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Kategoria BISAC: Technology & Engineering >> Agriculture - Enology & Viticulture
ilość książek w kategorii: 67
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Photovoltaism, Agriculture and Ecology: From Agrivoltaism to Ecovoltaism
ISBN: 9781786307200 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
754,66 zł |
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A New Method of Making Dry Red Wine
ISBN: 9781528713214 / Angielski / Miękka / 40 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
78,04 zł |
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Grapes and Wine
ISBN: 9781839696411 / Angielski / Twarda / 396 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
818,99 zł |
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Vines in a Cold Climate: The People Behind the English Wine Revolution
ISBN: 9781838956677 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
56,09 zł |
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Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects
ISBN: 9780854662722 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
686,31 zł |
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A Guide to Grafting the Grapevine
ISBN: 9781446534304 / Angielski / Miękka / 84 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume contains a collection of classic articles on the subject of grafting grapevines, complete with historical information, simple directions, and helpful tips. Highly accessible and full of invaluable information, these articles have been carefully selected for a modern readership, and will be of considerable utility to budding fruit growers. Contents include: Fruit Growing, Grafting the Vine George Husmann, Layering and Grafting William Chamberlain Strong, Grafting the Grape Andrew S. Fuller, and New Methods of Grafting and Budding Vines E. H. Twight . Many vintage books such as this...
This volume contains a collection of classic articles on the subject of grafting grapevines, complete with historical information, simple directions, ...
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cena:
156,12 zł |
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Hybridization and Crossing of the Grapevine
ISBN: 9781446534328 / Angielski / Miękka / 30 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book contains a collection of classic articles on the subject of hybridising and crossing the grapevine, complete with historical information, simple directions, and helpful tips. Highly accessible and full of invaluable information, these articles have been carefully selected for a modern readership, and will be of considerable utility to budding grape growers. Contents include: Fruit Growing, Botany and Hybridization of the Grape, Hybridizing and Crossing, and Mode of Operation . Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this...
This book contains a collection of classic articles on the subject of hybridising and crossing the grapevine, complete with historical information, si...
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cena:
82,92 zł |
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Pruning and Trimming the Grapevine - Selected Articles
ISBN: 9781446534380 / Angielski / Miękka / 116 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about pruning and trimming the vine. Contents Include: Theory and Practice of Pruning and Training; Pruning and Management; Trimming; Vine Pruning; Pruning Young Vines and the Sultanas; Pruning and Training; Time to Prune, and Pruning and Training. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about pruning and trimming the vine. Con...
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cena:
165,89 zł |
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Trellises and Stakes as Used in the Vineyard
ISBN: 9781446534465 / Angielski / Miękka / 98 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about trellises and stakes. Contents Include: Walls and Trellises; Supports and Trellises; Vineyard Stakes; Vines on Trellises; Stakes and Trellises; Distances and Trellises; Grape Trellises. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about trellises and stakes. Contents Inc...
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cena:
170,76 zł |
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Vintage Grapes for Wine and Raisins
ISBN: 9781446534472 / Angielski / Miękka / 46 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about the vintage grape. Contents Include: The Vintage, Gathering the Grapes for Wine; Vintage Operations; The Vintage, Raisin Making. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about the vintage grape. Contents Includ...
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cena:
78,04 zł |
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A Half Century in Food and Wine Technology
ISBN: 9781447463726 / Angielski / Miękka / 294 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A history of wine making in California during the first half of the 20th century. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
A history of wine making in California during the first half of the 20th century. Many of the earliest books, particularly those dating back to the 19...
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cena:
112,20 zł |
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Elements of Wine Making
ISBN: 9781447464204 / Angielski / Miękka / 70 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A treatise on the process of wine making and how to achieve different types of wine. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
A treatise on the process of wine making and how to achieve different types of wine. Many of the earliest books, particularly those dating back to the...
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cena:
131,72 zł |
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Micro-Irrigation of Trees and Vines
ISBN: 9781601077523 / Angielski / Miękka / 158 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
122,01 zł |
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California Wine Country: American Viticultural Areas of California
ISBN: 9781519178480 / Angielski / Miękka / 306 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States distinguishable by geographic features. An AVA has 3 requirements: - Evidence that the name of the proposed new AVA is locally or nationally known as referring to the area - Historical or current evidence that the boundaries are legitimate - Evidence that growing conditions such as climate, soil, elevation, and physical features are distinctive
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States distinguishable by geographic features. An AVA has ...
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cena:
205,89 zł |
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Concepts in Wine Chemistry, Third Edition
ISBN: 9781935879527 / Angielski / Miękka / 544 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advanced science behind these processes, making the updated Concepts in Wine Chemistry the broadest and most meticulous book on the topic in print. Organized to track the sequence of the winemaking process,...
More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with dis...
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cena:
348,38 zł |
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Investigations of the Flor Sherry Process
ISBN: 9781447464105 / Angielski / Miękka / 46 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book comprises a detailed investigation of the Flor Sherry Process, with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides. Written in clear language and full of useful information and helpful diagrams and tables, this text will be of considerable value to anyone interested in the production of flor sherry. It is not to be missed by the discerning collector. The chapters of this volume include: Classes of Spanish Sherry, The Vintage in Jerez, First Classification, The Solera System, The Film, Blending and Finishing, Spoilage,...
This book comprises a detailed investigation of the Flor Sherry Process, with information on acidity, oxidation, fining and stabilizing, effect of tem...
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cena:
73,15 zł |
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Making Table Wine at Home
ISBN: 9781879906662 / Angielski / Miękka / 44 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
65,36 zł |
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Growing Grapevines in Pots - Selected Articles
ISBN: 9781446534366 / Angielski / Miękka / 34 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about the pot-grown of vines. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about the pot-grown of vines. This book ...
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cena:
82,92 zł |
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The Goode Guide to Wine: A Manifesto of Sorts
ISBN: 9780520342460 / Angielski / Twarda / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
87,48 zł |
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Aktuelle Marketingkonzepte der Weinbauländer Chile und Argentinien: Konzeptempfehlungen für die Zukunft
ISBN: 9783346051943 / Niemiecki / Miękka / 38 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
187,13 zł |
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