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Food and Cooking of Slovenia
ISBN: 9781903141601 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Revealing the potential of a little-known cuisine, 'The Food & Cokking of Slovenia' displays a fascinating blend of European and Slavic tastes. Whether readers go for the sweet-and-sour bean and sauerkraut hotpot or the millet-stuffed turnips, they're sure to be in for a treat.
Revealing the potential of a little-known cuisine, 'The Food & Cokking of Slovenia' displays a fascinating blend of European and Slavic tastes. Whethe...
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cena:
82,74 zł |
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Regional Cuisines of Medieval Europe: A Book of Essays
ISBN: 9780415803618 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This text explores the regional and interregional influences on food production and consumption during the Middle Ages. Each chapter provides a history of the creation and development of particular delicacies within a particular region of Europe.
This text explores the regional and interregional influences on food production and consumption during the Middle Ages. Each chapter provides a histor...
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cena:
241,30 zł |
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Cucina Creativa
ISBN: 9781441549860 / Wielojęzykowe / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
213,07 zł |
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Grandma Pleiner's Austrian & American Cookbook
ISBN: 9781440432873 / Angielski / Miękka / 142 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is a compilation of recipes handed down over generations and collected by my great grandmother, who immigrated to America in the early 1900s. These are traditional recipes from the turn of the century. Many were handwritten in old German script. Some were clipped out of German language newspapers and some came from American newspapers. All were written or pasted into an old ledger. It is easy to imagine Christmas in Europe during the late 1800s with these gingerbread and lebkucken recipes. Baking was a large part of the tradition, including cakes, nut breads and biscuits. The ledger is...
This is a compilation of recipes handed down over generations and collected by my great grandmother, who immigrated to America in the early 1900s. The...
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cena:
68,57 zł |
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Delicious Simplicity
ISBN: 9781450071970 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
91,69 zł |
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Delicious Simplicity
ISBN: 9781450071987 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
165,06 zł |
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Food & Cooking of Romania & Bulgaria
ISBN: 9781903141755 / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Discover a delightful blend of two distinctive cuisines in this new book on the delicious cooking of Romania and Bulgaria.
Discover a delightful blend of two distinctive cuisines in this new book on the delicious cooking of Romania and Bulgaria.
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cena:
82,74 zł |
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Taste of Romania, Expanded Edition
ISBN: 9780781812641 / Angielski / Miękka / 335 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Here is a real taste of both traditional and modern Romanian culture in a unique cookbook that combines over 140 traditional recipes with enchanting examples of Romania's folklore, humor, art, poetry and proverbs.
Here is a real taste of both traditional and modern Romanian culture in a unique cookbook that combines over 140 traditional recipes with enchanting e...
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cena:
77,56 zł |
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A Travel for Taste: Collected Czech Family Recipes
ISBN: 9781456443177 / Angielski / Miękka / 32 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Karren Doll Tolliver has combined her love of travel, photography and world cuisine to bring together this collection of Czech traditional family recipes. From her many visits to the Czech Republic, she has been invited into the kitchens of her Czech friends from all walks of life. In addition to the traditional family recipes, Karren has also included travel stories and her own photographs of the food and events that comprise this collection of tasty Czech cuisine. Come with Karren on her journeys and acquire your own Travel for Taste.
Karren Doll Tolliver has combined her love of travel, photography and world cuisine to bring together this collection of Czech traditional family reci...
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cena:
36,65 zł |
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Hungry Hearts
ISBN: 9781554838950 / Angielski / Miękka / 390 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In 1968, David and Ann Lindsay traded the confines of the classroom and a red brick bungalow in Windsor for a year of travel that changed their lives. Experiences while camping in the U.K. and Europe suggested new careers. Upon returning to Canada, they opened Ann McColl's Kitchen Shop which operated successfully until their retirement in 2001. The freedom of the open road introduced new approaches to marketing and eating at every turn. Along with Ann's journal entries and David's photographs, over eighty recipes, inspired by these adventures, are included in this Food Odyssey: New Year's Day...
In 1968, David and Ann Lindsay traded the confines of the classroom and a red brick bungalow in Windsor for a year of travel that changed their lives....
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cena:
119,02 zł |
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The Berlin Cookbook (Hardcover)
ISBN: 9781935902515 / Angielski / Twarda / 100 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Doner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring."
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Doner Kebap, and those jelly donuts known as Berliners-and how easy it is, sin...
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cena:
146,77 zł |
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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury)
ISBN: 9781843843450 / Angielski / Miękka / 236 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This unique collection of recipes, or menus as they include not only how to make a dish but also how and when to serve it, has been compiled from more than twenty medieval manuscripts. The recipes date from the fourteenth century and are the earliest such examples in English. Interestingly, it appears that many of these recipes, found only on the menus of the upper classes, remained virtually unchanged until the sixteenth century. The menus include the all-important order of serving, that strict etiquette that ruled medieval mealtimes, and which meant that most members of a household were...
This unique collection of recipes, or menus as they include not only how to make a dish but also how and when to serve it, has been compiled from more...
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cena:
130,57 zł |
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Prospero's Kitchen: Island Cooking of Greece
ISBN: 9781780761367 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Corfu, Kefalonia, Zakynthos, and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stomping ground of Captain Corelli and Lawrence Durrell, the Ionians have always held a particular, almost mystical, fascination for visitors, and, for many of the thousands who travel to the region each year, it is the special nature of Ionian cooking that forms an essential and unforgettable part of their experience. Together, the recipes in this book provide a unique and tantalizing taste of the variety of Ionian cuisine--from starters and snacks including the...
Corfu, Kefalonia, Zakynthos, and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stomping ground of Captain ...
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cena:
236,11 zł |
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150 Dutch & Belgian Food & Cooking
ISBN: 9781846815867 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Linked by a common past, the Netherlands and Belgium have similar cuisines. This book features national and regional specialities, such as Poached Eggs on Hop Shoots, Flemish-style Asparagus, Brabant-style Pheasant, Kale with Smoked Sausage, or Steamed Mussels with Celery.
Linked by a common past, the Netherlands and Belgium have similar cuisines. This book features national and regional specialities, such as Poached Egg...
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cena:
62,04 zł |
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The Medieval Kitchen: A Social History with Recipes
ISBN: 9781861899088 / Angielski / Twarda / 230 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. We don t usually think of haute cuisine when we think of the Middle Ages. But while the poor did eat a lot of vegetables, porridge, and bread, the medieval palate was far more diverse than commonly assumed. Meat, including beef, mutton, deer, and rabbit, turned on spits over crackling fires, and the rich showed off their prosperity by serving peacock and wild boar at banquets. Fish was consumed in abundance, especially during religious periods such as Lent, and the air was redolent with exotic spices like cinnamon and pepper that came all the way from the Far East. In this richly...We don t usually think of haute cuisine when we think of the Middle Ages. But while the poor did eat a lot of vegetables, porridge, and brea... |
cena:
155,22 zł |
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Spices, Salt and Aromatics in the English Kitchen
ISBN: 9781902304663 / Angielski / Twarda / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, ...
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cena:
67,22 zł |
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First Catch Your Hare: The Art of Cookery Made Plain and Easy (1747)
ISBN: 9781903018880 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. It is important in all sorts of ways: it was written by an independent woman; it was composed with an uninstructed servant-class in mind; it exemplifies the battle between English and French influences in the kitchen; it contains some important recipes (not least, the first in English for curry). This facsimile is provided with a biographical introduction, an extensive glossary of cookery terms, and two essays on the sources of Hannah Glasse's recipes. Glasse was reprinted countless times through the 18th century and her book was quickly republished in America. The life story of the author...
It is important in all sorts of ways: it was written by an independent woman; it was composed with an uninstructed servant-class in mind; it exemplifi...
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cena:
129,35 zł |
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Food and Cooking of Belgium, The
ISBN: 9781903141540 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cu...
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cena:
82,74 zł |
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Food and Cooking of Estonia, Latvia and Lithuania
ISBN: 9781903141663 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Explore the delights of the traditional cuisines of Estonia, Latvia and Lithuania with this collection of 60 recipes. The book offers a history of the region's culinary traditions, and a guide to the local ingredients, from beetroot and horseradish to black pudding and elderberries.
Explore the delights of the traditional cuisines of Estonia, Latvia and Lithuania with this collection of 60 recipes. The book offers a history of the...
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cena:
82,74 zł |
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Czech and Slovak Food and Cooking
ISBN: 9781903141779 / Angielski / Twarda / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.
The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, ...
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cena:
77,56 zł |
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