Nutrition in Neurologic Disorders: A Practical Guide

ISBN-13: 9783319850818 / Angielski / Miękka / 2018 / 206 str.

Ethem Murat Arsava

Spis treści

Metabolism of Macronutrients.- Screening and Assessment of Malnutrition.- Malnutrition in Neurologic Diseases.- Methods of Clinical Nutrition.- Nutritional Support in the Neurointensive Care Unit.- Nutritional Support in Amyotrophic Lateral Sclerosis.- Nutritional Support in Chronic Degenerative Diseases.- Pathophysiology, Diagnosis and Medical Management of Dysphagia.- Dysphagia Rehabilitation.- Neuronutrition: An Emerging Concept.

O autorze

Ethem Murat Arsava, MD, is Professor of Neurology in Hacettepe University Faculty of Medicine, Ankara, Turkey. Dr. Arsava completed his neurology training in Hacettepe University Faculty of Medicine in 2005. Between 2005 and 2009 he was affiliated as a research fellow with AA Martinos Center for Biomedical Imaging, Department of Radiology, Massachusetts General Hospital, Boston, USA. Thereafter he returned to Hacettepe University, where he has since worked, primarily focusing on the subjects of stroke, stroke imaging, neurocritical care, and nutritional issues in neurological diseases. Dr. Arsava received a Young Investigator Award from the Turkish Academy of Sciences in 2012. He has been the author or co-author of more than 80 published papers in international peer-reviewed journals; his current h-index is 19. He is the co-founder of the Neuro-nutrition Workgroup within the Turkish Neurological Association.

Blurb

This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral/parenteral nutrition), detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia, which is a common and highly critical cause of malnutrition in these patients. Finally, the newly developing concept of neuronutrition (or brain foods) – the use of certain nutrients for treatment of neurologic disorders – is discussed. By providing practical solutions to commonly encountered challenges in the nutritional management of neurologic patients, this book will prove a valuable resource for practicing neurologists in a wide variety of fields. It will also be very useful for medical personnel from other specialties such as clinical nutrition, critical care, and geriatric medicine.