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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> Regional & Ethnic - European

ilość książek w kategorii: 339

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 Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home Anna Hedworth 9781837831494 Quadrille Publishing
Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home

ISBN: 9781837831494 / Angielski

ISBN: 9781837831494/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Anna Hedworth
cena: 152,39

 
Catalan Pastis - Catalonian Cakes

ISBN: 9787054304841 / Angielski

ISBN: 9787054304841/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Cristina Berna; Eric Thomsen
cena: 216,75

 
Mother's Cookbook: Traditional European Desserts: Traditional European: Traditional

ISBN: 9798869094599 / Angielski / Miękka / 138 str.

ISBN: 9798869094599/Angielski/Miękka/138 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
cena: 61,95

 
Margaret Brown's French Cookery Book

ISBN: 9781023163934 / Angielski

ISBN: 9781023163934/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Margaret Brown
cena: 129,97

 
Margaret Brown's French Cookery Book

ISBN: 9781023163996 / Angielski

ISBN: 9781023163996/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Margaret Brown
cena: 177,70

 Beyond Peaks: The Cuisine of Schloss Schauenstein Marcel Skibba 9781837291106 Phaidon Press Ltd
Beyond Peaks: The Cuisine of Schloss Schauenstein

ISBN: 9781837291106 / Angielski / Twarda / 16-04-2026 / 348 str.

ISBN: 9781837291106/Angielski/Twarda/16-04-2026/348 str.

Książka dostępna od: 16-04-2026
Marcel Skibba
Termin ukazania się książki: 16-04-2026
Książkę można już zamówić z rabatem 5%
253,72
241,04

 The Whole Beast: Nose to Tail Eating Fergus Henderson 9780060585365 Ecco
The Whole Beast: Nose to Tail Eating

ISBN: 9780060585365 / Angielski / Miękka / 224 str.

ISBN: 9780060585365/Angielski/Miękka/224 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Fergus Henderson

The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone...

The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a w...

cena: 89,07

 Martha Washington's Booke of Cookery and Booke of Sweetmeats Karen Hess 9780231049313 Columbia University Press
Martha Washington's Booke of Cookery and Booke of Sweetmeats

ISBN: 9780231049313 / Angielski / Miękka / 518 str.

ISBN: 9780231049313/Angielski/Miękka/518 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Karen Hess
Martha Washington's recipes: More than five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Martha Washington's Booke of Cookery has been annotated by Karen Hess, a noted culinary historian and cook. "Amerian cookery is a tapestry of extraordinary complex design, reflecting out rich and varied ethnic origins, our New World produce, and our frontier history," writes Hess in her introduction. For the historian, she documents...
Martha Washington's recipes: More than five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that...
cena: 207,00

 More Old World Breads...and Soups Too Charel Scheele 9780595161225 Writer's Showcase Press
More Old World Breads...and Soups Too

ISBN: 9780595161225 / Angielski / Miękka / 144 str.

ISBN: 9780595161225/Angielski/Miękka/144 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Charel Scheele
cena: 42,43

 Pleyn Delit: Medieval Cookery for Modern Cooks Butler, Sharon 9780802076328 University of Toronto Press
Pleyn Delit: Medieval Cookery for Modern Cooks

ISBN: 9780802076328 / Angielski / Miękka / 172 str.

ISBN: 9780802076328/Angielski/Miękka/172 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Constance B. Hieatt; Brenda M. Hosington; Sharon Butler

This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding of medieval cookery. All recipes have been carefully adapted for use in modern kitchens, thoroughly tested, and represent a wide range of foods, from appetizers and soups, to desserts and spice wine. They come largely from English and French manuscripts, but some recipes are from...

This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes fr...

cena: 123,89

 Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home Hitz, Ciril 9781592534531 Quarry Books
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

ISBN: 9781592534531 / Angielski / Miękka / 176 str.

ISBN: 9781592534531/Angielski/Miękka/176 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Ciril Hitz

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shops even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen

Baking Artisan Bread provides a simplified, formula-based approach to baking bread at...

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated l...

cena: 108,44

 Tib's Tit-Bits: Two Hundred And Thirty-One Recipes (1869) Frances Fr Broderip 9781437353068
Tib's Tit-Bits: Two Hundred And Thirty-One Recipes (1869)

ISBN: 9781437353068 / Angielski / Miękka / 136 str.

ISBN: 9781437353068/Angielski/Miękka/136 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Frances Fr Broderip
cena: 99,59

 My Berlin Kitchen: Adventures in Love and Life Weiss, Luisa 9780147509741 Penguin Books
My Berlin Kitchen: Adventures in Love and Life

ISBN: 9780147509741 / Angielski / Miękka / 302 str.

ISBN: 9780147509741/Angielski/Miękka/302 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Luisa Weiss
-The new Julie & Julia . . .You'll finish a chapter and find yourself in the kitchen.- -Marie Claire

The Wednesday Chef (and author of Classic German Baking) finds her way home--a story of love, life, and the search for the perfect ragu

It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right can feel deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic found her way to a new life, a new man, and a new home...
-The new Julie & Julia . . .You'll finish a chapter and find yourself in the kitchen.- -Marie Claire

The Wednesday Chef
cena: 92,99

 The Incredible Spice Men Tony Singh 9781849907064 Ebury Publishing
The Incredible Spice Men

ISBN: 9781849907064 / Angielski / Twarda / 256 str.

ISBN: 9781849907064/Angielski/Twarda/256 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Tony Singh
Open your everyday cooking up to the potential of spice with 80 flavour-packed recipes from award winning chefs Cyrus Todiwala and Tony Singh.
Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices.
For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of allspice or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist...
Open your everyday cooking up to the potential of spice with 80 flavour-packed recipes from award winning chefs Cyrus Todiwala and Tony Singh.
Acc...
cena: 126,99

 Lost World: England 1933-1936 Dorothy Hartley 9781903018972 Prospect Books
Lost World: England 1933-1936

ISBN: 9781903018972 / Angielski / Miękka / 272 str.

ISBN: 9781903018972/Angielski/Miękka/272 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Dorothy Hartley
During 1933-1936, Dorothy Hartley was commissioned by the Daily Sketch newspaper to write articles describing the English countryside, old English crafts and customs, country foods and country ways (with the odd excursion to Wales, Scotland and Ireland). She did her research in the British Museum (she had by then written several books of social history) and on the ground, travelling around the country on her sturdy bicycle, staying with her subjects, or under a hedgebank if no other choice. These articles were to form her knowledge-bank which she used in several books that came out during the...
During 1933-1936, Dorothy Hartley was commissioned by the Daily Sketch newspaper to write articles describing the English countryside, old English cra...
cena: 76,19

 Spanish Village Cooking - Recetas del Campo Debbie Jenkins, Marcus Jenkins 9781908770103 Native Spain
Spanish Village Cooking - Recetas del Campo

ISBN: 9781908770103 / Angielski / Miękka / 234 str.

ISBN: 9781908770103/Angielski/Miękka/234 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Debbie Jenkins;Marcus Jenkins
Spanish Village Cooking - Recetas del Campo... Over 150 simple, family recipes from a rural village in Spain... Enjoy over 150 simple, family recipes from a small village in Murcia. These recipes have been handed down through generations, grandmother to mother to daughter, making use of local, homegrown ingredients and traditional cooking methods. The chefs of La Murta generously share their secrets, so you can enjoy fresh, Spanish food from the heart of the Sierra del Carrascoy. Se disfruta de estas recetas que son buenas para el corazon desde el corazon de la Sierra del Carrascoy. This book...
Spanish Village Cooking - Recetas del Campo... Over 150 simple, family recipes from a rural village in Spain... Enjoy over 150 simple, family recipes ...
cena: 86,74

 Why Ukrainian Girls Don't Get Fat: Recipes, Weight Loss Meals Recipes, No Dieting. Ukrainian Cooking, How to Stay Slim Naturally Aliye Kerim   9780992542009 Peter Drackett
Why Ukrainian Girls Don't Get Fat: Recipes, Weight Loss Meals Recipes, No Dieting. Ukrainian Cooking, How to Stay Slim Naturally

ISBN: 9780992542009 / Angielski / Miękka / 160 str.

ISBN: 9780992542009/Angielski/Miękka/160 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Aliye Kerim
Ukrainian girls tend to be slim, beautiful shape and big bosom, healthy with a pretty face. Does diet play a role? This book includes some history about Ukrainian traditional cuisines. Do Ukrainian women have a special diet plan Learn about the best ways to lose weight, light and healthy snacks, healthy recipes, weight loss diet. Soup diets, best diet secrets, best diet food, how to stay slim and healthy, tips on how to stay slim forever, healthy eating plan, diets that work. How to stay slim in pregnancy-don't need to eat for two. learn about one lady who controls her blood pressure merely...
Ukrainian girls tend to be slim, beautiful shape and big bosom, healthy with a pretty face. Does diet play a role? This book includes some history abo...
cena: 69,04

 The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean Kremezi, Aglaia 9780544465022 Rux Martin/Houghton Mifflin Harcourt
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

ISBN: 9780544465022 / Angielski / Miękka / 312 str.

ISBN: 9780544465022/Angielski/Miękka/312 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Aglaia Kremezi
The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award winner, available for the first time in paperback.

In this book, called by Time the next best thing to a cruise through the Greek islands, Aglaia Kremezi showcases the fresh, uncomplicated recipes many of them vegetarian that she collected from local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light, simple, and feature seasonal produce, fresh herbs, and fish.

Passed from generation to generation by...
The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award winner, available for the first...
cena: 89,07

 Rick Stein: From Venice to Istanbul Rick Stein 9781849908603 Ebury Publishing
Rick Stein: From Venice to Istanbul

ISBN: 9781849908603 / Angielski / Twarda / 320 str.

ISBN: 9781849908603/Angielski/Twarda/320 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Rick Stein
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavors to the spices and aromas of Turkey and beyond the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. This book includes more than 100 spectacular recipes discovered by Rick during his travels. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce...
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavors to the spices and aromas of Turkey and beyo...
cena: 137,14

 The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic Hannah Glasse 9780486795768 Dover Publications
The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

ISBN: 9780486795768 / Angielski / Miękka / 320 str.

ISBN: 9780486795768/Angielski/Miękka/320 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Hannah Glasse
Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. George Washington and Thomas Jefferson owned copies, and Benjamin Franklin even translated some of its recipes into French in hopes of attaining a taste of home while abroad.
Author Hannah Glasse dismisses French cookery, the leading cuisine of her day, as inefficient for servants and middle- to lower-class cooks, citing its fussiness, expense, and waste. Instead, Mrs. Glasse focuses on standard Anglo-American fare, from soups and gravies to...
Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Geor...
cena: 65,68

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