zhang, Y.
Department of Pharmacy, The Second Affiliated Hospital of Fujian Medical University, Quanzhou, China
email: zyin1973@163.com
Kurniawan, M.F.
School of Pharmacy, Faculty of Medicine and Health Sciences, Universitas Muhammadiyah Yogyakarta, Indonesia
email: fariez@umy.ac.id
Darmanto, W.
Department of Biology, Faculty of Science and Technology, Universitas Airlangga, Surabaya, IndonesiaEmail: windarmanto@fst.unair.ac.id
Nirwana, I.
Department of Dental Material, Faculty of Dental Medicine, Universitas Airlangga, Surabaya, Indonesia
Email: intan-n@fkg.unair.ac.id
Benslama, A.
Department of Biochemistry and Microbiology, Faculty of Sciences, University of M’sila, M’sila, Algeria
Email: benslama_abderrahim@hotmail.fr
Iqbal, F.
Institute of Pure and Applied Biology, Zoology Division, BahaudDin Zakariya University, Multan, Pakistan
Email: furhan.iqbal@bzu.edu.pk
Bouaziz, M.
Laboratoire d'Electrochimie et Environnement, Ecole national d'ingénieur de Sfax, Université de Sfax, BP, Tunisia
Email: mohamed.bouaziz@fsg.rnu.tn
26
Composition and health-promoting effects of fig (Ficus carica) extracts
Hassan, E.E.
Genetics and Cytology Department, Genetic Engineering and Biotechnology Division, National Research Centre, Dokki, Cairo, Egypt
Email: entesarhassen@yahoo.com
Ladhari, A.
Laboratoire GREEN-TEAM (LR17AGR01), Université de Carthage, Institut National Agronomique de Tunisie (INAT), 43 avenue Charles Nicolle, Tunis, Tunisia
Email: afef.ladh@yahoo.fr
Rtibi, K.
Laboratory of Functional Physiology and Valorisation, Bioressources, Higher Institute of Biotechnology of Beja, Beja, Tunisia
Email: rtibikais@yahoo.fr
27
Genotoxic and antimutagenic activity of Ficus carica extracts
Vishnu Priya, V.
Department of Biochemistry, Saveetha Dental College and Hospitals, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, Tamil Nadu, India
Email: drvishnupriyav@gmail.com
28
Composition and biological activities of Ficus carica latex
Ashrafi, G.H.
Kingston University London, Cancer theme, School of Life Science, Pharmacy and Chemistry, SEC Faculty, Kingston upon Thames, London, United Kingdom
Email: H.ashrafi@kingston.ac.uk
Abdel-Aty, A.M.
El Buhouth St, Cairo, Dokki, EgyptEmail: azzasdm@hotmail.com
Lazreg-Aref, H.
Biochemistry Laboratory, LR12ES05 “Nutrition-Functional Foods and Vascular Health”, Faculty of Medicine, University of Monastir, Tunisia
Email: houdalazreg@yahoo.com
Polovic, N.D.
Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Studentski trg 16, Belgrade, Serbia
Email: polovicn@chem.bg.ac.rs
Tempesta, M.
Department of Veterinary Medicine, University of Bari, Sp. Casamassima km 3, Valenzano, BA, ItalyEmail: maria.tempesta@uniba.it
Section 3. Fig (Ficus carica): Technology, processing, and applications
29
Dehydration of green fig (Ficus carica)
de Mello Jr, R.E.
Department of Food Science, Federal University of Lavras, Lavras, Brazil
Email: Ronaldo_uba@hotmail.com
İçelli, O.
Yildiz Technical University, Arts and Sciences Faculty, Department of Physics, Davutpasa, Istanbul, Turkey
Email: oicelli@yildiz.edu.tr
Öztürk, H.K.
Department of Mechanical Engineering, Engineering Faculty, Pamukkale University, Denizli, TurkeyEmail: hkozturk@pau.edu.tr
Serradilla, M.J.
Instituto Tecnológico Agroalimentario de Extremadura (INTAEX-CICYTEX), Área de Vegetales, Junta de Extremadura, Avda, Adolfo Suárez s/n, Badajoz, Spain
Email: manuel.serradilla@gobex.es
30
Fig drying technologies
Fudholi, A.
Solar Energy Research Institute, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia
Email: a.fudholi@ukm.edu.my
Öztürk, H.K.
Department of Mechanical Engineering, Engineering Faculty, Pamukkale University, Denizli, Turkey
Email: hkozturk@pau.edu.tr
Demopoulos, V.
Technological Educational Institute of Peloponnese, Department of Agricultural Technology, Kalamata, GreeceEmail: vdimo@teikal.gr
Bernardi, B.
Dipartimento di Agraria, Università degli Studi Mediterranea di Reggio Calabria, Loc. Feo di Vito, Reggio Calabria, Italy
Email: bruno.bernardi@unirc.it
31
Fig juice
Harzallah, A.
Biochemistry Laboratory, Research Laboratory LR12ES05: Lab-NAFS 'Nutrition-Functional Food and Vascular Health', Faculty of Medicine-University of Monastir, TunisiaEmail: harzallaharij@yahoo.fr
32
Fig jam
Caetano, P.K.
Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas (FCA), Departamento de Horticultura, Rua José Barbosa de Barros, 1780, Caixa Postal: 237, Botucatu/SP, Brazil
Email: prikarim@gmail.com
33
Fig shelf life
Sajid, M.W.
Department of BioSciences, COMSATS University Islamabad, Sahiwal, Pakistan
Email: muhammad.wasim@cuisahiwal.edu.pk
Meza-Velázquez, J.A.
Facultad de Ciencias Químicas, Universidad Juárez del Estado de Durango, Av. Articulo 123 s/n Fraccionamiento Filadelfia, Gómez Palacio, Dgo, Mexico
Email: jorgemezav68@gmail.com
34
Chemistry and functionality of processed fig
Caetano, P.K.
Horticulture Department, Faculty of Agronomic Sciences of Botucatu, Universidade Estadual Paulista “Júlio de Mesquita Filho” – UNESP, Botucatu, SP, Brazil
Email: prikarim@gmail.com
35
Postharvest practices of fig (Ficus carica)
Córdoba, M.D.G.
Nutrición y Bromatología, Escuela de Ingenierías Agrarias, Universidad de Extremadura, Avda. Adolfo Suárez s/n, Badajoz, Spain
Email: mdeguia@unex.es
Lee, J.
Department of Plant Science and Technology, Chung-Ang University, Anseong, South Korea
Email: JL425@cau.ac.kr
Lin, Q.
Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Email: linqiong1026@126.coman
Cantín, C.M.
IRTA, Insitut de Reserca i Tecnologia Agroalimentaria, Lleida, Lleida, Spain
Email: cmcantin@cita.aragon.es
Gaaliche, B.
Laboratory of Horticulture, National Agricultural Research Institute of Tunisia (INRAT), IRESA-University of Carthage, Hédi Karray Street, 1004 El Menzah, Tunis, Tunisia
Email: gaalichebadii@gmail.com
ValizadehKaji, B.
Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, Arak University, Arak, Iran
Email: valizadehkaji@yahoo.com
Adiletta, G.
Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, Fisciano, SA, Italy
Email: luigizampella@live.it
De Medeiros Câmara, F.M.
Federal University of Lavras, Lavras, Brazil
Email: mickaelmedeiros@hotmail.com
36
Effects of packaging on the quality of fig
Li, D.
Department of Beijing Key Laboratory of Printing and Packaging Materials and Technology, Beijing Institute of Graphic Communication, Beijing, ChinaEmail: lidongli6666@126.com
Özcan, M.
Department of Horticulture, Faculty of Agriculture, Ondokuz Mayıs University, Samsun, Turkey
Email: muozcan@omu.edu.tr
Allegra, A.
Department of Agriculture and Forestry Sciences – Università degli Studi di Palermo - Viale delle Scienze, ed.4, ingresso, Palermo, Italy
Email: alessio.allegra@unipa.it
Martín, A.
Nutrición y Bromatología, Escuela de Ingenierías Agrarias, Universidad de Extremadura, Avda. Adolfo Suárez s/n, Badajoz, Spain
Email: amartin@unex.es
37
Edible films in fig preservation
Meza-Velázquez, J.A.
Facultad de Ciencias Químicas, Universidad Juárez del Estado de Durango, Av. Articulo 123 s/n Fraccionamiento Filadelfia, Gómez Palacio, Durango, MexicoEmail: jorgemezav68@gmail.com
Inglese, P.
Department of Agricultural, Food and Forest Sciences, Università degli Studi di Palermo, Palermo, Italy
Email: paolo.inglese@unipa.it
38
Nanoparticles from Ficus carica extracts
Cong, H.-L.
Institute of Biomedical Materials and Engineering, College of Materials Science and Engineering, College of Chemistry and Chemical Engineering, Qingdao University, Qingdao, China
Email: yubingcong198@yahoo.com
Aksu Demirezen, D.
Graduate School of Natural and Applied Sciences, Erciyes University, Talas, Kayseri, Turkey
Email: dademirezen@gmail.com
Acay, H.
Department of Nutrition and Dietetic, School of Health, Mardin Artuklu University, Mardin, Turkey
Email: hilalacay@gmail.com
Jacob, S.J.P.
Department of Biotechnology, St. Joseph's College of Engineering, Chennai, Tamil Nadu, India
Email: drjpjacob@gmail.com
39
Fig jelly
de Souza, V.R.
Department of Food Science, Federal University of Lavras, Lavras, BrazilEmail: vanessa.souza@ufla.br
40
Composition and applications of Fig byproducts
Prado-Barragán, L.A.
Universidad Autónoma Metropolitana, Unidad Iztapalapa, Departamento de Biotecnología, San Rafael Atlixco No. 186, Ciudad de México, Mexico
Email: lapb@xanum.uam.mx
41
Fig by-products in water treatment
Moussa, I.
University of Monastir, Faculty of Sciences, UR13 ES 63-Research Unity of Applied Chemistry & Environment, Monastir, Tunisia
Email: moussa.ibtissem@hotmail.fr
42
Fig applications in cosmetics and pharmaceuticals
Turkoglu, M.
Biota Laboratories R&D Center, Sancaktepe, TurkeyEmail: mturkoglu@biotalab.com
Mohamed Fawzy Ramadan is a Professor in the Agricultural Biochemistry Department, Faculty of Agriculture at Zagazig University in Zagazig, Egypt
This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including:
- Production, processing, chemistry, and functional properties of Ficus carica.
- Ficus carica phytochemicals and its health-promoting effects.
- Food, non-food and technological applications of Ficus carica.
Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.
Czytaj nas na:
1997-2024 DolnySlask.com Agencja Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
