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Kategoria BISAC: Technology & Engineering >> Food Science - Chemistry & Biotechnology
ilość książek w kategorii: 666
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Nanopesticides, Nanoherbicides, and Nanofertilizers
ISBN: 9781032428123 / Twarda / 392 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
650,74 |
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Food Byproducts Management and Their Utilization
ISBN: 9781774912959 / Twarda / 494 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
719,96 |
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Emerging Technologies for the Food Industry
ISBN: 9781774914281 / Twarda / 362 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
680,79 |
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Emerging Technologies for the Food Industry
ISBN: 9781774914243 / Twarda / 374 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
680,79 |
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Emerging Technologies for the Food Industry
ISBN: 9781774914267 / Twarda / 274 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
680,79 |
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Food Safety
ISBN: 9781032368092 / Twarda / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
808,12 |
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Drying of Herbs, Spices, and Medicinal Plants
ISBN: 9781032216164 / Twarda / 244 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
832,62 |
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
ISBN: 9781835450062 / Miękka / 134 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
229,24 |
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Mushroom Magic
ISBN: 9781032943459 / Twarda / 350 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
805,40 |
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Nutritional Pathology: Pathobiochemistry of Dietary Imbalances
ISBN: 9780824773038 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1675,54 |
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Chemical Senses: Receptor Events and Transduction in Taste and Olfaction
ISBN: 9780824781620 / Angielski / Twarda / 560 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1224,44 |
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Quality and Preservation of Vegetables
ISBN: 9780849355608 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh m...
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cena:
2057,04 |
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Food Irradiation: A Guidebook, Second Edition
ISBN: 9781566763448 / Angielski / Miękka / 236 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life.
This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases. Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method fo...
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cena:
563,24 |
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Modernization of Traditional Food Processes and Products
ISBN: 9781489976697 / Angielski / Twarda / 205 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which factors have shaped their development over time. Some modern products have remained local, while others are commodities that appear in peoples cabinets all over the world.
"Modernization of Traditional Food Processes and Products" is divided into two sections. The first section focuses on products... This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages f...
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cena:
402,53 |
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Magnetic Resonance in Food Science: From Molecules to Man
ISBN: 9780854043408 / Angielski / Twarda / 238 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contributions from the 8th International Conference on the Applications of Magnetic Resonance in Food Science, 2006 are presented here with a foreword by the Editors. This important resource provides an overview of: * Food in the human body including MRI and metabonomics studies; * Food quality covering animal metabonomics, structure of food systems, food stability and authentication; * Food processing with emphasis on dynamic processes - including...
Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contrib...
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cena:
484,88 |
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Regulatory Foundations for the Food Protection Professional
ISBN: 9781493906499 / Angielski / Twarda / 367 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protection. Additionally, as the Food Safety Modernization Act (FSMA) is implemented, this book will provide valuable information for countries wishing to export foods and food ingredients to the U.S. and comply with U.S. food safety regulations.
The book is based on the Entry-Level component of the... Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in...
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cena:
451,44 |
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Traditional Foods: General and Consumer Aspects
ISBN: 9781489976468 / Angielski / Twarda / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This first volume of theTrilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store a particular food item in order to produce the desired effect.
Traditional Foods; General and Consumer Aspects is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of... This first volume of theTrilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. ...
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cena:
402,53 |
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Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health
ISBN: 9783319244402 / Angielski / Twarda / 254 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157: H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of... Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of food... |
cena:
402,53 |
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Functional Properties of Traditional Foods
ISBN: 9781489976604 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This third book in the "Trilogy of Traditional Foods," part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study.
Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also includes chapters on the potential health benefits of Thai, Slovak and Turkish traditional foods. Part II contains eight chapters on cereal-based foods, including chapters on... This third book in the "Trilogy of Traditional Foods," part of the ISEKI Food Series, covers the beneficial properties of functional foods from across...
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cena:
603,81 |
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Fundamentals of Cheese Science
ISBN: 9781489976796 / Angielski / Twarda / 799 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
925,87 |
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