Kategoria BISAC: Science >> Life Sciences - Biology

What is it about the music you love that makes you want to hear it again?

Why do we crave a "hook" that returns, again and again, within the same piece?

And how does a song end up getting stuck in your head?

Whether it's a motif repeated throughout a composition, a sample looped under an electronic dance beat, a passage replayed incessantly by a musician in a practice room-or an "earworm" burrowing through your mind like a broken...

Natural microbial habitats include various interfaces--liquid-liquid, gas-liquid, solid-liquid, and solid-gas. An interface, the boundary between two phases, has physical and chemical properties that differ from those of either phase. Bacteria, yeasts, and algae often concentrate at interfaces, and the ability of microorganisms to exploit resources in their environment may be markedly affected by the nature of the available interfaces. Included within the realm of microbial activity at interfaces are such wide-ranging topics as predator-prey relations, tooth decay, gastrointestinal tract...

We might slice them into a salad, savor them in a sauce, wonder at their power to intoxicate or poison, marvel at their multifarious presence in the forest--but few of us realize that mushrooms, humbly thriving on decay, are crucial to life on Earth as we know it. In this book a distinguished biologist, long intrigued by the secret life of fungi, reveals the power of these curious organisms--not quite animal, not quite plant--to enchant and instruct, to nourish and make way for all sorts of superior forms of nature.

In a style at once learned and quirky, personal and...

The two main aims of this book are to increase the general availability of classical contributions to animal biology and to present the development of thought in this field in the words of those who produced it.

The first of these aims is realized by assembling in one volume works previously scattered and, in some cases, rather rare.

The second object, that of tracing the principal patterns of development in the field, is made possible through the selection of appropriate materials and the inclusion of brief critical comments indicating the historical position of each work and its...

The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins.

The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular biology of the cell and genetic machinery and its function. The...