From Indian curries and Italian frittatas to ideas for munching through hangovers and beating blocked noses, 'The Student Vegetarian Cookbook' is a recipe for a tasty and healthy student life.

More than 100 recipes for hearty soups and starters, tender meat, delicious poultry and fish dishes, inspiring vegetarian dishes and divine desserts. Each recipe is devised to take the stress out of cooking for yourself or your family.