Artisan Vegan Cheese
ISBN: 9781570672835 / Angielski / Miękka / 149 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
107,15 zł |
Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.
ISBN: 9789252067863 / Francuski / Miękka / 268 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ce volume contient les normes du Codex pour le lait, le lait en poudre, le lait concentre, la creme, le beurre, les fromages et toutes sortes de produits laitiers, et d'autres textes apparentes tels que le Code d'usages en matiere d'hygiene pour le lait et les produits laitiers. Ils sont presentes ici en un volume compact afin de faciliter leur utilisation et leur meilleure connaissance par les gouvernements, les autorites chargees de l'application des reglements, les industriels et les detaillants, et les consommateurs. Cette deuxieme edition comprend tous les textes adoptes par la...
Ce volume contient les normes du Codex pour le lait, le lait en poudre, le lait concentre, la creme, le beurre, les fromages et toutes sortes de produ...
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cena:
144,32 zł |
Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
ISBN: 9789253067862 / Hiszpański / Miękka / 266 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Las normas del Codex para la leche y productos lacteos juntos con textos afines como el Codigo de Practicas de Higiene para la Leche y los Productos lacteos son publicadas en formato compacto para permitir su uso y amplio conocimiento por parte de los gobiernos, las autoridades de reglamentacion, las industrias de alimentos y minoristas, y los consumidores. Esta segunda edicion incluye todos los textos adoptados por la Comision de Codex Alimentarius hasta el 2011. Publicado tambien en frances e ingles."
Las normas del Codex para la leche y productos lacteos juntos con textos afines como el Codigo de Practicas de Higiene para la Leche y los Productos l...
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cena:
144,32 zł |
No Dairy Diva: Dairy Free, Gluten Free, Egg Free, Nut Free and Vegan Options
ISBN: 9780988167001 / Angielski / Miękka / 82 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This Cookbook is for the busy on the go family that has to deal with food intolerances. This book is primarily geared towards Lactose or Dairy Intolerances. However Recipes include: Dairy Free, Gluten Free, Egg Free, Nut Free and Vegan Options
This Cookbook is for the busy on the go family that has to deal with food intolerances. This book is primarily geared towards Lactose or Dairy Intoler...
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cena:
73,54 zł |
Great Balls of Cheese
ISBN: 9781118497203 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Remember the nut-covered, pink-colored cheese balls served at grandma s house for the holidays? Well, these are not your grandma s cheese balls. Updated for contemporary tastes, Michelle Buffardi s cheese balls come in both savory and sweet flavors, like cheddar, blue cheese, and Buffalo wing sauce, or Bing cherry, rum, and pecan. And cheese balls are just part of the story. Many of the recipes, photographed in gorgeous full color, are in adorable shapes for all kinds of occasions, such as an Easter egg, Thanksgiving turkey, Christmas ornament, or a football for a Super Bowl party. Other... Remember the nut-covered, pink-colored cheese balls served at grandma s house for the holidays? Well, these are not your grandma s cheese balls. Up... |
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72,96 zł |
The Cheese Lover's Companion: The Ultimate A-To-Z Cheese Guide with More Than 1,000 Listings for Cheeses & Cheese-Related Terms
ISBN: 9780060537043 / Angielski / Miękka / 576 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user-friendly A-to-Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing... While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers hav... |
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cena:
72,96 zł |
The Cheese Room
ISBN: 9780140295436 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner - you can even learn how to make fresh cheese. Great salads, warming soups, ideas for scrumptious suppers and special occasions, the recipes are easy to follow. Patricia's 'Travelling Tales' intersperse the chapters - you will feel as enthusiastic about cheese from round the world as she does when you read these narrative...
A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts a...
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cena:
96,34 zł |
Milk: A Local and Global History
ISBN: 9780300188127 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies. Covering the long span of human history, Milk reveals how developments in technology, public health, and nutritional science made this once-rare elixir a modern-day staple. The book looks at the religious meanings of milk,... How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbo... |
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cena:
336,98 zł |
How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One
ISBN: 9780714862415 / Angielski / Twarda / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. How to Boil an Egg, is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be.
How to Boil an Egg, is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing ...
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cena:
122,90 zł |
200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
ISBN: 9780778804659 / Angielski / Miękka / 408 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Discover the satisfying art of cheese making in this updated edition. This bestselling book has been designed to help you create wonderful cheeses that approximate the flavors and textures of many cheeses from around the world -- at home in the comfort of your own kitchen. Discover and indulge in the taste of fresh handmade cheeses and experience the joy of creating outstanding food from a simple ingredient: fresh milk. These excellent recipes feature easy-to-follow step-by-step instructions that take the stress and guesswork out of creating artisanal-quality... Discover the satisfying art of cheese making in this updated edition. This bestselling book has been designed to help you cr... |
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cena:
102,99 zł |
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta,
ISBN: 9781603420310 / Angielski / Miękka / 220 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Discover how easy it is to make fresh dairy products at home You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavors of your homemade dairy creations.
Discover how easy it is to make fresh dairy products at home You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses...
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cena:
81,55 zł |
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
ISBN: 9781603583329 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking. Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig... The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of chee... |
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cena:
171,78 zł |
Cheese and Culture: A History of Cheese and its Place in Western Civilization
ISBN: 9781603585064 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese scientist. There is also a larger story to be told, a grand narrative that binds... Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by unde... |
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cena:
107,15 zł |
One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
ISBN: 9780761177487 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. It's a DIY cook's dream come true: It's pizza night, and you've made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate--and yes, you've made all the cheeses on it. Even better--you made them all earlier that day. It's a DIY cook's dream come true: It's pizza night, and you've made not only the crust and sauce but the mozzarella, too. Or you're whipping up qu... |
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cena:
72,80 zł |
The Gourmet Grilled Cheese Cookbook
ISBN: 9780986057205 / Angielski / Twarda / 70 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Gourmet Grilled Cheese Cookbook is a creative exploration of America's favorite comfort food. This recipe collection includes 20 recipes for grilled cheese that transform the humble sandwich into a gourmet meal. Each recipe is beautifully photographed and has easy to follow step-by-step instructions. In addition to the grilled cheese recipes, the cookbook includes 13 Add In recipes for items that are included in the grilled cheese recipes, that can also be enjoyed on their own. Recipes for Vegetarian, Meat, and Seafood grilled cheeses featured in The Gourmet Grilled Cheese Cookbook...
The Gourmet Grilled Cheese Cookbook is a creative exploration of America's favorite comfort food. This recipe collection includes 20 recipes for grill...
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cena:
126,55 zł |
Fermenting vol. 3: Milk Kefir
ISBN: 9781492276845 / Angielski / Miękka / 122 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. You can add probiotic bacteria to your diet by making and drinking milk kefir.
Milk kefir is a powerful probiotic beverage packed full of beneficial bacteria. It's made by adding kefir grains to milk (or many other non-dairy liquids) and letting it ferment for 24 to 48 hours at room temperature. The end result is a tasty beverage the consistency of thin yogurt that can be consumed on its own or mixed with a number of other ingredients to make delicious probiotic foods and beverages. This helpful guide covers the following items:
You can add probiotic bacteria to your diet by making and drinking milk kefir.
Milk kefir is a powerful probiotic beverage packed full of ... |
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cena:
40,45 zł |
Cheese Making: Step-By-Step Guide for Making Delicious Cheese At Home
ISBN: 9781500516642 / Angielski / Miękka / 52 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cheese Making - Step-By-Step Guide for Making Delicious Cheese At Home This book will help you prepare your own rich creamy cheese at home so that you no longer have to worry about which brand to buy. In this book you will find: 1.The list of equipment that you will need in order to prepare your own cheese. 2.The techniques that you can use in order to prepare rich and creamy cheese. 3.Your favorite cheese recipes. So tie your apron and get ready to make your own delicious brand of cheese at home. The days of worrying about the quality, preservatives and chemicals used in making cheese are...
Cheese Making - Step-By-Step Guide for Making Delicious Cheese At Home This book will help you prepare your own rich creamy cheese at home so that you...
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cena:
31,52 zł |
Cheese Making: A Step-By-Step Guide for Making Delicious Cheese At Home
ISBN: 9781500860981 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cheese Making: A Step-By-Step Guide for Making Delicious Cheese At Home Do you love cheese but unable to decide which brand tastes better? Are you tired of picking a new brand of cheese every time, so you can experiment what you like best? Do you love the creamy, rich taste of cheese that just melts in your mouth? Well, you're just in luck Because answering yes to any one of those questions mean this is the perfect book for you This book will help you prepare your own rich creamy cheese at home, so that you no longer have to worry about which brand to buy. In this book, you will find the...
Cheese Making: A Step-By-Step Guide for Making Delicious Cheese At Home Do you love cheese but unable to decide which brand tastes better? Are you tir...
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cena:
31,52 zł |
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
ISBN: 9781603585781 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly... Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are har... |
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cena:
141,98 zł |
Make Your Own Cheese: 25 Homemade Cheese Recipes
ISBN: 9781503332447 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. Make Your Own Cheese: 25 Homemade Cheese Recipes Cheese is made by fermenting milk. It is a great source of calcium and protein. Calcium keeps your bones strong and helps prevent osteoporosis. Protein can keep you feeling full for a longer period of time. The protein in cheese can also reduce blood sugar levels. Cheese contains mineral such as zinc and biotin. It assists in tissue growth and prevents macular degeneration. Aside from its high nutrition content, cheese is also flavorful and adds a certain texture to any dish. It is popularly added to foods like pizza, salad and pasta. The art...
Make Your Own Cheese: 25 Homemade Cheese Recipes Cheese is made by fermenting milk. It is a great source of calcium and protein. Calcium keeps your bo...
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cena:
31,52 zł |