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Food Storage Stability
ISBN: 9780849326462 / Angielski / Twarda / 560 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach, the book discusses the changes responsible for food quality deterioration and considers strategies for minimizing or eliminating these degradative changes. Topics include: consumer perceptions and preferences, cellular changes, conversion of major constituents to more stable products, the effect of color and texture, packaging issues, and practical strategies for storing foods frozen, chilled, or at ambient temperature. Food Storage...
Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic ...
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756,45 zł |
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The Soft Drinks Companion: A Technical Handbook for the Beverage Industry
ISBN: 9780849327261 / Angielski / Twarda / 284 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Presenting key issues in the technology of the soft drinks industry, this book explains the various scientific concepts underlying technology issues and potential problems.
Presenting key issues in the technology of the soft drinks industry, this book explains the various scientific concepts underlying technology issues a...
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cena:
1069,47 zł |
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Food Toxicology
ISBN: 9780849327605 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Intended as a text for students in food science, as well as a reference for food scientists, toxicologists, pharmacologists, and food manufacturers and packers, this is a comprehensive guide to the toxic aspects of food. It presents important topics relating to food safety and toxicology, including discussions on bacterial toxins, mycotoxins, natural toxins of plant origin, pesticides, food additives, transmission of toxicants through the food chain, toxins produced during processing, food allergens, biotechnology, antioxidants in food, risk evaluation, and regulatory toxicology.
Intended as a text for students in food science, as well as a reference for food scientists, toxicologists, pharmacologists, and food manufacturers an...
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cena:
1121,64 zł |
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The Chemistry of Cereal Proteins
ISBN: 9780849327636 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.
In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have...
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1304,24 zł |
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Bioterrorism and Food Safety
ISBN: 9780849327872 / Angielski / Twarda / 432 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies. The book examines the risks associated with the intentional contamination of food. It provides implementation strategies to reduce food security risks and discusses the underlying legal issues tied to product liability and regulatory compliance. The text includes current hazards, provisions of the Bioterrorism Act, guidance documents from the FDA and USDA, and more. Risk management models are presented and...
Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and i...
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cena:
1121,64 zł |
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Packaging Closures and Sealing Systems
ISBN: 9780849328077 / Angielski / Twarda / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Packaging closures have undergone much evolution and development in recent years, and their functions have grown beyond simply allowing easy access and reclosing, This volume examines the technologies relevant to packaging closures and sealing systems and features chapters contributed by top professionals in the packaging industry. To date, this is the only book dedicated to this important area. It is organized according to the various types of packaging--metal, glass, plastics, flexible, and composite containers--and includes a chapter that explores child resistance, tamper evidence, and...
Packaging closures have undergone much evolution and development in recent years, and their functions have grown beyond simply allowing easy access an...
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cena:
521,64 zł |
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Developing New Food Products for a Changing Marketplace
ISBN: 9780849328336 / Angielski / Twarda / 616 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Continuing to offer the up-to-the-minute information that made the widely adopted first edition so popular, the second edition introduces new concepts in staffing, identifying, and measuring consumer desires; engineering scale-up from the kitchen, lab, or pilot plant; and generating product concepts.
Continuing to offer the up-to-the-minute information that made the widely adopted first edition so popular, the second edition introduces new concepts...
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cena:
573,87 zł |
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Handbook of Spices, Seasonings, and Flavorings
ISBN: 9780849328428 / Angielski / Twarda / 330 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An A to Z Catalog of Innovative Spices and Flavorings
Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices forms, varieties, properties, applications, and quality specifications with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. While many reference books on spices include alphabetized... An A to Z Catalog of Innovative Spices and Flavorings
Designed to be a practical tool for the many diverse professionals who develop and mar... |
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1095,56 zł |
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Soy Applications in Food
ISBN: 9780849329814 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details the processing conditions required for their successful application in food.
Comprehensive and complete, the book offers a wealth of information about soy health benefits, the current soy food market, and the processing of soybeans... Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of infor...
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cena:
1121,64 zł |
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Water Properties of Food, Pharmaceutical, and Biological Materials
ISBN: 9780849329937 / Angielski / Twarda / 792 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of the latest research on the physical and chemical properties of water in relation to the stability of food, pharmaceutical, and biological materials.
The first part of the text focuses on presentations given by invited speakers, whereas the... Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading int...
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cena:
1304,24 zł |
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The Handbook of Microbiological Media for the Examination of Food
ISBN: 9780849335617 / Angielski / Twarda / 464 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Responding to an estimated 14 million cases of food-borne disease that occur every year in the United States alone, the Food and Drug Administration and US Department of Agriculture have begun implementing new regulations and guidance for the microbial testing of foods. Similarly, Europe and other regions are implementing stricter oversight, as foodborne pathogens that cause deadly diseases such as e. coli 0157: H7 have raised the stakes everywhere. Food safety scientists have acted on this growing public health risk by developing improved media for the cultivation of bacteria, fungi,...
Responding to an estimated 14 million cases of food-borne disease that occur every year in the United States alone, the Food and Drug Administration a...
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cena:
1121,64 zł |
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Radionuclide Concentrations in Food and the Environment
ISBN: 9780849335945 / Angielski / Twarda / 458 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity, their transportation through the ecosystem, and the subsequent radionuclide concentrations in foods and the human population. The book discusses the negative effects of environmental radioactivity on plants and animals, as well as the effects of...
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the ...
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cena:
1304,24 zł |
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Soy in Health and Disease Prevention
ISBN: 9780849335952 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. The Fuji Foundation for Protein Research was established to support soybean studies, which have resulted in a considerable amount of profound literature on the soy-wellness connection. Unfortunately for westerners, very little of this information has been presented...
While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits o...
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cena:
912,96 zł |
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Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation
ISBN: 9780849336454 / Angielski / Twarda / 456 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation describes new models for estimating microbial growth and survival. The author covers traditional and alternative models, thermal and non-thermal preservation, water disinfection, microbial dose response curves, interpretation of irregular count records, and how to estimate the frequencies of future outbursts. He focuses primarily on the mathematical forms of...
Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitati...
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cena:
1121,64 zł |
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Tree Nuts: Composition, Phytochemicals, and Health Effects
ISBN: 9780849337352 / Angielski / Twarda / 340 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent epidemiological and clinical studies provide evidence that frequent nut consumption is associated with favorable plasma lipid profiles, reduced risk of coronary heart disease, certain types of cancer, stroke, atherosclerosis, type-2 diabetes, inflammation, and several other chronic diseases. Drawing on contributions from experts based in industry and academia Tree Nuts: Composition, Phytochemicals, and Health discusses the results... Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent ep... |
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1121,64 zł |
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Food Safety of Proteins in Agricultural Biotechnology
ISBN: 9780849339677 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology comprehensively addresses how toxicology testing of proteins should be accomplished and how protein safety assessments should be carried out. Beginning with a background on protein biology, the book delineates the fundamental differences among proteins and small molecular weight chemicals that impact their safety assessment. It discusses the life cycle of proteins and explains why some protein toxins exert toxic effects and others do not.
Drawing attention to the increasingly... With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology comprehensively addresses how toxico...
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cena:
1121,64 zł |
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food plant economics
ISBN: 9780849340215 / Angielski / Twarda / 376 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and economic analysis of food preservation, food manufacturing, and food ingredients plants with regard to a number of representative food processes. Economic analysis of food plants requires the evaluation of quantitative data from the design and operation of food processes and processing plants. An accompanying CD-ROM includes prepared Excel spreadsheets for calculating various food plants scenarios by applying appropriate data regarding the cost of equipment...
Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and economic analy...
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cena:
1199,90 zł |
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Food Properties Handbook
ISBN: 9780849350054 / Angielski / Twarda / 859 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservation, processing, storage, marketing, consumption, and even after consumption. Incorporating changes too numerous to list, this updated edition provides new measurement techniques, basic data compiled for diversified food groups,... Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from sev... |
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1121,64 zł |
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Berry Fruit: Value-Added Products for Health Promotion
ISBN: 9780849358029 / Angielski / Twarda / 442 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. < P> Highly valued for its unique flavors, textures, and colors, recent research has shown berry fruit to be high in antioxidants, vitamin C, fiber, folic acid, and other beneficial functional compounds. The food industry has also widely used berry fruits in beverages, ice cream, yogurts, and jams. With the rapidly growing popularity of this unique crop it is important to have a single resource for all aspects of the industry from production technologies to nutritional and health benefits. Drawing on the knowledge of leading international experts, Berry Fruit: Value-Added Products for...
< P> Highly valued for its unique flavors, textures, and colors, recent research has shown berry fruit to be high in antioxidants, vitamin C, fiber, f...
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cena:
1252,06 zł |
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Applied Sensory Analy of Foods
ISBN: 9780849367052 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
678,21 zł |
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