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Fish: The Complete Guide to Buying and Cooking
ISBN: 9780028631523 / Angielski / Miękka / 367 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. Winner of the International Association of Culinary Professionals/Julia Child Cookbook Award
If you find cooking fish a daunting undertaking, Fish: The Complete Guide to Buying and Cooking is the book for you. Mark Bittman’ s award-winning book, called " the best and most comprehensive fish cookbook of our generation, " makes it easy. Organized in an easy-to-use A to Z format, Fish gives you the culinary lowdown on all the fish and shellfish most commonly found in supermarkets and fish stores. Each entry describes how the fish is sold (whether fillets, steaks, or whole),... Winner of the International Association of Culinary Professionals/Julia Child Cookbook Award
If you find cooking fish a daunting undertaking, Fish:... |
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cena:
105,57 zł |
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Easy and Delicious Salmon Recipe: A Fantastic Recipe Guide for Preparing Nutritious and Mouth-Watering Salmon
ISBN: 9781517265304 / Angielski / Miękka / 102 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. A fantastic Recipe Guide For Cooking Delicious Salmon
Have you been seeking for a great guide in cooking salmon easily and effortlessly? If you have, then you have come to the right place. In this book, you'll find the most mouth-watering salmon recipes ever This great recipe guide contains 50 delicious salmon recipes you can easily prepare ahead of time and make your cooking worthwhile. You can prepare your salmon before going to work with these recipes What could be simpler than coming home and popping the salmon directly in the oven? These simple, nutritious and delicious... A fantastic Recipe Guide For Cooking Delicious Salmon
Have you been seeking for a great guide in cooking salmon easily and effortlessly? If you ha... |
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cena:
43,23 zł |
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James Beard's New Fish Cookery
ISBN: 9780316085007 / Angielski / Miękka / 512 str. Termin realizacji zamówienia: ok. 22 dni roboczych. A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
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cena:
89,48 zł |
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Le Bernardin Cookbook: Four-Star Simplicity
ISBN: 9780385488419 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert.
The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the recipes in this book can be reproduced by any home cook. Maguy Le Coze traces... Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now...
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cena:
202,13 zł |
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Jane Brody's Good Seafood Book
ISBN: 9780393036879 / Angielski / Twarda / 592 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. Part One is a comprehensive overview of seafood lore that includes chapters on how to select fish; how to clean, fillet, and store it; basic seafood cooking techniques; and full discussions of seafood safety and the overwhelming health benefits of adding fish to your diet. Part Two is a collection of some 250 recipes for hors d'oeuvres and appetizers, soups, salads, and main courses, including special sections on grilling and microwaving. Among the enticing dishes are Shrimp and Onion Pizza, Seafood Tabbouli, Orzo with Clams, Fish Tacos with Cilantro Pesto, and Oven Steamed Sea Bass with...
Part One is a comprehensive overview of seafood lore that includes chapters on how to select fish; how to clean, fillet, and store it; basic seafood c...
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cena:
242,14 zł |
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a la Chef : Americas Modern Fish and Seafood Guide
ISBN: 9780595222827 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
67,81 zł |
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Mariner's Menu : 30 Years of Fresh Seafood Ideas
ISBN: 9780807855133 / Angielski / Miękka / 286 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide for cooks who want to know more than just how to bake or fry fish.
Mariner's Menu contains more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen. Many of these recipes, such as broiled... Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new w...
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cena:
129,74 zł |
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The Bubba Gump Shrimp Co. Cookbook
ISBN: 9780848714796 / Angielski / Twarda / 108 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. Inspired by the record-breaking Paramount film Forrest Gump, this charming book offers more than 50 favorite Southern shrimp and side-dish recipes. Tested in the well-known Southern Living kitchens, here are recipes for shrimp kabobs, shrimp creole, barbecued shrimp, and more. Full-color photos.
Inspired by the record-breaking Paramount film Forrest Gump, this charming book offers more than 50 favorite Southern shrimp and side-dish recipes. Te...
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cena:
61,17 zł |
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Consider the Oyster
ISBN: 9780865473355 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared a la Rockefeller or au naturel--and of the pearls sometimes found therein--Fisher describes her mother's joy at encountering oyster loaf in a girls' dorm in he 1890's, recalls her own initiation into the "strange cold succulence" of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve's famed aphrodisiac properties and its equally...
M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. A...
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cena:
53,33 zł |
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Crab Lover's Book: Recipes & More
ISBN: 9780878057962 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. For aficionados of one of the world's most delectable crustaceans an indispensable handbook chock full of lore, legends, and recipes
For aficionados of one of the world's most delectable crustaceans an indispensable handbook chock full of lore, legends, and recipes
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cena:
81,48 zł |
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Seafood: Down East Recipes
ISBN: 9780892724239 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more--all submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull up a chair and enjoy.
With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, O...
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cena:
41,07 zł |
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Chowders, Soups, and Stews
ISBN: 9780892724246 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as brocco...
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cena:
33,02 zł |
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The Transcendental Diver Cookbook
ISBN: 9781403308788 / Angielski / Miękka / 168 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
70,44 zł |
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Florida Seafood Cookery
ISBN: 9781410106667 / Angielski / Miękka / 104 str. Termin realizacji zamówienia: ok. 22 dni roboczych. CONTENTS Acknowledgements Table of Weights and Measures Purchasing of Fish and Shellfish Lean and Fat Florida Fishes Sauces for Seafoods Fish-General Cooking Directions Special Florida Fish Recipes Precooked Fish Recipes Eels Clams Conchs Crabs Stone Crabs Crawfish Oysters Scallops Donal (Coquina) Shrimp Sea Mussels Turtle Terrapin Home Canning Quantity Servings Citations Index
CONTENTS Acknowledgements Table of Weights and Measures Purchasing of Fish and Shellfish Lean and Fat Florida Fishes Sauces for Seafoods Fish-General ...
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cena:
81,28 zł |
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Salmon: The Cookbook
ISBN: 9781552856451 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods. The easy-to-follow recipes in Salmon range from simple dishes with few ingredients to the more elaborate,... High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish. The best salmon recipes from Whitecap Books are he... |
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cena:
101,39 zł |
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The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)
ISBN: 9781561641475 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. Mulletheads unite Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. "A pecan with fins, " he calls it. And he's compiled here dozens of recipes to celebrate this bullet-headed silvery delicacy.
Mulletheads unite Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. "A pecan with fins, " he calls it. And he's compi...
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cena:
41,07 zł |
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Mastering the Art of Florida Seafood
ISBN: 9781561641765 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 16-20 dni roboczych. Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here.
Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on pu...
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cena:
53,13 zł |
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Pike Place Public Market Seafood Cookbook
ISBN: 9781580086806 / Angielski / Twarda / 129 str. Termin realizacji zamówienia: ok. 30 dni roboczych. For close to 100 years, Seattle'¬'s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover'¬'s paradise. In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers...
For close to 100 years, Seattle'¬'s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with s...
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cena:
61,33 zł |
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The Seafood Cookbook
ISBN: 9781589630161 / Angielski / Miękka / 232 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
119,67 zł |
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The Seafood Heritage Cookbook
ISBN: 9781589630239 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
119,67 zł |
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