Current Status of Fresh Water Microbiology

ISBN-13: 9789819950171 / Angielski

Ravindra Soni; Deep Chandra Suyal; Lourdes Morales-Oyervides

Spis treści

Attached 

O autorze

Ravindra Soni

Dr. Ravindra Soni is the assistant professor at Department of Agricultural Microbiology, I.G.K.V., Raipur, CG, India. He has more than 12 years of experience in teaching & research. He is well experienced in the field of agricultural microbiology, microbial ecology, molecular biology & biotechnology especially with reference of higher altitudes. He has published several research articles and chapters in well reputed international journals and books. He also edited 8 books with international publishers.

 

Deep Chandra Suyal

Dr. Deep Chandra Suyal is Assistant Professor at Department of Science, Vidyadayini Institute of Science, Management and Technology, Bhopal, Madhya Pradesh, India. He has been actively engaged in research for 12 years, and has experience in the fields of agricultural microbiology, molecular biology & biotechnology and microbial ecology. He is currently investigating the genomics & proteomics of cold adapted microorganisms. He has published several research articles, book chapters and edited books with reputed international journals and publishers.

 

Lourdes Morales-Oyervides

Dr. Lourdes Morales-Oyervides obtained her PhD in Engineering from University College Cork, Ireland (2015). Later on (2015-2016), she collaborated as a postdoctoral researcher at the Dairy Processing Technology Centre (Limerick, Ireland). Currently, she is a Professor at the Autonomous University of Coahuila (México) and she is recognized as a member of the National System of Researchers (SNI) from CONACyT (México) since 2016. Her research interests are focused on the design, optimization and scale-up of sustainable bioprocesses to produce food additives, enzymes, biopolymers and other added-value compounds.

 

Jaspal Singh Chauhan

Dr. Jaspal Singh Chauhan is a highly accomplished environmental scientist, renowned for his expertise in the field of environmental science and his significant contributions to aquatic ecology, water pollution, plastic pollution, and climate change. He earned his Doctorate in Environmental Science from GB Pant University of Agriculture & Technology, Pantnagar, Uttarakhand, India, in 2009. Currently serving as an Assistant Professor and Head of the Department of Himalayan Aquatic Biodiversity at Hemvati Nandan Garhwal University, a prestigious central university in Uttarakhand, Dr. Chauhan possesses an impressive 15 years of teaching and research experience in various aspects of the environment. He has authored approximately twenty-five research articles, which have been published in reputable national and international journals and books. His dedication to sharing his findings and expertise has led him to actively participate in numerous international and national seminars and conferences, where he has presented his research work to fellow experts in the field. In addition to his academic accomplishments, Dr. Chauhan is deeply committed to raising awareness about environmental protection among the general public. He has played a pivotal role in organizing several impactful programs, such as Save Ganga, Save Water Springs, Save Himalaya, and Plastic-Free Day. Recognizing his outstanding contributions to the field of environmental science, Dr. Chauhan was honored with the prestigious ‘Environmentalist of the Year’ Award in 2021 by the National Environmental Science Academy.

Blurb

This contributed volume deals with the various aspects of freshwater microbiology including diverse habitats, associated microorganisms, their ecological interactions, and industrial applications. Freshwater ecosystems are dynamic natural resources, providing sources of potable water, food, animal habitats, and recreation. Perspectives of microbial dynamics in freshwater bodies, covered in this title, provide a comprehensive and systematic analysis of microbial ecology in these ecosystems. These microbes are at the hub of biogeochemical cycles (carbon, nitrogen, phosphorus, potassium, and other elements). Moreover, they are an integral part of the aquatic food web and control the quality of freshwater bodies. Chapters in this title also discuss the issue of pollution in freshwater bodies and put forward available strategies for eco-friendly solutions. The book is a perfect documentation of primary and secondary data-based information on the latest research findings, case studies, experiences, and innovations in the field of freshwater microbiology. The book is of great use to students, researchers, and professionals studying aquatic sciences.