A fabulous potpourri of popular writing by our top writers, on the theme of Australian cooking and eating, the vital ingredient being the entertaining quality of the prose. Through fiction, journalism, books of etiquette, letters, diaries and travel accounts, the book presents wonderful reading fodder from the eighteenth century to the present day.
A fabulous potpourri of popular writing by our top writers, on the theme of Australian cooking and eating, the vital ingredient being the entertaining...
The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian manuscripts, adapted for today's kitchens.
The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian m...
