Kategoria BISAC: Cooking >> Specific Ingredients - Vegetables

Swap those high-carb noodles for low-carb zoodles. Spiralize your way into a more veggie-filled diet with Zoodles Spiralizer Cookbook, your complete resource for turning your favorite produce into delicious pasta.

Working more vegetables into your diet can be challenging. But it doesn't have to be From restaurant chefs to home cooks, hip foodies to working moms, spiralizing is becoming increasingly popular as a way to enjoy healthier versions of the pasta and noodle dishes you love to eat. You'll get all the benefits of nutrient-rich vegetables with all...

A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.

From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual...

Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs.

For Andrea Bemis, who owns and runs a six-acre organic farm with her husband outside of Portland, Oregon, dinners are inspired by what is grown in the soil and picked by hand. In Dishing Up the Dirt, Andrea offers 100 authentic farm-to-table recipes, arranged by season, including:...

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the...

Delicious Tofu is a well-researched and carefully-crafted cookbook, written by a native tofu chef. Angela Chang was born in China and raised in Taiwan, where tofu is inseparable from the culinary landscape. The following features are what make this book stand out:

- It offers an unprecedented mixture of authentic information with engaging stories from Chinese history, legends, and current tofu culture for reading pleasure, as well as helpful culinary background.
- It reveals the fact that tofu is for both meat lovers as well as vegetarians. To achieve the best results, the...

A new collection of creative vegan and vegetarian recipes cooked by Nikki and photographed by Sean celebrating home cooked simple and satisfying soul food from their Bed and Breakfast home Under The Lime Tree. These are varied and versatile mouth-watering easy-to-make, nutrition-boosting recipes showcasing how ordinary fruit, vegetables, nuts and spices deserve the prefix 'super' in some way. -Such original, nutritious and absolutely delicious food a hidden gem in the french countryside.- Inspired by the seasons, inspired by their own garden, inspired by each other, here is their second...

This handy vegetable guide introduces over 50 tropical vegetables commonly found in Indonesia. Each item is described in detail, and local names as well as botanical names are given. Culinary option, tips on buying, storing and preparation of vegetables, and five mouth-watering recipes are included. Illustrated with beautiful color photographs for easy identification of each vegetable, this book is a "must" for vegetable lovers.

Periplus Handy Pocket Guides are practical field guides,...

Enter The Potatopia Cookbook, a collection of more than 75 creative potato recipes from Allen Dikker, the CEO and founder of Potatopia, the fast-casual all-potato restaurant that has been featured by the New York Times, the Village Voice, and...

Most people will throw some zucchini in with any regular meal, fry it or grill it, as those are the most common uses for it. However, there are plenty of other ways of eating a zucchini that are both inventive and delicious. It is a surprisingly versatile vegetable that can be used for anything from a delicious, sweet cake through...

Most people will throw some courgettes in with any regular meal, fry it or grill it, as those are the most common uses for it. However, there are plenty of other ways of eating a courgette that are both inventive and delicious. It is a surprisingly versatile vegetable that can be used for anything from a delicious, sweet...