Kategoria BISAC: Cooking >> Regional & Ethnic - Soul Food

While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user-friendly A-to-Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing...

CHERISH AND RELISH -

Everyday Indian Vegetarian and Non-Vegetarian Recipes (Paperback)

Cherish and Relish - Everyday Indian Vegetarian and Non-Vegetarian Recipes:

The book is a combination of recipes that I have simplified to suit the modern times that we live in. All the recipes contained in this book are kitchen tested.

This Indian cookbook encompasses 70 dishes like Butter Chicken, Kebabs (Minced Meat Cutlets), Fried Chicken, Mutton Chops, Chicken Masala Curry, Palak Paneer, Lamb Roast, Tandoori Chicken, Fried Fish Masala,...

Cherish and Relish - Everyday Indian Vegetarian and Non-Vegetarian Recipes:

The book is a combination of recipes that I have simplified to suit the modern times that we live in. All the recipes contained in this book are kitchen tested.

This Indian cookbook encompasses 70 dishes like Butter Chicken, Kebabs (Minced Meat Cutlets), Fried Chicken, Mutton Chops, Chicken Masala Curry, Palak Paneer, Lamb Roast, Tandoori Chicken, Fried Fish Masala, Chana Masala, Dal Makhani, Chicken Biryani, Vegetable Pulao, Coconut Chicken Curry, Tomato Onion Raita, Salmon with Spinach, Cold Fish,...

Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award

Forewords by Alice Waters and Michael Pollan

In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters' Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook.

When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco's legendary Chez Panisse, realized that, although he regularly made dinners for his...

FromGarden & Gun the magazine that features the best of Southern cooking, dining, cocktails, and customs comes an heirloom-quality guide to the traditions and innovations that define today s Southern food culture, with more than 100 recipes and 4-color photography throughout.

From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina s take on cobbler) or Minorcan chowder (Florida s version of clam chowder), each recipe inThe Southerner s Cookbooktells a story about Southern food and its origins. With contributions from...

How do you mix business with pleasure? In Cooking on Purpose, author and executive chef of The Kitchen Table Catering Company, Diana Riley, shares her secret: by persistently walking in one's God-given purpose. Having tried several times to give up her dream, Riley realized through valuable experience, challenging obstacles, and a supportive family that she was meant to cook, not only for herself, but for others.

Now, Riley is sharing her gift of cooking with everyone as she walks us through her journey to becoming an entrepreneurial chef and discovering her divine purpose,...

Stirring Soul Food in the Kitchen is the second in the Designed for Life series. It is an inspirational book that promotes personal development, spiritual growth, and life empowerment by combining into parables the art of interior decorating, the truths of scripture, the relevance of spiritual concepts, and the unpredictability of contemporary living. The delightful mix of true stories is designed to be a call to action that encourages enlightened thoughts and informed behaviors.