Kategoria BISAC: Cooking >> Courses & Dishes - Ice Cream, Ices, etc.

"Ice cream perfection in a word: Jeni's." -Washington Post

James Beard Award Winner: Best Baking and Dessert Book of 2011

At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni's Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.

Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets--ones that are every bit as perfect as hers--in their own kitchens. Frustrated by icy and crumbly...

Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed.

In Ice Cream, food writer LauraB. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of...

If you ever worried that you...

Indulge yourself without giving up that healthy paleo lifestyle. With the delicious, dairy-free ice cream recipes in this book, you can delve into all your favorite flavors. Recipes range from the classics to the more sophisticated palate-pleasers, including:

- Chocolate
- Mint Chip
- Cookie Dough
- Banana Walnut
- Strawberry Cheesecake
- Salted Caramel
- Cherry Vanilla
- Chai Tea
- Coconut Chocolate
- Kahlua Almond Fudge
- Mango Sorbet
- Carrot Cake

A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn's beloved and wildly popular ice cream emporium.

The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Creme Fraiche. Each recipe--from the classic to the unexpected, from the simple to the advanced--features...

Una buena comida merece un buen postre Te ofrecemos mAs de 130 de las mAs populares recetas inglesas de platos dulces que incluyen postres, postres hervidos, postres de fruta, tartas, postres con gelatina, salsas para acompaNar a los postres y ademAs, helados, los cuales son solicitados en todas partes del mundo.

Estas recetas han sido seleccionadas pues no son difIciles ni tampoco complicadas. Estoy segura que las disfrutarAs.

Contiene ademAs tabla de pesos y medidas, cOmo comprobar la temperatura del horno y recomendaciones para asegurarse...

A good dessert is the best way to finish a good meal. In fact, for most English people, the dessert is the best part! Something sweet is something to look forward to, any time of the day.



In this recipe book you will find more than 130 British favourites for desserts which include also: Boiled Puddings, Tarts, Fruit Tarts, Desserts with Gelatine, Sauces to accompany the desserts, and also Ice Cream, which are popular the world over.



You'll find the recipes are not at all difficult and they are easy to follow and...