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Nuclear Magnetic Resonance in Agriculture
ISBN: 9780849368646 / Angielski / Twarda / 456 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This informative publication presents the broad application of nuclear magnetic resonance to many of today's problem areas in agriculture. Solid-state NMR methodology is covered, with its applications to the study of intact agricultural matrices such as plant cell walls, photosynthetic chloroplast membranes, forages, wood cellulose, and soils. In vivo solution NMR methodology and its applications to the study of different functioning plant tissues and their biochemical responses to various pathological, physiological, and toxicological stresses are illustrated with examples using 31P, 13C,...
This informative publication presents the broad application of nuclear magnetic resonance to many of today's problem areas in agriculture. Solid-state...
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cena:
2733,65 zł |
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Measurement and Control in Food Processing
ISBN: 9780849372445 / Angielski / Twarda / 340 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The industrial world consumes millions of kilos of processed food per day. Consistency of taste and texture, standards of raw materials, adherence to health codes, and uniform weights, are established industry specifications. Failure to meet any one of these can result in tons of food destroyed and billions of dollars lost. By the end of the 20th century the growing reliance on computers had shifted food quality and safety activities from human inspection to automated, statistically driven monitoring systems.
Measurement and Control in Food Processing is designed to raise awareness of the... The industrial world consumes millions of kilos of processed food per day. Consistency of taste and texture, standards of raw materials, adherence to ...
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cena:
1197,60 zł |
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Functional Foods and Biotechnology
ISBN: 9780849375279 / Angielski / Twarda / 650 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. Applying scientific concepts, the text explores the design of functional food ingredients, the bio-mobilization of major nutrients, and the use of specific phenolic metabolites in disease prevention. Specialty topics include oxidation and disease, antibodies from eggs, phytochemicals as antimicrobials, and passive immune improvement with pro- and pre-biotics. The...
Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical proces...
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cena:
1119,50 zł |
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Processing Foods: Quality Optimization and Process Assessment
ISBN: 9780849379055 / Angielski / Twarda / 440 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food processing and preservation requires.
The book concerns conventional and emerging technologies - reviewing relevant chemical, physical and microbiological changes in food - occurring during processing. It discusses... Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists ma...
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cena:
1119,50 zł |
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Tea and Tea Products: Chemistry and Health-Promoting Properties
ISBN: 9780849380822 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the science behind the claims will help in the production and marketing of teas and tea products. Pulling together recent research and presenting it in an organized format, Tea and Tea Products discusses the manufacturing and chemistry of various teas including green, black, Pu-erh, white, and GABA teas. Emphasizing black and green teas equally, the book presents... The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic compo... |
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1015,36 zł |
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Handbook of Food Engineering Practice
ISBN: 9780849386947 / Angielski / Twarda / 736 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques.
A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying.... Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food produ...
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cena:
1457,95 zł |
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Fundamentals of Microanalytical Entomology: A Practical Guide to Detecting and Identifying Filth in Foods
ISBN: 9780849389252 / Angielski / Twarda / 316 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts.
This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This...
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cena:
937,25 zł |
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Food Shelf Life Stability
ISBN: 9780849389764 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting the shelf life of low and intermediate moisture foods.The remaining chapters discuss how mechanical handling and temperature, irradiation, and packaging all influence shelf life. Section two, on chemical factors, examines the benefits of controlled...
Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors a...
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cena:
1197,60 zł |
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Computational Fluid Dynamics in Food Processing
ISBN: 9780849392863 / Angielski / Twarda / 760 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The implementation of early-stage simulation tools, specifically computational fluid dynamics (CFD), is an international and interdisciplinary trend that allows engineers to computer-test concepts all the way through the development of a process or system. With the enhancement of computing power and efficiency, and the availability of affordable CFD packages, the applications of CFD have extended into the food industry for modeling industrial processes, performing comprehensive analyses, and optimizing the efficiency and cost effectiveness of the new processes and systems.
Beginning a new... The implementation of early-stage simulation tools, specifically computational fluid dynamics (CFD), is an international and interdisciplinary trend t...
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cena:
1249,67 zł |
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Environmental Contaminants in Food
ISBN: 9780849397356 / Angielski / Twarda / 600 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Written by respected scientists from around the world, Environmental Contaminants in Food presents examples of research activities devoted to ensuring that the input of contaminants into foods is minimized. Chapters detail methods of modern instrumental analysis with specific analytes, with risk assessment, and, uniquely, with sensory assessment and tainting.
An essential text for food producers, quality assurance personnel, and government agencies Ultimately the source or cause of food contaminants is of relatively minor relevance to consumers, who are more concerned with acute or... Written by respected scientists from around the world, Environmental Contaminants in Food presents examples of research activities devoted to ensuring...
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cena:
937,25 zł |
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Fats in Food Technology
ISBN: 9780849397844 / Angielski / Twarda / 379 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fats in Food Technology presents an overview at the professional and research level of the uses and technologies of fats in a broad range of foodstuffs. In addition to the coverage of animal and vegetable fats, the book considers added milk fat, dairy fat, and butter.
Fats in Food Technology presents an overview at the professional and research level of the uses and technologies of fats in a broad range of foodstuff...
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cena:
676,90 zł |
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Handbook of Food Science, Technology, and Engineering - 4 Volume Set
ISBN: 9780849398476 / Angielski / Twarda / 3632 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging a...
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cena:
9112,16 zł |
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Poultry Meat Science
ISBN: 9780851992372 / Angielski / Twarda / 464 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, color, texture and flavor, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.
This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review av...
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810,37 zł |
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Food Safety and International Competitiveness: The Case of Beef
ISBN: 9780851995182 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food safety is currently one of the most important issues confronting consumers, producers and distributors. It cannot be dealt with as just a physical problem but must be considered as a multi-dimensional one, affected by politics, economics and social influences. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia. It outlines the experience of a number of countries with food safety problems (such as BSE) and examines: drivers for change and institutional arrangements within the four countries, whether there is a socially...
Food safety is currently one of the most important issues confronting consumers, producers and distributors. It cannot be dealt with as just a physica...
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cena:
529,46 zł |
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Integrated Food Safety and Veterinary Public Health
ISBN: 9780851999081 / Angielski / Miękka / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.
The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the l...
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cena:
300,91 zł |
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Control of Fish Quality
ISBN: 9780852382264 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision that takes full account of all new findings and ideas to emerge in the five years since publication...
Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is ...
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cena:
761,59 zł |
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Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers
ISBN: 9780852382707 / Angielski / Twarda / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hazard Analysis Critical Control Point (HACCP) is rapidly becoming a vital tool in many industries, particularly in the food industry as a food safety monitoring tool. The shrimp farming and processing industries, like so many others, is seeing real benefits from the implementation of HACCP programmes. Drawing on many years' experience working as a food scientist consultant to the seafood industry, Dr Kanduri has produced a practically-oriented book which aims to enable all those involved with shrimp culture and processing to understand the HACCP process and to begin its implementation within...
Hazard Analysis Critical Control Point (HACCP) is rapidly becoming a vital tool in many industries, particularly in the food industry as a food safety...
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cena:
1123,33 zł |
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Complete Book of Marzipan
ISBN: 9780853343172 / Angielski / Twarda / 165 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
387,30 zł |
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Food Safety and Food Quality
ISBN: 9780854042708 / Angielski / Miękka / 178 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and...
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is ...
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cena:
181,99 zł |
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The Science of Bakery Products
ISBN: 9780854044863 / Angielski / Twarda / 274 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ever wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat breads and standard loaves, the diversity of products is remarkable and the chemistry behind these processes is equally fascinating. The Science of Bakery Products explains the science behind bread making and other baked goods. It looks at the chemistry of the ingredients, flour treatments, flour testing and baking machinery. Individual chapters focus on the science of breads, pastry, biscuits, wafers and cakes. The book concludes with a look at some experiments and methods and goes on to discuss some...
Ever wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat breads and standard loaves, the diversity of products is re...
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cena:
129,92 zł |
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