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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> Specific Ingredients - Seafood

ilość książek w kategorii: 964

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The Ultimate Shrimp Book: More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable Bruce Weinstein 9780060934163 Morrow Cookbooks
The Ultimate Shrimp Book: More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable

ISBN: 9780060934163 / Angielski / Miękka / 264 str.

ISBN: 9780060934163/Angielski/Miękka/264 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Bruce Weinstein

Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book.

Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp remoulade or go cutting edge with sweet and spicy black pepper caramel shrimp. Try shrimp twists on familiar international favorites like paprikash and vindaloo. And don't...

Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book.

Dive into this collection of more than 650 shrimp recipes. W...

cena: 70,08

James Beard's New Fish Cookery James A. Beard 9780316085007 Little Brown and Company
James Beard's New Fish Cookery

ISBN: 9780316085007 / Angielski / Miękka / 512 str.

ISBN: 9780316085007/Angielski/Miękka/512 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
James A. Beard
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
cena: 101,24

Jane Brody's Good Seafood Book Jane E. Brody Richard Flaste 9780393036879 W. W. Norton & Company
Jane Brody's Good Seafood Book

ISBN: 9780393036879 / Angielski / Twarda / 592 str.

ISBN: 9780393036879/Angielski/Twarda/592 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jane E. Brody; Richard Flaste
Part One is a comprehensive overview of seafood lore that includes chapters on how to select fish; how to clean, fillet, and store it; basic seafood cooking techniques; and full discussions of seafood safety and the overwhelming health benefits of adding fish to your diet. Part Two is a collection of some 250 recipes for hors d'oeuvres and appetizers, soups, salads, and main courses, including special sections on grilling and microwaving. Among the enticing dishes are Shrimp and Onion Pizza, Seafood Tabbouli, Orzo with Clams, Fish Tacos with Cilantro Pesto, and Oven Steamed Sea Bass with...
Part One is a comprehensive overview of seafood lore that includes chapters on how to select fish; how to clean, fillet, and store it; basic seafood c...
cena: 268,75

a la Chef: Americas Modern Fish and Seafood Guide Carey, Mark J. 9780595222827 Writer's Showcase Press
a la Chef: Americas Modern Fish and Seafood Guide

ISBN: 9780595222827 / Angielski / Miękka / 144 str.

ISBN: 9780595222827/Angielski/Miękka/144 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Mark J. Carey
cena: 54,34

Consider the Oyster M. F. K. Fisher 9780865473355 North Point Press
Consider the Oyster

ISBN: 9780865473355 / Angielski / Miękka / 96 str.

ISBN: 9780865473355/Angielski/Miękka/96 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
M. F. K. Fisher
M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared a la Rockefeller or au naturel--and of the pearls sometimes found therein--Fisher describes her mother's joy at encountering oyster loaf in a girls' dorm in he 1890's, recalls her own initiation into the "strange cold succulence" of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve's famed aphrodisiac properties and its equally...
M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. A...
cena: 62,33

The Crab Lover's Book: Recipes & More Orso, Mary Ethelyn 9780878057962 University Press of Mississippi
The Crab Lover's Book: Recipes & More

ISBN: 9780878057962 / Angielski / Miękka / 160 str.

ISBN: 9780878057962/Angielski/Miękka/160 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Mary Ethelyn Orso
For aficionados of one of the world's most delectable crustaceans an indispensable handbook chock full of lore, legends, and recipes
For aficionados of one of the world's most delectable crustaceans an indispensable handbook chock full of lore, legends, and recipes
cena: 99,10

Seafood: Down East Recipes Marjorie Standish 9780892724239 Down East Books
Seafood: Down East Recipes

ISBN: 9780892724239 / Angielski / Miękka / 64 str.

ISBN: 9780892724239/Angielski/Miękka/64 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Marjorie Standish
With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more--all submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull up a chair and enjoy.
With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, O...
cena: 38,76

Chowders, Soups, and Stews Marjorie Standish 9780892724246 Down East Books
Chowders, Soups, and Stews

ISBN: 9780892724246 / Angielski / Miękka / 64 str.

ISBN: 9780892724246/Angielski/Miękka/64 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Marjorie Standish
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as brocco...
cena: 30,96

Famous Florida Seafood Recipes: Famous Recipes from Famous Places Joyce LaFray 9780942084368 Seaside Publishing
Famous Florida Seafood Recipes: Famous Recipes from Famous Places

ISBN: 9780942084368 / Angielski / Miękka / 43 str.

ISBN: 9780942084368/Angielski/Miękka/43 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Joyce LaFray
Joyce reveals 31 recipes for fish and shellfish appetizers and entrees served in Florida restaurants. For an elegant dinner for two try Stuffed Pompano as prepared at Miami's Fontainbleu Hilton. Or feed a crowd with Derby Oyster Stew from the restaurant at St. Pete's Derby Lane dog track.
Joyce reveals 31 recipes for fish and shellfish appetizers and entrees served in Florida restaurants. For an elegant dinner for two try Stuffed Pompan...
cena: 23,17

Crab Cooking: Famous Recipes from Famous Places Joyce LaFray 9780942084634 Surfside Pub.
Crab Cooking: Famous Recipes from Famous Places

ISBN: 9780942084634 / Angielski / Miękka / 39 str.

ISBN: 9780942084634/Angielski/Miękka/39 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Joyce LaFray
This handy tome contains the secrets behind the famous crab recipes of Florida's best eateries. As most Floridians know, few activities are as satisfying as sitting around cracking stone crab claws over lively conversation and a tangy butter sauce. Or how about a few dozen slightly more intricate recipes? With some 45,000 species all over the world - each with its own distinct flavors this cookbook offers gourmets and gourmands alike more than just a few ways to prepare and serve this tender, moist meat. Blue crab, Alaskan King, Stone Crab they're all included. Crab heaven? For sure
This handy tome contains the secrets behind the famous crab recipes of Florida's best eateries. As most Floridians know, few activities are as satisfy...
cena: 23,17

The Transcendental Diver Cookbook Marc V. L 9781403308788 Authorhouse
The Transcendental Diver Cookbook

ISBN: 9781403308788 / Angielski / Miękka / 168 str.

ISBN: 9781403308788/Angielski/Miękka/168 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Marc V. La Banca
cena: 63,26

Florida Seafood Cookery Federal Writers' Project 9781410106667 Creative Cookbooks
Florida Seafood Cookery

ISBN: 9781410106667 / Angielski / Miękka / 104 str.

ISBN: 9781410106667/Angielski/Miękka/104 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Federal Writers' Project
CONTENTS Acknowledgements Table of Weights and Measures Purchasing of Fish and Shellfish Lean and Fat Florida Fishes Sauces for Seafoods Fish-General Cooking Directions Special Florida Fish Recipes Precooked Fish Recipes Eels Clams Conchs Crabs Stone Crabs Crawfish Oysters Scallops Donal (Coquina) Shrimp Sea Mussels Turtle Terrapin Home Canning Quantity Servings Citations Index
CONTENTS Acknowledgements Table of Weights and Measures Purchasing of Fish and Shellfish Lean and Fat Florida Fishes Sauces for Seafoods Fish-General ...
cena: 87,05

Salmon: The Cookbook Bill Jones 9781552856451 Whitecap Books
Salmon: The Cookbook

ISBN: 9781552856451 / Angielski / Miękka / 176 str.

ISBN: 9781552856451/Angielski/Miękka/176 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Bill Jones

High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish.

The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods.

The easy-to-follow recipes in Salmon range from simple dishes with few ingredients to the more elaborate,...

High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish.

The best salmon recipes from Whitecap Books are he...

cena: 97,19

The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood) George Griffin 9781561641475 Pineapple Press (FL)
The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)

ISBN: 9781561641475 / Angielski / Miękka / 114 str.

ISBN: 9781561641475/Angielski/Miękka/114 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
George Griffin
Mulletheads unite Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. "A pecan with fins, " he calls it. And he's compiled here dozens of recipes to celebrate this bullet-headed silvery delicacy.
Mulletheads unite Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. "A pecan with fins, " he calls it. And he's compi...
cena: 38,76

Mastering the Art of Florida Seafood Lonnie T. Lynch 9781561641765 Pineapple Press (FL)
Mastering the Art of Florida Seafood

ISBN: 9781561641765 / Angielski / Miękka / 175 str.

ISBN: 9781561641765/Angielski/Miękka/175 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Lonnie T. Lynch
Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here.
Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on pu...
cena: 50,44

Compleat Clammer: A Guide to Gathering & Preparation Christopher R Reaske 9781580800280 Burford Books,U.S.
Compleat Clammer: A Guide to Gathering & Preparation

ISBN: 9781580800280 / Angielski / Miękka / 160 str.

ISBN: 9781580800280/Angielski/Miękka/160 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Christopher R Reaske
Here is a revised and updated edition of a much hailed little handbook on how to gather and prepare clams, oysters, mussels and scallops, for seaside foragers and food lovers on all coasts.
Here is a revised and updated edition of a much hailed little handbook on how to gather and prepare clams, oysters, mussels and scallops, for seaside ...
cena: 58,23

The Seafood Cookbook Adam Starchild 9781589630161 Creative Cookbooks
The Seafood Cookbook

ISBN: 9781589630161 / Angielski / Miękka / 232 str.

ISBN: 9781589630161/Angielski/Miękka/232 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Adam Starchild
cena: 87,05

The Seafood Heritage Cookbook Adam Starchild 9781589630239 Fredonia Books (NL)
The Seafood Heritage Cookbook

ISBN: 9781589630239 / Angielski / Miękka / 192 str.

ISBN: 9781589630239/Angielski/Miękka/192 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Adam Starchild
cena: 87,05

Recipes for Sea Food: How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp Creative Cookbooks 9781589633780 Creative Cookbooks
Recipes for Sea Food: How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp

ISBN: 9781589633780 / Angielski / Miękka / 164 str.

ISBN: 9781589633780/Angielski/Miękka/164 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Creative Cookbooks
cena: 65,40

The New England Clam Shack Cookbook, 2nd Edition Brooke Dojny 9781603420266 Storey Publishing
The New England Clam Shack Cookbook, 2nd Edition

ISBN: 9781603420266 / Angielski / Miękka / 243 str.

ISBN: 9781603420266/Angielski/Miękka/243 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Brooke Dojny

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you ll find everything you need in this deliciously salty collection.

"

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England s seafood cuisine. Brooke Dojny takes you on a to...

cena: 77,87

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