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Nutrigenomics
ISBN: 9783319808031 / Angielski / Miękka / 222 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
362,27 |
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Nutrient Requirements of Small Ruminants: Sheep, Goats, Cervids, and New World Camelids
ISBN: 9780309473231 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
477,81 |
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Wellness, Not Weight
ISBN: 9781516551590 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
980,75 |
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Mediterranean Diet: Dietary Guidelines and Impact on Health and Disease
ISBN: 9783319802497 / Angielski / Miękka / 321 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
483,04 |
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Bariatric Endocrinology: Evaluation and Management of Adiposity, Adiposopathy and Related Diseases
ISBN: 9783319956534 / Angielski / Twarda / 453 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This unique book - the first ever on bariatric endocrinology - is a comprehensive endocrine and metabolism approach to the diseases that result from excess fat mass accumulation and adipose tissue dysfunction.
This unique book - the first ever on bariatric endocrinology - is a comprehensive endocrine and metabolism approach to the diseases that result from e...
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cena:
644,07 |
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Nutraceutical and Functional Foods in Disease Prevention Nutraceutical and Functional Foods in Disease Prevention
ISBN: 9781522532675 / Angielski / Twarda / 217 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Provides current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions and associations between nutritive value and its therapeutic applications in human health.
Provides current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions...
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cena:
1098,12 |
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The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
ISBN: 9781138426498 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many cases, without requiring extensive student laboratory facilities, the authors include new exercises in the areas of physical properties, lipids, proteins, and gelatin. Also new in this edition are a brief introduction to each laboratory exercise...
A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition co...
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cena:
979,55 |
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Introducing Food Science
ISBN: 9781138460430 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly revised second edition keeps the features that made the first edition so well liked, while adding updated information as well as new tables, figures, exercises, and problems. See What's New in the Second Edition: New chapter Sustainability... Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke ne... |
cena:
955,06 |
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Gout Diet The Purine Myth: The Food That Really Causes Gout
ISBN: 9781999624842 / Angielski / Miękka / 90 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
43,65 |
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Nutrition and Gene Expression
ISBN: 9781315896014 / Angielski / Twarda / 591 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Nutrition and Gene Expression is devoted to exploring the tissue-specific and developmental aspects of the interaction between nutrients and the genome. The book discusses chemical sensitivity in relation to the ability of cells to detect nutrients; reviews the means by which lower organisms respond to nutrients; and provides examples on how each of the classes of nutrients affects genetic transcription, mRNA translation or stability. The receptor-mediated actions of vitamin D and retinoic acid on gene expression are discussed, including the case of bone formation and dissolution. Other...
Nutrition and Gene Expression is devoted to exploring the tissue-specific and developmental aspects of the interaction between nutrients and the genom...
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cena:
1420,35 |
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The Lipids of Human Milk
ISBN: 9781315894997 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book. Factors affecting total lipid content of human milk, lipid classification, fatty acids, the milk fat globule membrane, fat-soluble vitamins and nutritional aspects of human milk lipids are also extensively reviewed in Chapters 4-9.
Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in s...
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cena:
930,57 |
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Advanced Nutrition and Regulation of Metabolism
ISBN: 9781516554010 / Angielski / Twarda / 212 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
856,26 |
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Legumes: Nutritional Quality, Processing and Potential Health Benefits
ISBN: 9781788011617 / Angielski / Twarda / 353 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. This book provides a comprehensive overview of the antioxidant activity and health aspects of legumes.
Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. This book provides a...
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cena:
827,72 |
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Thyroid Disorders: Basic Science and Clinical Practice
ISBN: 9783319798554 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
442,79 |
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Human Nutrition from the Gastroenterologist's Perspective: Lessons from Expo Milano 2015
ISBN: 9783319807898 / Angielski / Miękka / 213 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
201,24 |
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Integrated Diabetes Care: A Multidisciplinary Approach
ISBN: 9783319791869 / Angielski / Miękka / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
603,81 |
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Vitamin D in Chronic Kidney Disease
ISBN: 9783319813028 / Angielski / Miękka / 574 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
543,43 |
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Celiac Disease: Methods and Protocols
ISBN: 9781493947751 / Angielski / Miękka / 235 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
402,53 |
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Growth Hormone Deficiency: Physiology and Clinical Management
ISBN: 9783319802619 / Angielski / Miękka / 228 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
442,79 |
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Nutrition in Neurologic Disorders: A Practical Guide
ISBN: 9783319850818 / Angielski / Miękka / 206 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
442,79 |
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