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Camembert : A National Myth
ISBN: 9780520225503 / Angielski / Twarda / 267 str. Termin realizacji zamówienia: ok. 22-25 dni roboczych. Camembertdelectably fragrant, creamy-centered, neatly boxedis the most popular and most famous French cheese. Originally made by hand in the Norman countryside, it is now mass-produced internationally, yet Camembert remains a national symbol for France, emblematic of its cultural identity. In this witty and entertaining book, Pierre Boisard investigates the history of Camembert and its legend. He considers the transformation of France's cheese-making industry and along the way gives a highly selective, yet richly detailed history of Francefrom the Revolution to the European Union....
Camembertdelectably fragrant, creamy-centered, neatly boxedis the most popular and most famous French cheese. Originally made by hand in the Norman co...
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cena:
181,69 zł |
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And That's How You Make Cheese!
ISBN: 9780595177097 / Angielski / Miękka / 152 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
57,94 zł |
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The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert
ISBN: 9780618711949 / Angielski / Miękka / 446 str. Termin realizacji zamówienia: ok. 22 dni roboczych. The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen. In the words of celebrated food writer M.F.K. Fisher, "eggs have been massacred for as long as people knew about pots and pans." Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it in The Good Egg. Beginning with the basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffles, and delectable meringues and cakes, this indispensable cookbook restores... The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen. In the wor... |
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104,86 zł |
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Cheese Primer
ISBN: 9780894807626 / Angielski / Miękka / 576 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Steven Jenkins is our foremost cheese authority--in the words of The New York Times, "a Broadway impresario whose hit is food." Now, after years of importing cheeses, scouring the cheese-producing areas of the world, and setting up cheese counters at gourmet food shops, he's decided to write it all down. Full of passion, knowledge, and an expert's considered opinions the cheese primer tells you everything you need to know about the hundreds of cheeses that have, in the last few years, become available in this country. Region-by-region, he covers all the major cheeses from France, Italy,...
Steven Jenkins is our foremost cheese authority--in the words of The New York Times, "a Broadway impresario whose hit is food." Now, after years of im...
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cena:
76,86 zł |
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Yogurt, Yoghurt, Youghourt : An International Cookbook
ISBN: 9781560220336 / Angielski / Twarda / 284 str. Termin realizacji zamówienia: ok. 22-25 dni roboczych. Featuring over 200 recipes from more than 55 countries, Yogurt, Yoghurt, Youghourt is the cookbook for today's taste- and nutrition-conscious consumer. Linda Fuller provides easy-to-follow directions for a terrific selection of yogurt-containing international recipes for a delicious new approach to cooking. Just imagine Mulligatawny Soup, Molded Pineapple Salad, Cranberried Coffeecake, Irish Soda Bread, Greek Pastitsio, Scalloped Oysters, and German Chocolate Cake--all made with yogurt. For the yogurt-lover and the yet-to-be-converted, Yogurt, Yoghurt, Youghourt is a great source of...
Featuring over 200 recipes from more than 55 countries, Yogurt, Yoghurt, Youghourt is the cookbook for today's taste- and nutrition-conscious consumer...
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cena:
424,79 zł |
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Yogurt, Yoghurt, Youghourt
ISBN: 9781560220343 / Angielski / Miękka / 284 str. Termin realizacji zamówienia: ok. 22-25 dni roboczych. Featuring over 200 recipes from more than 55 countries, Yogurt, Yoghurt, Youghourt is the cookbook for today's taste- and nutrition-conscious consumer. Linda Fuller provides easy-to-follow directions for a terrific selection of yogurt-containing international recipes for a delicious new approach to cooking. Just imagine Mulligatawny Soup, Molded Pineapple Salad, Cranberried Coffeecake, Irish Soda Bread, Greek Pastitsio, Scalloped Oysters, and German Chocolate Cake--all made with yogurt. For the yogurt-lover and the yet-to-be-converted, Yogurt, Yoghurt, Youghourt is a great source of...
Featuring over 200 recipes from more than 55 countries, Yogurt, Yoghurt, Youghourt is the cookbook for today's taste- and nutrition-conscious consumer...
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cena:
175,79 zł |
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Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker
ISBN: 9781584793380 / Angielski / Twarda / 136 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Brie and apricot jam on a baguette, spinach and goat cheese on a croissant, blue cheese and fresh figs on crusty Italian bread--this is not your average grilled cheese sandwich! Each of these 50 innovative recipes includes instructions for making the sandwiches on stovetop, grill, or sandwich maker.
Brie and apricot jam on a baguette, spinach and goat cheese on a croissant, blue cheese and fresh figs on crusty Italian bread--this is not your avera...
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cena:
76,86 zł |
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One Hundred Ways of Cooking Eggs
ISBN: 9781589636798 / Angielski / Miękka / 124 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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68,90 zł |
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The Practice Of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market
ISBN: 9781905124596 / Angielski / Miękka / 124 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Originally published in 1903 and updated and revised in 1915, this scarce early instruction book on soft cheesemaking is both expensive and hard to find in its first editions. We have now republished it in an affordable, high quality, modern edition, using the original text and artwork. Ninety five pages contain detailed chapters on: The Production and Handling of Milk. - Cream: Its Production, Composition and Properties. - Principles of the Manufacture of Soft Cheese. - Varieties of Soft Cheese and Their Process of Manufacture. - Cream Cheese. - Double Cream Cheese. - Rennetted Cream Cheese....
Originally published in 1903 and updated and revised in 1915, this scarce early instruction book on soft cheesemaking is both expensive and hard to fi...
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cena:
144,39 zł |
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Easy Grilled Cheese Cookbook
ISBN: 9781517232917 / Angielski / Miękka / 92 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Your favorite lunch. Just got 100x more delicious with these unique and easy Grilled Cheese Ideas
Get your copy of the best and most unique Grilled Cheese recipes from Chef Maggie Chow Your favorite lunch. Just got 100x more delicious with these unique and easy Grilled Cheese Ideas The classical grilled cheese calls for white bread, American Yellow cheese, and some butter. This type of sandwich when done correctly is amazing. But we can do MUCH better than this Come and join this grilled cheese adventure, and let's take our lunches to the next level Try a Tomato Pesto... Your favorite lunch. Just got 100x more delicious with these unique and easy Grilled Cheese Ideas
Get your copy of the best and most unique Gril... |
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cena:
30,41 zł |
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Cheese and Cheese-Making: Butter and Milk, with Special Reference to Continental Fancy Cheeses
ISBN: 9781429010627 / Angielski / Miękka / 164 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Following an introduction on the "Principles of Cheese-making," Long and Benson's 1896 work provides instruction on the manufacture of specific cheese types, in particular, fancy cheese varieties produced in Europe.
Following an introduction on the "Principles of Cheese-making," Long and Benson's 1896 work provides instruction on the manufacture of specific cheese...
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cena:
52,86 zł |
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Book of Cheese
ISBN: 9781429010740 / Angielski / Miękka / 420 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commercially or widely imported in America.
Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making...
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cena:
104,86 zł |
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Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the U
ISBN: 9781429010733 / Angielski / Miękka / 516 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.
Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making...
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cena:
120,87 zł |
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Dairy of the Farm
ISBN: 9781429012157 / Angielski / Miękka / 172 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Lond and Morton's 1885 work provided information specific to dairyman, including chapters on "dairy statistics, on the food and choice and treatment of the cow, on milk, butter, cheese, and general management."
Lond and Morton's 1885 work provided information specific to dairyman, including chapters on "dairy statistics, on the food and choice and treatment o...
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cena:
56,86 zł |
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The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
ISBN: 9780061451164 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 22 dni roboczych. The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally stinky) American cheese than anyone else. Liz Thorpe, second in command at New York's renowned Murray's Cheese, has used her notes and conversations from hundreds of tastings spanning nearly a decade to fashion this odyssey through the wonders of American cheese. Offering more than eighty profiles of the best, the most representative, and the most important... The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and w... |
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cena:
69,02 zł |
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The Practice Of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market
ISBN: 9781443720465 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 22 dni roboczych. THE PRACTICE OF SOFT CHEESEMAKING - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market. By C.W. Walker-Tisdale And Theodore R. Robinson. Originally published in 1903 and updated and revised in 1915, this scarce early instruction book on Soft Cheesemaking is both expensive and hard to find in its first editions. READ COUNTRY BOOKS have republished it in an affordable, high quality, modern edition, using the original text and artwork. Ninety five pages contain detailed chapters on: - The Production and Handling of Milk. - Cream: Its Production, Composition and...
THE PRACTICE OF SOFT CHEESEMAKING - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market. By C.W. Walker-Tisdale And ...
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cena:
175,75 zł |
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Mastering Cheese
ISBN: 9780307406484 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Maitre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.
After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex-periencing cheese. A full master's course in a book, Mastering Cheese covers the world of cheese in twenty-two distinct... Maitre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In <...
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cena:
161,07 zł |
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The Book of Cheese
ISBN: 9781444681345 / Angielski / Miękka / 414 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republ...
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cena:
184,71 zł |
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Feta and Related Cheeses
ISBN: 9781855732780 / Angielski / Twarda / 258 str. Termin realizacji zamówienia: ok. 22-25 dni roboczych. This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology a...
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cena:
782,31 zł |
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The Compendium of Cooking with Cheese - An Exhaustive Collection of Vegetarian Recipes
ISBN: 9781447407775 / Angielski / Miękka / 134 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
144,39 zł |
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