Kategoria BISAC: Cooking >> Vegan

Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack

Bowl food. It's a hash tag. It's a buffet for one. It's a way of life.

Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you'll soon forget plates even exist.

Inside you'll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You...

The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success.

Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes.

Now, at seventy-two, Miss Robbie passes down those traditions for...

In Blue Moon Vegan, Paula Marie Coomer partners with baker Jan Calvert to raise the culinary bar with over one hundred original recipes, all of which are based on plant-derived ingredients and are also gluten-free. Ranging from luscious side dishes such as "Butter-Dill Salad" and staples like "Paula's Lasagna al Forno" to scrumptious breads, snacks, pastries, and innovative main courses such as "Squash Blossoms in Cashew Cream," these easy-to-follow recipes will inspire both new and experienced vegans as well as omnivores looking to add a few meatless meals to the menu. The book also...

Even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich or mashing one into guacamole. Here are 70 simple and delicious tasty recipes for everything from breakfast to dessert, including Avocado Green Curry Noodles, Tequila, Citrus and Ginger Stuffed Avocados, Avocado Waffles, and Avocado Key Lime Pie. Lara Ferroni educates readers on the...

A new collection of creative vegan and vegetarian recipes cooked by Nikki and photographed by Sean celebrating home cooked simple and satisfying soul food from their Bed and Breakfast home Under The Lime Tree. These are varied and versatile mouth-watering easy-to-make, nutrition-boosting recipes showcasing how ordinary fruit, vegetables, nuts and spices deserve the prefix 'super' in some way. -Such original, nutritious and absolutely delicious food a hidden gem in the french countryside.- Inspired by the seasons, inspired by their own garden, inspired by each other, here is their second...

The result? Her first cookbook, SWEET POTATO SOUL, offering 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenne revives the long tradition of using fresh, local...