Kategoria BISAC: Health & Fitness >> Diet & Nutrition - Food Content Guides

Comfort food dishes we secretly love the most, without the salt.

Inspiring easy, fast ways that will change the way you think, prepare and cook for a low sodium diet. Comfort Food that you will really love.

An inviting collection of low sodium family favorite recipes. Compiled by a chef, food lover, family man and author, diagnosed with an incurable medical condition that demands a low-salt diet of less than 1500 salt milligrams per day. Full of...

This is a cookbook that will inspire you to cook low salt meals; to make the most of fresh produce and seasonal foods. Food so tasty, you won't even miss the salt. You will discover that salt is just one kind of seasoning. Nature has a store cupboard of herbs and spices and fresh produce. Start cooking and put the pleasure of preparing food and eating delicious meals...back in your life

If up to now, cooking low-salt was about opening a can...you are in for a delicious new change. This book Includes plenty of low-salt insights. Plus tips to...

My book is about the state of our food supply and how the evolution of farming practices, pesticides, and genetic tampering with seeds directly relates to our health and that of our planet. The journey begins over seventy years ago to when our food nourised us, to today when it does not.

This is my unwavering message to the readers that our bodies are not designed to eat food that has been altered by science. Whether you have food sensitivities or not, avoiding processed and GMO foods should be a priority. We can't wait for legislation. We must begin to act in our own self...

All foods contain AGEs--advanced glycation end products--which are naturally occurring toxins. Numerous studies have shown that a buildup of AGEs accelerates the body's aging process. Over time, by increasing oxidation and free radicals, hardening tissue, and creating chronic inflammation, AGEs lead to a host of chronic diseases. By knowing how to lower your AGE consumption, you can lead a longer, healthier life. Here is an easy-to-use guide to understanding AGEs and identifying those foods that have the least AGEs and those that have the most so that you can make smart dietary decisions....

Pondering the Pantry by Jay Levinson
When shopping for food, know what you are buying.
Don't be fooled Don't buy what you don't need.

This book does not pretend to cover all products. There are too many items on food store shelves to try to be "complete." Rather, the idea is to provide representative product samples to increase awareness and give consumers a better idea of what they are buying and its benefits.

There is no such thing as "best buy." Some shoppers look for quality. Others are motivated by nutrition. Price can...

Candida is among the most complicated, resilient, cunning, enigmatic, multifaceted, and adaptive organisms to be found. Chronic candida is exceptionally difficult to treat and very poorly understood. Even many doctors, practitioners and remedy manufacturers who specialize in candida do not possess a deep understanding of the organism's complexity, depth, adaptable nature, and uncanny ability to survive. Cynthia Perkins been researching and analyzing it for nearly three decades, and in Healing Candida, she imparts the wisdom she has gained to those struggling with chronic...

V for Veg is a collection of the vegan food columns that Vance Lehmkuhl has written over the past years mainly for the Philadelphia Daily News. Filled with wit, humor and good information about the vegan/vegetarian plant-based community in Philadelphia, the book covers many of the events, personalities, restaurants, and industries that have grown up in and around Philadelphia. Combining healthful information with a sly, humorous style, Vance Lehmkuhl's book will stir up many a meat eater to explore the animal-free options now available for feeding all aspects of our lives.

Candida is among the most complicated, resilient, cunning, enigmatic, multifaceted, and adaptive organisms to be found. Chronic candida is exceptionally difficult to treat and very poorly understood. Even many doctors, practitioners and remedy manufacturers who specialize in candida do not possess a deep understanding of the organism's complexity, depth, adaptable nature, and uncanny ability to survive. Cynthia Perkins been researching and analyzing it for nearly three decades, and in Healing Candida, she imparts the wisdom she has gained to those struggling with chronic...

The recipes within this book are designed to help you overcome addictive food behaviors, if you have them, and will help create an environment where your body can begin to heal itself with the delicious, healthy raw food you will begin adding to your current diet.