Kategoria BISAC: Cooking >> Methods - Low Budget

College life is busy. While the dining hall or takeout can be convenient, these shortcuts can take a toll on your maxed-out bank account, not to mention your waistline. The Quick and Easy College Cookbook will help you create delicious and healthy recipes in a flash With low-cost ingredients that still have high nutritional value, you're sure to love cooking up these recipes. The best part? No experience or fully equipped kitchen required You'll find 300 recipes that range from hearty breakfasts to healthy study-session snacks to fuel an...

Perfect for hungry dorm-dwellers, this guide will help students make and eat healthy snacks, meals, and other tasty bites. Discover quick breakfasts to help you make it to class on time, backpack-friendly lunches, dormmate dinners for a crowd, study break snacks, and of course an infallible recipe for microwave mug cake--plus basic tools, terms, nutrition, budgeting guides, and safety tips for beginning cooks. No matter if you've got a microwave and an electric kettle or a full-sized kitchen, this book will have you well-fed...

Is it cheating to start a meal with store-bought biscuit dough, rotisserie chicken, and a bag of frozen veggies? Does it matter when the result is delicious mini chicken pot pies on the table in 30 minutes? In Halfway Homemade, discover flavorful, simple recipes for any meal, including:

• Cheesy Ranch Pull-Apart Bread
• Rodeo Chicken with Creamy Jalapeno Rice
• Slow Cooker Beef Tips
• Caramel Ice Cream Sandwich Cake

From quick and delicious weeknight dinners to beautiful, party-pleasing desserts, every recipe includes tips and tricks that will make...

'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen ... I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that's what food is about. Viva Virgin Kitchen ' - Jamie Oliver

'One of the country's hottest young chefs'. - The Times

Barry Lewis shot to fame by posting brilliant videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, gathering millions of views and now has over 600,000 subscribers. With the backing of Jamie Oliver, Barry became a regular on...

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.

'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura

Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs. These recipes, which number more than 150, turn...