ISBN-13: 9781446534472 / Angielski / Miękka / 2011 / 46 str.
This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about the vintage grape. Contents Include: The Vintage, Gathering the Grapes for Wine; Vintage Operations; The Vintage, Raisin Making. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
This volume contains a collection of vintage articles on the subject of vineyard soil, with information on preparation, taxonomy, location, general management, and many other related aspects. Highly accessible and profusely illustrated, these timeless articles have been carefully selected for a modern readership, and are highly recommended for those with a practical interest in grape production. Contents include: “Classification of Soils”, “Soil, Situation and Aspect”, “Preparation of the Soil”, “Soil and Cultivation”, “Location and Soil, Preparation of the Ground and How to Cultivate the Soil”, “The Soil and its Preparation”, “Soil and Situation”, and “Soil and Situation 2”. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on growing fruit.