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Cinnamon and Cassia: The Genus Cinnamomum
ISBN: 9780415317559 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) Cinnamon and Cassia, the "Spices of Life," together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum.
The introductory chapter depicts the history of these spices, followed by a detailed analysis of botany and crop improvement that examines taxonomy, morphology, embryology, reproduction, and propagation. A chapter on chemistry details the unique composition of... Cinnamon and Cassia, the "Spices of Life," together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassi...
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911,22 zł |
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Ginger: The Genus Zingiber
ISBN: 9780415324687 / Angielski / Twarda / 576 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and China, ginger is now used universally as a versatile spice and in traditional medicine as well as in modern medicine.
This book covers all aspects of ginger, including botany, crop improvement, chemistry, biotechnology, production technology in the major producing countries, diseases, pests, and harvesting. It also explores processing, products, economics and marketing, pharmacology, medicinal applications, and uses as a spice... Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both...
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cena:
963,29 zł |
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World Oilseeds
ISBN: 9780442001124 / Angielski / Twarda / 554 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This is a single-volume source of information on the world's oilseeds including major, minor, unexploited and non-edible oilseeds. The book discusses composition, processing technologies and utilization, including current developments, in the processing of oilseeds into oil, protein products and other by-products. The authors present tabular data on nutritional composition and oil characteristics and discuss technologies for removing anti-nutritional and toxic compounds. Oil extraction processes are discussed, and novel uses of major crops are presented.
This is a single-volume source of information on the world's oilseeds including major, minor, unexploited and non-edible oilseeds. The book discusses ...
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cena:
576,96 zł |
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Shellfish: A Guide to Oysters, Mussels, Scallops, Clams and Similar Products for the Commercial User
ISBN: 9780442002039 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) |
cena:
576,96 zł |
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Biotechnology and Food Ingredients
ISBN: 9780442002725 / Angielski / Twarda / 578 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.
This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.
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cena:
769,29 zł |
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Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology
ISBN: 9780442002954 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This monograph reports recent advances in production, chemistry, analysis, nutritional properties and commercial processing of canola and rapeseed. Recent developments in biotechnology of canola production and genetic alterations and improvements of seeds, recent methods of analysis and recent studies to upgrade the canola proteins are presented.
This monograph reports recent advances in production, chemistry, analysis, nutritional properties and commercial processing of canola and rapeseed. Re...
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cena:
535,70 zł |
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Sugar: User's Guide to Sucrose
ISBN: 9780442002978 / Angielski / Twarda / 332 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and its contribution to product flavour. Aspects covered include the history of available sugar sources, from naturally formed sugar in plants to the commercially developed, high quality product used in the food industry. The manufacture of refined sugar from both beet and cane plants is also discussed. Each chapter contains a reference list for more in-depth coverage of chapter subjects.
Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and its co...
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cena:
576,96 zł |
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Functional Additives for Bakery Foods
ISBN: 9780442003531 / Angielski / Twarda / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This book surveys the functions and applications of additives used in baked foods at relatively low levels, details their reaction mechanisms and describes their technological effects, including how each additive helps to create high-quality baked products. Coverage includes oxidants, reductants and mix reducers, surfacants, emulsifiers and dough strengtheners, chemical leavenings, yeast, and gluten and gums. The author presents product applications and covers such important new areas as high fibre breads, enzymes in baking, the use of emulsifiers and vital wheat gluten manufacture.
This book surveys the functions and applications of additives used in baked foods at relatively low levels, details their reaction mechanisms and desc...
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cena:
692,36 zł |
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Physical Chemistry of Food Processes, Volume I: Fundamental Aspects
ISBN: 9780442005801 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes.
This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes.
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cena:
576,96 zł |
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Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
ISBN: 9780442005825 / Angielski / Twarda / 604 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) Volume 2 of this two-volume set offers food scientists and food chemists unique coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. A synthesis of information previously found only in numerous texts and research articles, this volume offers detailed, coverage of both scattering (light, x-ray, neutron) and spectroscopic techniques (NMR, ESR, FT-IR vibrations), circular dichoism, along with numerous applications. Genetic engineering and novel biothechnology methods are presented together with quantitative...
Volume 2 of this two-volume set offers food scientists and food chemists unique coverage of techniques/applications and methodologies widely used to s...
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cena:
576,96 zł |
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Flexible Food Packaging: Questions and Answers
ISBN: 9780442006099 / Angielski / Miękka / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) Packaging is an essential feature of modern life. The science and art of packaging is so vast that no single book or even a multivolume work could hope to cover the entire scope of topics, from Artwork to Zipper. This volume has selected some of the most commonly raised questions in the field of flexible packaging of food. No claim is made for comprehensive coverage of the field-nor even for an in-depth exploration of a limited number of topics. The novice should find sufficient material here to gain a broad understanding of flexible packaging. The expert's knowledge may be enriched by the...
Packaging is an essential feature of modern life. The science and art of packaging is so vast that no single book or even a multivolume work could hop...
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cena:
384,63 zł |
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Quality Assurance in Seafood Processing: A Practical Guide
ISBN: 9780442008796 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the "fins and bones" of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach to the...
While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many...
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cena:
384,63 zł |
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Experimental Methods in Food Engineering
ISBN: 9780442008864 / Angielski / Miękka / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants. Covering important food engineering principles, each experiment contains a summary of the purpose of the lab, background information on significant theoretical concepts, and mathematical equations to be used for each given experiment. Question and problem sets are also included to expedite understanding.
Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food...
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cena:
384,63 zł |
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Food Additives Handbook
ISBN: 9780442205089 / Angielski / Twarda / 605 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) Provides data on some 1,350 food additives, including direct and indirect additives, packaging materials, pesticides, and selected animal drugs. Each additive is covered in a separate alphabetical entry which features physical properties, usage information, occupational restrictions, and toxicologic
Provides data on some 1,350 food additives, including direct and indirect additives, packaging materials, pesticides, and selected animal drugs. Each ...
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cena:
769,29 zł |
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Mechanism and Theory in Food Chemistry
ISBN: 9780442207533 / Angielski / Twarda / 428 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This is a unique book on food chemistry emphasizing modern mechanisms underlying the chemical reactions that occur in food during processing and storage and interactions among the components of foods. The autho r has stressed the principles of the reaction mechanisms, carefully de tailing what is known to occur or is expected to occur based on his de tailed understanding of organic chemical reactions. This unifies the t hemes of oxidation, reduction, hydrolysis, structure, polymerization, emulsification, etc., that are key to the conceptual approach used.
This is a unique book on food chemistry emphasizing modern mechanisms underlying the chemical reactions that occur in food during processing and stora...
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cena:
576,96 zł |
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Food and Beverage Mycology
ISBN: 9780442210847 / Angielski / Twarda / 662 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.
This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated ...
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cena:
576,96 zł |
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Snack Food
ISBN: 9780442237455 / Angielski / Twarda / 402 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and technologists, this book is designed for use by a much wider range of readers concerned with a particular and rapidly expanding area of food production, promotion, marketing, and packaging. A certain amount of basic detail is provided to enable relatively rough estimates of the production methods and packaging facilities necessary to enable new or improved items to be made, but the overall emphasis is on the wide range of food products that can now...
Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and techn...
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cena:
576,96 zł |
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Processing and Packaging Heat Preserved Foods
ISBN: 9780442302825 / Angielski / Twarda / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) Covers the processes, package types, and manufacturing practices used, featuring the collective experiences of the industry's major research associations and the world's third largest packaging company, CMB. The material is primarily for personnel involved in production, quality control, and enginee
Covers the processes, package types, and manufacturing practices used, featuring the collective experiences of the industry's major research associati...
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cena:
384,63 zł |
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Chemistry and Technology of Cereals as Food and Feed
ISBN: 9780442308308 / Angielski / Twarda / 752 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals,...
This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the bot...
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cena:
769,29 zł |
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Cookie and Cracker Technology
ISBN: 9780442308926 / Angielski / Twarda / 404 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technic...
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cena:
576,96 zł |
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