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Organic Cheese Making for Beginners: 25 Recipes for Homemade Organic Cheeses
ISBN: 9781515171447 / Angielski / Miękka / 56 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Many store-bought cheeses are loaded with artificial ingredients that not only affect the flavor of the cheese but it can make it unhealthy for you as well. If you are a fan of cheese, you may want to think about making your own organic cheese at home. If you are ready to give organic cheese making a try, this book is the perfect place to start. In this book you will receive the following: An introduction to organic cheese making A collection of twenty-five recipes for organic homemade cheese If you are ready to give organic cheese making a go, simply pick a recipe from this book and give it...
Many store-bought cheeses are loaded with artificial ingredients that not only affect the flavor of the cheese but it can make it unhealthy for you as...
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cena:
28,20 zł |
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Easy Egg Cookbook
ISBN: 9781517450083 / Angielski / Miękka / 88 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With the cost of Eggs Skyrocketing. Let's get the most out of them These are the best and most unique uses of Eggs
Get your copy of the best and most unique Egg recipes from Chef Maggie Chow Eggs are more than just a side dish for breakfast or an ingredient when we bake a dessert. These little eggs can produce a delicious main course that you and your family will love. When you bake an egg you will get a unique light and fluffy consistency that cannot be achieve with any other ingredients. How about a main dish of restaurant style Prosciutto, Asparagus and Eggs? Not only... With the cost of Eggs Skyrocketing. Let's get the most out of them These are the best and most unique uses of Eggs
Get your copy of the best an... |
cena:
29,21 zł |
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The Magic of Milk, Butter and Cheese For Healing and Cooking
ISBN: 9781517753634 / Angielski / Miękka / 60 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Magic of Milk, Butter and Cheese For Healing and Cooking Table of Contents Introduction Knowing More about Buttermilk Traditional Buttermilk Making Butter Out Of Cream What Are the Health Benefits of Buttermilk Diarrhea Cure Loss of Concentration Insomnia Urinary Infections Mending Broken Bones Potential Chest Infections Buttermilk for Liver Problems Flatulence Cure Buttermilk Cake with Nuts Traditional Clarified Butter Salty Buttermilk How Do You Make Traditional Buttermilk Spicy Salt How to Make Cottage Cheese Is Tofu the Same As Cottage Cheese? Cream Cottage Cheese Tikka Now What Is...
The Magic of Milk, Butter and Cheese For Healing and Cooking Table of Contents Introduction Knowing More about Buttermilk Traditional Buttermilk Makin...
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cena:
52,42 zł |
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Eggnog Recipes: Eggnog Lore and Recipes Galore
ISBN: 9781505671872 / Angielski / Miękka / 98 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
76,39 zł |
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Observations sur les caves et le fromage de roquefort
ISBN: 9781519307873 / Francuski / Miękka / 28 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. " ...C'est dans une des gorges du Larzac qu'est place Roquefort; il est assis sur une des pentes laterales, et est etabli dans la ligne meme qui separe le roc calcaire de la couche de glaise pyriteuse; sa situation est au nord; il est compose d'une vingtaine de maisons toutes dominees par des rochers affreux; on apercoit meme entre les caves et les maisons un roc immense, qui jadis a du se detacher de la montagne. C'est au pied meme de ces rochers, dans les crevasses qu'on a trouvees pratiquees, ou dans des grottes que l'art y a formees, qu'on a etabli les caves; c'est presqu'au milieu des...
" ...C'est dans une des gorges du Larzac qu'est place Roquefort; il est assis sur une des pentes laterales, et est etabli dans la ligne meme qui separ...
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cena:
41,16 zł |
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Cheese Making for Beginners: A Step-by-Step Guide for Beginners
ISBN: 9781519625649 / Angielski / Miękka / 46 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The process of cheese making is hundreds of years old and there are an untold number of different cheese varieties out there. Making homemade cheese is much simpler than you might think and it only requires a few simple ingredients. If you are curious to learn more about cheese making, this book is the perfect place to begin. In this book you will receive the following: An introduction to the art of cheese making A step-by-step guide for making homemade cheese A collection of delicious recipes for different cheeses So, if you are ready to give cheese making a try, simply pick a recipe and get...
The process of cheese making is hundreds of years old and there are an untold number of different cheese varieties out there. Making homemade cheese i...
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cena:
28,20 zł |
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The 50 Flavors of Butter: Learn The Chef's Culinary Secrets of Butter
ISBN: 9781522855040 / Angielski / Miękka / 78 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
63,56 zł |
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Cheese Making: 10 Amazing Recipes for the Best Homemade Cheese. Treat Your Family!: (Homemade Cheeses, Ricotta, Mozzarella, Milk Mozz
ISBN: 9781522945291 / Angielski / Miękka / 34 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
36,11 zł |
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The Oxford Companion to Cheese
ISBN: 9780199330881 / Angielski / Twarda / 872 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers,...
Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old,...
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cena:
241,49 zł |
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Home Made Cheese
ISBN: 9780754832423 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. How to make more than 40 dairy products, including butter, cream and yogurt as well as fresh, soft, hard, ripened, matured, lactic and mould-ripened cheeses. An expert's step-by-step guide from renneting, cutting and milling to draining, salting, pressing and maturing.
How to make more than 40 dairy products, including butter, cream and yogurt as well as fresh, soft, hard, ripened, matured, lactic and mould-ripened c...
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cena:
75,62 zł |
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Homemade Ice-Cream World: A Collection of 123 Homemade Ice Cream Recipes for Your Delicious Desserts
ISBN: 9781537469355 / Angielski / Miękka / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The summer is coming and makes you feel so HOT You are finding EASY, and SIMPLE recipes that can BREAK the HOT of this summer? Or you do not have the IDEAS about DESSERTS? You are RIGHT when choosing my book
Read this book for FREE on the Kindle Unlimited NOW BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE Why you have to go out and buy an expensive ice- cream while you can make it EASILY and SIMPLY at HOME? "Homemade Ice-Cream World" is a collection of 123 homemade frozen recipes... The summer is coming and makes you feel so HOT You are finding EASY, and SIMPLE recipes that can BREAK the HOT of this summer? Or you do not ...
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cena:
40,31 zł |
![Queso!: Regional Recipes for the World's Favorite Chile-Cheese Dip [A Cookbook] Fain, Lisa 9780399579516 Ten Speed Press](/9780399579516_queso_regional_recipes_for_the_worlds_favorite_chile_cheese_dip_a_cookbook.jpg "Queso!: Regional Recipes for the World's Favorite Chile-Cheese Dip [A Cookbook]") |
Queso!: Regional Recipes for the World's Favorite Chile-Cheese Dip [A Cookbook]
ISBN: 9780399579516 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan."
Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn... A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homes...
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cena:
61,49 zł |
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The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
ISBN: 9781623157944 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cheese Lovers Everywhere will Enjoy the Ease and Simplicity of this Essential Beginner's Resource for Cheese Making at Home. Say you love cheese and anyone within earshot will agree, because from Ricotta to Havarti and Gouda to Brie, cheese is quite simply amazing. But when it comes to making your own, it can be trickier than you'd think to get started. Lifetime cheese lover Elena Santogade felt this way when she taught herself about cheese making in her Brooklyn kitchen more than 10 years ago. As her hobby gained steam, Elena started running cheese making... Cheese Lovers Everywhere will Enjoy the Ease and Simplicity of this Essential Beginner's Resource for Cheese Making at Home. |
cena:
61,45 zł |
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Probiotic Dairy Products
ISBN: 9781119214106 / Angielski / Twarda / 432 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
763,22 zł |
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Our Cuisinart Ice Cream Recipe Book: 125 Ways to Frozen Yogurt, Soft Serve, Sorbet or MilkShake that Sweet Tooth!
ISBN: 9781540349019 / Angielski / Miękka / 170 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
60,41 zł |
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Ice Cream Cannabis Creations: Frozen Yogurt, Sorbet, Gelato & Milkshake Recipes That Will Get You High
ISBN: 9781544708911 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
59,56 zł |
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Dairying Exemplified: Or, The Business of Cheese Making
ISBN: 9781548673253 / Angielski / Miękka / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special reprint edition of "Dairying Exemplified" was written by J. Twamley, and first published in 1784. It is a truly valuable antiquarian text at over two-hundred years old. Twamley's book delves into the old art of cheese-making and is an essential for anybody interested in food history or agricultural history. This rare text will be a great asset to the libraries of all who are interested in the history of the Jersey breed, the US Cattle Industry, or Agricultural history in general. IMPORTANT NOTES: Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This...
This special reprint edition of "Dairying Exemplified" was written by J. Twamley, and first published in 1784. It is a truly valuable antiquarian text...
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cena:
60,49 zł |
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Cooking with Sour Cream: From delicious dips and sauces, to scrumptious desserts, this book is loaded with easy to prepare recipes that you wil
ISBN: 9781532909047 / Angielski / Miękka / 76 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Over 90 Delicious Easy To Prepare Recipes Containing Sour Cream Create Delicious Dips, Sauces, Dressings, Vegetables Dishes, Slaws, Salads, Potato Dishes, Bean Dishes and Scrumptious Desserts. Perfect for Any Occasion
Over 90 Delicious Easy To Prepare Recipes Containing Sour Cream Create Delicious Dips, Sauces, Dressings, Vegetables Dishes, Slaws, Salads, Potato Di...
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cena:
52,26 zł |
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Homemade Ice Cream Recipes: Delicious Old-Fashioned & Ice Cream Maker Frozen Dessert Recipes
ISBN: 9781548183196 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,31 zł |
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Varieties of Cheese: Descriptions and Analyses
ISBN: 9781548315016 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
36,28 zł |
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