This book is aimed at helping the analyst with respect to analysis of samples, mainly, plant material. The book is divided into two parts.
o The first part deals with the different techniques involved in the biochemical analysis. The theoretical aspects of the same are presented in detail. The mechanism and some information on the buildup of the equipments are furnished. The need and scope of the instruments and their utility are also presented. o The second part deals with specific methods of analysis. Analytical methods of sugars, amino acids, proteins, fats, enzymes and their...