Kategoria BISAC: Cooking >> Methods - Low Budget

Tired of forking over hundreds of dollars for entertaining her friends and family, Christiane Jory made a decision. She challenged herself to create more than 100 gourmet recipes for appetizers, side dishes, main courses, and desserts--solely with items she found at 99 Only Stores In this delightful, practical cookbook, Jory serves up delectable dishes, including:

• Artichoke Spinach Bake on Homemade Pizza Bread
• Green...

• Big Batch Guacamole for pesos on the dollar
• Curried Chicken Pot Pie that elevates your leftovers to new heights
• Sicilian Meatballs made from pantry items you already own
• Spicy Thai Peanut Noodles that are cheaper than take-out
• Beer Cheese Soup made with beer from last night's party
• Peach Foster Crepes for only 56 cents per...

Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes.

Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entree, here you'll find ideas for everything you crave, including:...

In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week's worth of...

In The Healthy Gluten Free Life, Tammy Credicott shows you just how easy and budget-friendly living a healthy, gluten-free life can be. By giving detailed instructions and a host of tips on everything from choosing quality ingredients to...

How we cook can change the world.

With one small idea, a movement was born. The essential cookbook of simple eating and Christian compassion, More-with-Less has given generations of cooks basic, healthy recipes that are gentle on the budget and mindful of those who are hungry. This 40th anniversary edition preserves hundreds of timeless recipes and tips from Doris Janzen Longacre's bestselling cookbook and offers updates by award-winning food writer Rachel Marie Stone.

If you own just one cookbook, More-with-Less is the one. Serve your household nourishing meals...