Kategoria BISAC: Cooking >> Specific Ingredients - Dairy

If you ever worried that you...

The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices-and, for those with commercial aspirations, business plans, market savvy, and knowledge of the regulations.

Applicable to keepers of cows,...

A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn's beloved and wildly popular ice cream emporium.

The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Creme Fraiche. Each recipe--from the classic to the unexpected, from the simple to the advanced--features...

The omelet is at once simple and complex, delicious at any time. John Finn's mother was certainly a fan--she spent years searching for the perfect technique and has passed her knowledge, and her passion, to her son. Here Finn provides instructions for four master recipes--the classic French omelet nature, an American diner omelet, a frittata, and a dessert omelet--and delectable variations on each, including:

• Omelet Bonne Femme (potatoes, bacon, and onion)
• Many Mushrooms Omelet
• Tortilla with Caramelized Onions and Serrano Ham
• Chocolate Souffle...

Vegetarians love halloumi.

It is moist, chewy and tender. Salty, meaty and umami - all flavours and textures that are extremely welcome on a vegetarian plate.

But for too long, halloumi has been relegated to the realms of simple pan-frying. This cheese can do so much more. Grated, cubed, layered and wrapped... Marinated, spiced and seasoned... Caramelised, roasted, baked and seared... Battered, braised, fried and melted... Get the very best out of halloumi cheese with these happy, healthy vegetarian recipes - each absolutely bursting with flavour.

This...

Do you love cheese, then your just found the right book

You already really like word searches, but most books are virtually the same with just lists of words. There must be something more, and now there is; in our books you can read interesting facts, the bold words within the text can be found in the puzzle on the opposite page. No more boring lists of words(TM).
This book contains interesting facts about cheese. It reads like a book and it also has page after page of word search puzzles.

Why just work through lists of words when you can discover interesting...