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Functional Foods: Biochemical and Processing Aspects, Volume 1
ISBN: 9780367400415 / Angielski / Miękka / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
312,13 |
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The Microbiome and the Brain
ISBN: 9780815376729 / Angielski / Twarda / 214 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
390,17 |
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Save Your Life My Wife Did: By Lowering Her Diabetic A1C Level 8 Points In 8 Months
ISBN: 9786214340859 / Angielski / Miękka / 44 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
46,91 |
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Atlas of Cardiometabolic Risk
ISBN: 9780367389246 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
302,37 |
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Childhood Obesity Prevention and Treatment
ISBN: 9780367393311 / Angielski / Miękka / 544 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
312,13 |
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Dietary Proteins and Atherosclerosis
ISBN: 9780367394790 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
312,13 |
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Proteins of Iron Metabolism
ISBN: 9780367396978 / Angielski / Miękka / 608 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
302,37 |
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Growth, Physical Activity, and Motor Development in Prepubertal Children
ISBN: 9780367397302 / Angielski / Miękka / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
302,37 |
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Handbook of Nutrition and Diet
ISBN: 9780367398279 / Angielski / Miękka / 812 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
312,13 |
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Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients
ISBN: 9780367435226 / Angielski / Twarda / 206 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
878,00 |
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Textbook of Nutrition in Health and Disease
ISBN: 9789811509612 / Angielski / Twarda / 319 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
524,53 |
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Trace Minerals in Foods
ISBN: 9780367403362 / Angielski / Miękka / 675 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatabili...
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cena:
312,13 |
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Choosing a Quality Control System
ISBN: 9780367400194 / Angielski / Miękka / 209 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
312,13 |
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Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients
ISBN: 9780367429218 / Angielski / Twarda / 454 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
878,00 |
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Seafood: Effects of Technology on Nutrition
ISBN: 9780367403201 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater pl...
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cena:
312,13 |
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
ISBN: 9780367449650 / Angielski / Miękka / 1216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new ed...
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cena:
302,37 |
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Food-Drug Synergy and Safety
ISBN: 9780367454074 / Angielski / Miękka / 488 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Scientists, health professionals, and consumers are increasingly interested in the relationships between food components and food-drug combinations as they strive to find more effective ways to prevent or treat chronic disease. As one of the first unified and in-depth sources in this emerging topic, Food-Drug Synergy and Safety explores the vast potential benefits of food and food-drug synergy. The book addresses the interaction of two or more components within a single food, between several foods, or between foods and drugs consumed together, in which the potential health benefit is...
Scientists, health professionals, and consumers are increasingly interested in the relationships between food components and food-drug combinations as...
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cena:
302,37 |
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Mineral Components in Foods
ISBN: 9780367453336 / Angielski / Miękka / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Recent studies have raised concerns about the health effects of dietary exposure to trace elements. An estimated 40 percent of the world's population suffers from developmental and metabolic functional disorders due to trace element deficiencies. Conversely, there is an established link between excess intake of mineral components and diseases of the endocrine, kidney, liver, cardiovascular, and skeletal system. It has become crucial that food chemists understand the origin, function, bioavailability, and interactions of mineral components in food. Mineral Components in Foods presents the...
Recent studies have raised concerns about the health effects of dietary exposure to trace elements. An estimated 40 percent of the world's population ...
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cena:
312,13 |
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Handbook of Dietary Fiber
ISBN: 9780367447212 / Angielski / Miękka / 894 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolate...
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cena:
302,37 |
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Exploring the Role of ICTs in Healthy Aging
ISBN: 9781799819370 / Angielski / Twarda / 300 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1596,83 |
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