Food and Cooking of Slovenia

ISBN-13: 9781903141601 / Angielski / Twarda / 2009 / 128 str.

Janez Bogataj

Opis

Revealing the potential of a little-known cuisine, 'The Food & Cokking of Slovenia' displays a fascinating blend of European and Slavic tastes. Whether readers go for the sweet-and-sour bean and sauerkraut hotpot or the millet-stuffed turnips, they're sure to be in for a treat.