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Kategorie szczegółowe BISAC

Kategoria BISAC: Technology & Engineering >> Food Science - Chemistry & Biotechnology

ilość książek w kategorii: 294

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 Nutritional Pathology: Pathobiochemistry of Dietary Imbalances Sidransky, H. 9780824773038 Marcel Dekker
Nutritional Pathology: Pathobiochemistry of Dietary Imbalances

ISBN: 9780824773038 / Angielski / Twarda / 400 str.

ISBN: 9780824773038/Angielski/Twarda/400 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Herschel Sidransky
cena: 1521,59 zł

 Chemical Senses: Receptor Events and Transduction in Taste and Olfaction Brand, Joseph G. 9780824781620 CRC
Chemical Senses: Receptor Events and Transduction in Taste and Olfaction

ISBN: 9780824781620 / Angielski / Twarda / 560 str.

ISBN: 9780824781620/Angielski/Twarda/560 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
G. Brand Joseph; Joseph G. Brand; John H. Teeter
cena: 498,40 zł

 Quality and Preservation of Vegetables N. A. M. Eskin Thomas Exner R. V. Hughes 9780849355608 CRC
Quality and Preservation of Vegetables

ISBN: 9780849355608 / Angielski / Twarda / 328 str.

ISBN: 9780849355608/Angielski/Twarda/328 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
N. A. M. Eskin; Thomas Exner; R. V. Hughes
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh m...
cena: 787,03 zł

 Food Irradiation: A Guidebook, Second Edition Satin, Morton 9781566763448 CRC
Food Irradiation: A Guidebook, Second Edition

ISBN: 9781566763448 / Angielski / Miękka / 236 str.

ISBN: 9781566763448/Angielski/Miękka/236 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Morton Satin; Mortin M. S. Satin; Satin Satin
Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life.
This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.
Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method fo...
cena: 209,82 zł

 Modernization of Traditional Food Processes and Products Anna McElhatton Mustapha Missbah E 9781489976697 Springer
Modernization of Traditional Food Processes and Products

ISBN: 9781489976697 / Angielski / Twarda / 205 str.

ISBN: 9781489976697/Angielski/Twarda/205 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Anna McElhatton; Mustapha Missbah El Idrissi
This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which factors have shaped their development over time. Some modern products have remained local, while others are commodities that appear in peoples cabinets all over the world.
"Modernization of Traditional Food Processes and Products" is divided into two sections. The first section focuses on products...
This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages f...
cena: 406,94 zł

 Magnetic Resonance in Food Science: From Molecules to Man  9780854043408 0
Magnetic Resonance in Food Science: From Molecules to Man

ISBN: 9780854043408 / Angielski / Twarda / 238 str.

ISBN: 9780854043408/Angielski/Twarda/238 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
I A Farhat
Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contributions from the 8th International Conference on the Applications of Magnetic Resonance in Food Science, 2006 are presented here with a foreword by the Editors. This important resource provides an overview of: * Food in the human body including MRI and metabonomics studies; * Food quality covering animal metabonomics, structure of food systems, food stability and authentication; * Food processing with emphasis on dynamic processes - including...
Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contrib...
cena: 519,44 zł

 Traditional Foods: General and Consumer Aspects Kristbergsson, Kristberg 9781489976468 Springer
Traditional Foods: General and Consumer Aspects

ISBN: 9781489976468 / Angielski / Twarda / 416 str.

ISBN: 9781489976468/Angielski/Twarda/416 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Kristberg Kristbergsson; Jorge Oliveira
This first volume of theTrilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store a particular food item in order to produce the desired effect.
Traditional Foods; General and Consumer Aspects is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of...
This first volume of theTrilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. ...
cena: 406,94 zł

 Functional Properties of Traditional Foods Kristberg Kristbergsson Semih Otles 9781489976604 Springer
Functional Properties of Traditional Foods

ISBN: 9781489976604 / Angielski / Twarda / 384 str.

ISBN: 9781489976604/Angielski/Twarda/384 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Kristberg Kristbergsson; Semih Otles
This third book in the "Trilogy of Traditional Foods," part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study.
Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also includes chapters on the potential health benefits of Thai, Slovak and Turkish traditional foods. Part II contains eight chapters on cereal-based foods, including chapters on...
This third book in the "Trilogy of Traditional Foods," part of the ISEKI Food Series, covers the beneficial properties of functional foods from across...
cena: 610,43 zł

 Berichte Zur Lebensmittelsicherheit 2014: Bundesweiter Überwachungsplan 2014 Bundesamt Für Verbraucherschutz Und Lebe 9783319255569 Springer
Berichte Zur Lebensmittelsicherheit 2014: Bundesweiter Überwachungsplan 2014

ISBN: 9783319255569 / Niemiecki / Miękka

ISBN: 9783319255569/Niemiecki/Miękka

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Bundesamt Fur Verbraucherschutz

Der Bundesweite Uberwachungsplan (BUp) ist ein fur ein Jahr festgelegter Plan uber die zwischen den Landern abgestimmte Durchfuhrung von amtlichen Kontrollen zur Uberprufung der Einhaltung der lebensmittelrechtlichen, weinrechtlichen und tabakrechtlichen Vorschriften. Er kann Programme zu Produkt- und Betriebskontrollen oder eine Kombination aus beidem enthalten.

Insgesamt wurden 16 Programme fur den BUp 2014 ausgewahlt, an denen sich die Lander mit ca. 6.100 Proben beteiligten. Im Rahmen der Betriebskontrollen erfolgte im BUp 2014 ein umfangreiches Programm zur...

Der Bundesweite Uberwachungsplan (BUp) ist ein fur ein Jahr festgelegter Plan uber die zwischen den Landern abgestimmte Durchfuhrung von amtlichen ...

cena: 144,48 zł

 Fundamentals of Cheese Science P. F. Fox Paul L. H. McSweeney T. P. Guinee 9781489976796 Springer
Fundamentals of Cheese Science

ISBN: 9781489976796 / Angielski / Twarda / 799 str.

ISBN: 9781489976796/Angielski/Twarda/799 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
P. F. Fox; Paul L. H. McSweeney; T. P. Guinee
cena: 895,31 zł

 Viruses in Foods Sagar Goyal Jennifer L. Cannon 9783319307213 Springer
Viruses in Foods

ISBN: 9783319307213 / Angielski / Twarda / 512 str.

ISBN: 9783319307213/Angielski/Twarda/512 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Sagar Goyal; Jennifer L. Cannon

Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many developments in foodborne virus detection, prevention and control have been made in recent years and are the basis of this publication.

This second edition of Viruses in Foods provides an...

Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and se...

cena: 813,92 zł

 Microbial Enzyme Technology in Food Applications Ramesh C. Ray Cristina M. Rosell 9781498749831 CRC Press
Microbial Enzyme Technology in Food Applications

ISBN: 9781498749831 / Angielski / Twarda / 520 str.

ISBN: 9781498749831/Angielski/Twarda/520 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Ramesh C. Ray; Cristina M. Rosell

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative.

This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the...

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutr...

cena: 996,90 zł

 The Chemistry of Frozen Vegetables Izabela Steinka Caterina Barone Salvatore Parisi 9783319539300 Springer
The Chemistry of Frozen Vegetables

ISBN: 9783319539300 / Angielski / Miękka / 41 str.

ISBN: 9783319539300/Angielski/Miękka/41 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Izabela Steinka; Caterina Barone; Salvatore Parisi
This Brief presents a chemical perspective on frozen vegetables, also known as "ready-to-use" foods. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated.
This Brief presents a chemical perspective on frozen vegetables, also known as "ready-to-use" foods. Particular attention is given to the microbiologi...
cena: 203,45 zł

 Lactic Acid in the Food Industry Sara Ameen Giorgia Caruso 9783319581446 Springer
Lactic Acid in the Food Industry

ISBN: 9783319581446 / Angielski / Miękka / 44 str.

ISBN: 9783319581446/Angielski/Miękka/44 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Sara Ameen; Giorgia Caruso
This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.
This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy ...
cena: 203,45 zł

 Principles of Food Sanitation Norman G. Marriott Robert B. Gravani M. Wes Schilling 9783319671642 Springer
Principles of Food Sanitation

ISBN: 9783319671642 / Angielski / Twarda / 437 str.

ISBN: 9783319671642/Angielski/Twarda/437 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Norman G. Marriott; Robert B. Gravani; M. Wes Schilling
Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.
New in this edition:

Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control...

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food indu...
cena: 325,54 zł

 Foodborne Microbial Pathogens: Mechanisms and Pathogenesis Bhunia, Arun K. 9781493973477 Springer
Foodborne Microbial Pathogens: Mechanisms and Pathogenesis

ISBN: 9781493973477 / Angielski / Twarda / 365 str.

ISBN: 9781493973477/Angielski/Twarda/365 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Arun Bhunia
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations.
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection ...
cena: 447,64 zł

 Thermal Treatments of Canned Foods Angela Montanari Caterina Barone Michele Barone 9783319741314 Springer
Thermal Treatments of Canned Foods

ISBN: 9783319741314 / Angielski / Miękka / 53 str.

ISBN: 9783319741314/Angielski/Miękka/53 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Angela Montanari; Caterina Barone; Michele Barone
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. The explanations and industrial production of canned foods are exemplified with the case of canned tomato sauces and beans.
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. The explanatio...
cena: 203,45 zł

 Food Irradiation: A Guidebook, Second Edition Morton Satin 9781138426597 CRC Press
Food Irradiation: A Guidebook, Second Edition

ISBN: 9781138426597 / Angielski / Twarda

ISBN: 9781138426597/Angielski/Twarda

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Morton Satin
cena: 246,55 zł

 Applied Food Science and Engineering with Industrial Applications Cristobal Noe Aguilar Elizabeth Carvajal-Millan 9781771887069 Apple Academic Press
Applied Food Science and Engineering with Industrial Applications

ISBN: 9781771887069 / Angielski / Twarda / 362 str.

ISBN: 9781771887069/Angielski/Twarda/362 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Cristobal Noe Aguilar; Elizabeth Carvajal-Millan
cena: 650,61 zł

 Traditional Foods: General and Consumer Aspects Kristbergsson, Kristberg 9781493979400 Springer
Traditional Foods: General and Consumer Aspects

ISBN: 9781493979400 / Angielski / Miękka / 416 str.

ISBN: 9781493979400/Angielski/Miękka/416 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Kristberg Kristbergsson;Jorge Oliveira
cena: 529,03 zł

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