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Cottage Cheese Recipe Book
ISBN: 9781023442909 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
77,26 |
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Cottage Cheese Recipe Book
ISBN: 9781023442947 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
133,21 |
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My Hundred Favorite Recipes
ISBN: 9781023448772 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
103,09 |
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My Hundred Favorite Recipes
ISBN: 9781023448819 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
150,43 |
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50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts
ISBN: 9781023556637 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
77,26 |
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50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts
ISBN: 9781023556675 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
133,21 |
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Eggs: All Day, Every Way (Recipes & Techniques)
ISBN: 9781962098335 / Angielski / 10-03-2026 Książka dostępna od: 10-03-2026 |
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Termin ukazania się książki: 10-03-2026
Książkę można już zamówić z rabatem 5% |
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124,55 |
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Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boo
ISBN: 9781620356289 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
86,08 |
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Termin ukazania się książki: 17-03-2026
Książkę można już zamówić z rabatem 5% |
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71,84 |
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The Vegetarian Cookbook for Cheese Lovers
ISBN: 9781581823462 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Flavorful Recipes with Plenty of Protein, Calcium, and Flavor Far too many vegetarian cookbooks present a low-fat, low-taste, and overall boring variety of recipes. All too often, these recipes attempt to mimic meat dishes with fake meat"" that simply doesn't work, mostly to add flavor. Only the most ardent vegetarians can bear to follow these recipes in their everyday life. Furthermore, there are risks associated with skimping on calcium and protein in one's diet. The Vegetarian Cookbook for Cheese Lovers differs from most of these cookbooks in that it presents recipes for those who are...
Flavorful Recipes with Plenty of Protein, Calcium, and Flavor Far too many vegetarian cookbooks present a low-fat, low-taste, and overall boring varie...
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cena:
65,14 |
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The Ice Cream Bible
ISBN: 9780778801795 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices. Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home chefs will have everything needed to make a range of luscious frozen desserts to satisfy everyone all year round. Here is a selection of the mouthwatering recipes:
Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices. Using the easy and delicious recipes in The... |
cena:
85,71 |
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Cheeses of Wisconsin: A Culinary Travel Guide
ISBN: 9780881507843 / Angielski / Miękka / 218 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A culinary travel guide to the best artisan cheesemakers in the state of Wisconsin.
Wisconsin makes more specialty cheese than any other state, and this guide lists the best of the best cheesemakers and their cheeses. Connoisseur and food writer Jeanette Hurt embarks on a culinary tour throughout the entire state to find the most innovative and traditional artisans who lovingly and painstakingly cultivate numerous varieties of award-winning cow-, goat-, and sheep's-milk cheeses. Hurt describes in words and photos how cheese and other dairy products such as yogurt, ice cream, butter,... A culinary travel guide to the best artisan cheesemakers in the state of Wisconsin.
Wisconsin makes more specialty cheese than any other state, an... |
cena:
92,04 |
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The Master Cheesemakers of Wisconsin
ISBN: 9780299234348 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book--beautifully photographed and engagingly written--introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than 600 varieties of cheese, from massive wheels of cheddar and swiss to bricks of brick and limburger, to such specialties as crescenza-stracchino and juustoleipa. These masters combine tradition, technology, artistry, and years of dedicated learning--in a profession that depends on fickle, living ingredients--to create the rich tastes and beautiful...
This book--beautifully photographed and engagingly written--introduces hardworking, resourceful men and women who represent an artisanal craft that ha...
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cena:
97,30 |
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A Little Book of Cheese
ISBN: 9781443759069 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. INTRODUCTION A book devoted exclusively to the appreciation of cheese has long been needed. So wrote Mr Morton Shand eight years ago, l and so far as can be discovered such a book has yet to be written. But in the interval such clubs as the Saintsbury, which dines twice a year in honour of the great scholar and epicure whose name it bears, and the Wine and Food Society have arisen, to prove that bestial indifference to the arts of the table is being countered by the few, and that many people are combining to recover the guidance of a great tradition in the choice of what they drink and eat....
INTRODUCTION A book devoted exclusively to the appreciation of cheese has long been needed. So wrote Mr Morton Shand eight years ago, l and so far as ...
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cena:
133,38 |
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Wine and Cheese
ISBN: 9780754820161 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine.
From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character ...
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cena:
85,71 |
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Jeni's Splendid Ice Creams at Home
ISBN: 9781579654368 / Angielski / Twarda / 217 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Ice cream perfection in a word: Jeni's." -Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011 At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni's Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets--ones that are every bit as perfect as hers--in their own kitchens. Frustrated by icy and crumbly... "Ice cream perfection in a word: Jeni's." -Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011 <... |
cena:
100,88 |
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The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter
ISBN: 9781446530221 / Angielski / Miękka / 58 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that will be of much value to the commercial dairy farmer and one not to miss for collectors of antique farming literature. Many antique books such as this are becoming increasingly costly and rare, and it is with this in mind that we are proudly republishing this text here complete with a new introduction on dairy farming.
This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including info...
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cena:
133,38 |
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Cheeses of the World
ISBN: 9781447422075 / Angielski / Miękka / 276 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republ...
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cena:
124,78 |
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The Story of Wensleydale Cheese
ISBN: 9781447422198 / Angielski / Miękka / 36 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republ...
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cena:
86,04 |
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Immortal Milk: Adventures in Cheese
ISBN: 9781439153062 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called "milk's leap toward immortality." Examining some cheeses we know as well as some we don't; the processes, places, and people who make them; and the way cheeses taste us as much as we taste them, each chapter takes up a singular and exciting aspect of cheese: Why do we relish cheese? What facts does a cheese lover need to know? How did cheese lead to cheesiness? What's the ideal way to eat cheese--in Paris, Italy, and Wisconsin?...
Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadi...
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cena:
65,29 |
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