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Yeasts in the Production of Wine
ISBN: 9781493997800 / Angielski / Twarda / 515 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1004,02 |
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Forensic DNA Typing: Principles, Applications and Advancements
ISBN: 9789811566547 / Angielski / Twarda / 685 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1004,02 |
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Emulsion‐based Encapsulation of Antioxidants: Design and Performance
ISBN: 9783030620516 / Angielski / Twarda / 473 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1004,02 |
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Progress in Mycology: An Indian Perspective
ISBN: 9789811623493 / Angielski / Twarda / 657 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1004,02 |
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Microbial Approaches for Insect Pest Management
ISBN: 9789811635946 / Angielski / Twarda / 432 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1004,02 |
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Emulsion‐based Encapsulation of Antioxidants: Design and Performance
ISBN: 9783030620547 / Angielski / Miękka / 488 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1004,02 |
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Nanotechnology for Infectious Diseases
ISBN: 9789811691898 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book aims to cover the applications of nanotechnology against human infectious diseases. The chapters of the book discuss the role of nanotechnology in the efficient diagnosis and treatment of these diseases. It explicitly provides an overview of nanodiagnostics for infectious diseases from nanoparticles-based, nanodevice-based, and point-of-care platforms. The book also covers the state-of-the-art review of recent progress in biomimetic and bioengineered nanotherapies to treat infectious diseases. It also presents a nano carrier-based CRISPR/Cas9 delivery system for gene editing and its...
This book aims to cover the applications of nanotechnology against human infectious diseases. The chapters of the book discuss the role of nanotechnol...
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cena:
1004,02 |
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Retention of Bioactives in Food Processing
ISBN: 9783030968847 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional processing methods may have disadvantages, such as decreasing the nutritional quality of foods, long processing times, high temperature and high energy uses. For these reasons, novel non-thermal food processing technologies (including HPP, ultrasound) and novel thermal food processing technologies (including microwave/Ohmic heating)... Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most... |
cena:
1004,02 |
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Microbial Approaches for Insect Pest Management
ISBN: 9789811635977 / Angielski / Miękka / 446 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book brings together specialized information on modern aspects of applied microbiology in pest management. In the last few decades, the humans have witnessed major advancements in Life Sciences, as a result several new and powerful tools and techniques have evolved. This has led to great advancements in microbial nutrition, genetics and their application in different fields. In modern era of biotechnology, the microbes have provided solutions to many of the human problems and necessities and thus serve as human and farmers’ friends. The microbes have proved to be successful tools for...
This book brings together specialized information on modern aspects of applied microbiology in pest management. In the last few decades, the humans ha...
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cena:
1004,02 |
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Retention of Bioactives in Food Processing
ISBN: 9783030968878 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional processing methods may have disadvantages, such as decreasing the nutritional quality of foods, long processing times, high temperature and high energy uses. For these reasons, novel non-thermal food processing technologies (including HPP, ultrasound) and novel thermal food processing technologies (including microwave/Ohmic heating)... Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most... |
cena:
1004,02 |
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Current Status of Fresh Water Microbiology
ISBN: 9789819950201 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. This contributed volume deals with the various aspects of freshwater microbiology including diverse habitats, associated microorganisms, their ecological interactions, and industrial applications. Freshwater ecosystems are dynamic natural resources, providing sources of potable water, food, animal habitats, and recreation. Perspectives of microbial dynamics in freshwater bodies, covered in this title, provide a comprehensive and systematic analysis of microbial ecology in these ecosystems. These microbes are at the hub of biogeochemical cycles (carbon, nitrogen, phosphorus, potassium, and... This contributed volume deals with the various aspects of freshwater microbiology including diverse habitats, associated microorganisms, their ecol... |
cena:
1004,02 |
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Current Status of Fresh Water Microbiology
ISBN: 9789819950171 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1004,02 |
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Current Status of Marine Water Microbiology
ISBN: 9789819950218 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1004,02 |
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Trending Topics on Fermented Foods
ISBN: 9783031719998 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1004,02 |
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Current Status of Marine Water Microbiology
ISBN: 9789819950249 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. This contributed volume focuses on the latest innovations in the field of marine microbiology. Marine ecosystems are dynamic natural resources and home to very primitive life forms. They include open sea, deep sea, coastal marine ecosystem mudflats, seagrass meadows, mangroves, and rocky intertidal systems. This book deals with the various aspects of marine microbiology including diverse habitats, associated microorganisms, their adaptations, ecological interactions, biogeochemical cycling, and industrial applications. It also discusses the issue of pollution in oceans and put forward...
This contributed volume focuses on the latest innovations in the field of marine microbiology. Marine ecosystems are dynamic natural resources and hom...
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cena:
1004,02 |
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Advances in Plant Sprouts
ISBN: 9783031409189 / Angielski / Miękka / 441 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products. Accordingly, more attention has been placed on green processing of plant foods for the optimization of their nutritional and health benefits. Sprouted vegetable products have been studied and reported in many scientific investigations to qualitatively improve the phytochemistry, enhance the nutritional profile and improve the biological...
The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded ...
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cena:
1004,02 |
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Industrial Microbiology and Biotechnology
ISBN: 9789819719143 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book provides an in-depth exploration of microbial biodiversity and its crucial role in diverse biotechnological and industrial sectors. It covers topics such as the integration of molecular approaches for identifying industrially significant strains, omics roles in the production of bioproducts, and modern genetic engineering techniques. It discusses biostatistical investigations and the impact of microbial biotechnology on healthcare and emerging contaminants. It highlights the significance of food microbiology, fermentation, and the latest technologies in improving human health.... This book provides an in-depth exploration of microbial biodiversity and its crucial role in diverse biotechnological and industrial sectors. It co... |
cena:
1004,02 |
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Disease Suppressive Tropical Soils
ISBN: 9783032080998 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1004,02 |
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Enzyme Biocatalysis: Principles and Applications
ISBN: 9781402083600 / Angielski / Twarda / 392 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book was written with the purpose of providing a sound basis for the design of enzymatic reactions based on kinetic principles, but also to give an updated vision of the potentials and limitations of biocatalysis, especially with respect to recent app- cations in processes of organic synthesis. The ?rst ?ve chapters are structured in the form of a textbook, going from the basic principles of enzyme structure and fu- tion to reactor design for homogeneous systems with soluble enzymes and hete- geneous systems with immobilized enzymes. The last chapter of the book is divided into six...
This book was written with the purpose of providing a sound basis for the design of enzymatic reactions based on kinetic principles, but also to give ...
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cena:
1004,02 |
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Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation
ISBN: 9783540312857 / Angielski / Twarda / 448 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Although solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented foods, its application to newer products within the framework of modern biotechnology is relatively restricted. It was c- sidered for the production of enzymes in the early 1900s and for the production of penicillin in the 1940s, but interest in SSF waned with the advances in submerged liquid fermentation (SLF) technology. The current dominance of SLF is not s- prising: For the majority of fermentation products, it gives better yields and is e- ier to apply. It is...
Although solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented foods, its application to ne...
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cena:
1004,02 |
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