Kategoria BISAC: Cooking >> Specific Ingredients - Vegetables

Eat Healthy WIth Cabbage

What Is The Healthy Benefits of Cabbage?

Cabbage is a great source of vitamin K, vitamin C, and vitamin B6. Besides this it is very good source of manganese, dietary fiber, potassium, vitamin B1, folate and copper. Choline, phosphorus, magnesium, vitamin B12, calcium, selenium, iron, protein, and niacin can be found in the cabbage.

It can be great for your eyes, figure, skin...etc.

Inside You Will Find Amazing Recipes

Eat Healthy With Easy Zucchini Recipes

What is Zucchini Recipes

Zhucchini is a type of vegetable.

Here are most common types of zucchinis you may come across:

Ambassador: The Ambassador is a high-producing, hybrid zucchini. This variety is cylinder-shaped, medium green with gold specks and a compact growth habit.

Elite: This type of zucchinis are waxy, medium green and looks most like traditional zucchinis.

Sweet gourmet: Is a type of zucchini that comes from Lebanon. It is very high producer with a compact growth habit. You can recognize Sweet Gourmet by it length - it...

Eat Healthier With Cabbage

What is in this cook book?

In this cookbook you can find 25 delicious ways to prepare cabbage, all easy and simple to follow, plus when you look at health benefits cabbage can provide, we can easily say that all meals in this cookbook are healthy and will do you only good.

Omnivore or vegan (or anywhere in between), we're all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better.

With her wildly popular New Veganism column on Food52, Gena Hamshaw has inspired home cooks to incorporate plant-based recipes into their everyday routine--and even gained some...

This wonderful book gathers together a collection of delicious recipes featuring Ireland's favourite food.

Here, the humble potato is transformed into classic dishes such as Dublin coddle, colcannon and boxty, while there are also recipes for adventurous new suggestions including parmesan potato cakes and even potato pizza

The Pocket Irish Potato Cookbook will help you create exciting meals that all the family will enjoy.

Includes a history of Ireland's relationship with the potato and heritage varieties.

'Eveleen Coyle, who runs the...

Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as...

Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to...

Eating healthily and well isn't about a pinch of calcium here and dose of Vitamin C there, it's about eating whole foods that are rich in nutrients, and no type of food has more readily accessible nourishment than whole, unprocessed foods that are close to nature.

Nutritious, inexpensive, tasty and underutilized, legumes like beans, lentils, nuts and seeds are more flexible than their reputation suggests. Vegetarians have been in on the secret for a long time, but everyone should benefit from the nutritional impact of these small wonders. Legumes can be incorporated seamlessly...

The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike.

Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here--such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole--explode with flavor...