Kategoria BISAC: Technology & Engineering >> Agriculture - General

Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture focuses on plant health in agro-ecosystems of various economically important cash and food crops with a concern to promote sustainable agriculture. They have emerged as a key organic tool for enhancing yields. In a natural environment the interactions between plants and phytopathogenic fungi are complex and survival requires a development of resistance to plant diseases. Diversity of Plant Growth Promoting Rhizobacteria (PGPR) diversity depends on the nature of root exudates and soil conditions that...

This book provides an in-depth analysis of India’s pulses sector in terms of production, prices, markets, and trade. Pulses play a pivotal role in a developing country like India for all categories of people due to its rich protein content (double that of wheat and three times more than that of rice).  Despite being an important crop from the point of view of food, nutrition, and environmental security, the focus of food security policies in developing countries has been more on wheat and rice production. 

This book analyses factors influencing the supply of pulses with...

WASTES: Solutions, Treatments and Opportunities IV contains selected papers presented at the 6th edition of the International Conference Wastes: Solutions, Treatments and Opportunities, that took place on 6-8 September 2023, in Coimbra, Portugal. The Wastes conference, which takes place biennially, is a prime forum for sharing innovations, technological developments and sustainable solutions for waste management and recycling sectors worldwide, with the participation of experts from academia and industry. The papers included in this book cover a wide range of topics,...

This open access book offers an introduction to mixed generalized linear models with applications to the biological sciences, basically approached from an applications perspective, without neglecting the rigor of the theory. For this reason, the theory that supports each of the studied methods is addressed and later - through examples - its application is illustrated. In addition, some of the assumptions and shortcomings of linear statistical models in general are also discussed.

An alternative to analyse non-normal distributed response variables is the use of generalized...

This open access book offers an introduction to mixed generalized linear models with applications to the biological sciences, basically approached from an applications perspective, without neglecting the rigor of the theory. For this reason, the theory that supports each of the studied methods is addressed and later - through examples - its application is illustrated. In addition, some of the assumptions and shortcomings of linear statistical models in general are also discussed.

An alternative to analyse non-normal distributed response variables is the use of generalized...

The world's population continues to grow year after year, putting pressure on all global resources. This book provides examples of how we can deal with all the challenges associated with aspects of population growth in the quest for sustainable development. It presents case studies on different areas of sustainability in the food industry, which includes food production and consumption. The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector, the supply chain, wholesale and retail channels, and other relevant aspects that enhance our...

Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates, vitamins, minerals and various polyphenols. Faba bean seeds are a rich source of carbohydrates and starch. Because of higher amylose content than cereal starches, legume starches provide distinctive properties such as high gelation temperature, fast retro-gradation, high resistant starch and gel elasticity to food systems....