Kategoria BISAC: Cooking >> Specific Ingredients - Vegetables

Eat Healthy WIth Cabbage

What Is The Healthy Benefits of Cabbage?

Cabbage is a great source of vitamin K, vitamin C, and vitamin B6. Besides this it is very good source of manganese, dietary fiber, potassium, vitamin B1, folate and copper. Choline, phosphorus, magnesium, vitamin B12, calcium, selenium, iron, protein, and niacin can be found in the cabbage.

It can be great for your eyes, figure, skin...etc.

Inside You Will Find Amazing Recipes

Eat Healthy With Easy Zucchini Recipes

What is Zucchini Recipes

Zhucchini is a type of vegetable.

Here are most common types of zucchinis you may come across:

Ambassador: The Ambassador is a high-producing, hybrid zucchini. This variety is cylinder-shaped, medium green with gold specks and a compact growth habit.

Elite: This type of zucchinis are waxy, medium green and looks most like traditional zucchinis.

Sweet gourmet: Is a type of zucchini that comes from Lebanon. It is very high producer with a compact growth habit. You can recognize Sweet Gourmet by it length - it...

From The Best Seller Author Anela T. Comes An New Recipes Book

What is Cauliflower?

Cauliflower is type of vegetable that fits in that group of veggies we rarely consume. Although this wonderful veggie has many positive health benefits, we most often forget about it because we do not have too many ideas on how to prepare it.

This eBook is solution for this type of problem. You can find here great ideas, for breakfast, lunch and dinner meals, that are easy to make but are highly delicious.

What is the health benefits of Cauliflower?

- Cauliflower is nutritional vegetable,...

Eat Healthier With Cabbage

What is in this cook book?

In this cookbook you can find 25 delicious ways to prepare cabbage, all easy and simple to follow, plus when you look at health benefits cabbage can provide, we can easily say that all meals in this cookbook are healthy and will do you only good.

Omnivore or vegan (or anywhere in between), we're all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better.

With her wildly popular New Veganism column on Food52, Gena Hamshaw has inspired home cooks to incorporate plant-based recipes into their everyday routine--and even gained some...

This wonderful book gathers together a collection of delicious recipes featuring Ireland's favourite food.

Here, the humble potato is transformed into classic dishes such as Dublin coddle, colcannon and boxty, while there are also recipes for adventurous new suggestions including parmesan potato cakes and even potato pizza

The Pocket Irish Potato Cookbook will help you create exciting meals that all the family will enjoy.

Includes a history of Ireland's relationship with the potato and heritage varieties.

'Eveleen Coyle, who runs the...