150 Dutch & Belgian Food & Cooking

ISBN-13: 9781846815867 / Angielski / Miękka / 2014 / 256 str.

Janny de Moor

Opis

Linked by a common past, the Netherlands and Belgium have similar cuisines. This book features national and regional specialities, such as Poached Eggs on Hop Shoots, Flemish-style Asparagus, Brabant-style Pheasant, Kale with Smoked Sausage, or Steamed Mussels with Celery.