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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> Specific Ingredients - Seafood

ilość książek w kategorii: 972

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 James Beard's New Fish Cookery James A. Beard 9780316085007 Little Brown and Company
James Beard's New Fish Cookery

ISBN: 9780316085007 / Angielski / Miękka / 512 str.

ISBN: 9780316085007/Angielski/Miękka/512 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
James A. Beard
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
cena: 150,95 zł

 Jane Brody's Good Seafood Book Jane E. Brody Richard Flaste 9780393036879 W. W. Norton & Company
Jane Brody's Good Seafood Book

ISBN: 9780393036879 / Angielski / Twarda / 592 str.

ISBN: 9780393036879/Angielski/Twarda/592 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jane E. Brody; Richard Flaste
Part One is a comprehensive overview of seafood lore that includes chapters on how to select fish; how to clean, fillet, and store it; basic seafood cooking techniques; and full discussions of seafood safety and the overwhelming health benefits of adding fish to your diet. Part Two is a collection of some 250 recipes for hors d'oeuvres and appetizers, soups, salads, and main courses, including special sections on grilling and microwaving. Among the enticing dishes are Shrimp and Onion Pizza, Seafood Tabbouli, Orzo with Clams, Fish Tacos with Cilantro Pesto, and Oven Steamed Sea Bass with...
Part One is a comprehensive overview of seafood lore that includes chapters on how to select fish; how to clean, fillet, and store it; basic seafood c...
cena: 290,17 zł

 a la Chef: Americas Modern Fish and Seafood Guide Carey, Mark J. 9780595222827 Writer's Showcase Press
a la Chef: Americas Modern Fish and Seafood Guide

ISBN: 9780595222827 / Angielski / Miękka / 144 str.

ISBN: 9780595222827/Angielski/Miękka/144 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Mark J. Carey
cena: 64,30 zł

 The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine Langton, Brenda 9780816644391 University of Minnesota Press
The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine

ISBN: 9780816644391 / Angielski / Miękka / 269 str.

ISBN: 9780816644391/Angielski/Miękka/269 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Brenda Langton; Margaret Stuart
A collection of treasured recipes from the popular Minneapolis restaurant assembles an appealing selection of dishes, including appetizers, salads, soups, breads, fish, seafood, vegetables, and desserts, such as Miso and Herb P t, Poached Rainbow Trout, Burgundy Mushroom Stew, Chocolate Carrot Cake, and Almond-Hazelnut Tart. Reprint.
A collection of treasured recipes from the popular Minneapolis restaurant assembles an appealing selection of dishes, including appetizers, salads, so...
cena: 86,93 zł

 The Bubba Gump Shrimp Co. Cookbook Leisure Arts                             Oxmoor House 9780848714796 Oxmoor House
The Bubba Gump Shrimp Co. Cookbook

ISBN: 9780848714796 / Angielski / Twarda / 108 str.

ISBN: 9780848714796/Angielski/Twarda/108 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Leisure Arts;Oxmoor House
Inspired by the record-breaking Paramount film Forrest Gump, this charming book offers more than 50 favorite Southern shrimp and side-dish recipes. Tested in the well-known Southern Living kitchens, here are recipes for shrimp kabobs, shrimp creole, barbecued shrimp, and more. Full-color photos.
Inspired by the record-breaking Paramount film Forrest Gump, this charming book offers more than 50 favorite Southern shrimp and side-dish recipes. Te...
cena: 68,91 zł

 Consider the Oyster M. F. K. Fisher 9780865473355 North Point Press
Consider the Oyster

ISBN: 9780865473355 / Angielski / Miękka / 96 str.

ISBN: 9780865473355/Angielski/Miękka/96 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
M. F. K. Fisher
M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared a la Rockefeller or au naturel--and of the pearls sometimes found therein--Fisher describes her mother's joy at encountering oyster loaf in a girls' dorm in he 1890's, recalls her own initiation into the "strange cold succulence" of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve's famed aphrodisiac properties and its equally...
M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. A...
cena: 73,75 zł

 Off the Hook: Rudow's Recipes for Cooking Your Catch Lenny Rudow 9780870335747 Tidewater Publishers
Off the Hook: Rudow's Recipes for Cooking Your Catch

ISBN: 9780870335747 / Angielski / Twarda / 252 str.

ISBN: 9780870335747/Angielski/Twarda/252 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Lenny Rudow
Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine
Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cool...
cena: 108,68 zł

 The Crab Lover's Book: Recipes & More Orso, Mary Ethelyn 9780878057962 University Press of Mississippi
The Crab Lover's Book: Recipes & More

ISBN: 9780878057962 / Angielski / Miękka / 160 str.

ISBN: 9780878057962/Angielski/Miękka/160 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Mary Ethelyn Orso
For aficionados of one of the world's most delectable crustaceans an indispensable handbook chock full of lore, legends, and recipes
For aficionados of one of the world's most delectable crustaceans an indispensable handbook chock full of lore, legends, and recipes
cena: 167,63 zł

 Seafood: Down East Recipes Marjorie Standish 9780892724239 Down East Books
Seafood: Down East Recipes

ISBN: 9780892724239 / Angielski / Miękka / 64 str.

ISBN: 9780892724239/Angielski/Miękka/64 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Marjorie Standish
With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more--all submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull up a chair and enjoy.
With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, O...
cena: 45,86 zł

 Chowders, Soups, and Stews Marjorie Standish 9780892724246 Down East Books
Chowders, Soups, and Stews

ISBN: 9780892724246 / Angielski / Miękka / 64 str.

ISBN: 9780892724246/Angielski/Miękka/64 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Marjorie Standish
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as brocco...
cena: 36,65 zł

 The Transcendental Diver Cookbook Marc V. L 9781403308788 Authorhouse
The Transcendental Diver Cookbook

ISBN: 9781403308788 / Angielski / Miękka / 168 str.

ISBN: 9781403308788/Angielski/Miękka/168 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Marc V. La Banca
cena: 79,54 zł

 Florida Seafood Cookery Federal Writers' Project 9781410106667 Creative Cookbooks
Florida Seafood Cookery

ISBN: 9781410106667 / Angielski / Miękka / 104 str.

ISBN: 9781410106667/Angielski/Miękka/104 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Federal Writers' Project
CONTENTS Acknowledgements Table of Weights and Measures Purchasing of Fish and Shellfish Lean and Fat Florida Fishes Sauces for Seafoods Fish-General Cooking Directions Special Florida Fish Recipes Precooked Fish Recipes Eels Clams Conchs Crabs Stone Crabs Crawfish Oysters Scallops Donal (Coquina) Shrimp Sea Mussels Turtle Terrapin Home Canning Quantity Servings Citations Index
CONTENTS Acknowledgements Table of Weights and Measures Purchasing of Fish and Shellfish Lean and Fat Florida Fishes Sauces for Seafoods Fish-General ...
cena: 91,96 zł

 The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood) George Griffin 9781561641475 Pineapple Press (FL)
The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)

ISBN: 9781561641475 / Angielski / Miękka / 114 str.

ISBN: 9781561641475/Angielski/Miękka/114 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
George Griffin
Mulletheads unite Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. "A pecan with fins, " he calls it. And he's compiled here dozens of recipes to celebrate this bullet-headed silvery delicacy.
Mulletheads unite Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. "A pecan with fins, " he calls it. And he's compi...
cena: 45,86 zł

 Mastering the Art of Florida Seafood Lonnie T. Lynch 9781561641765 Pineapple Press (FL)
Mastering the Art of Florida Seafood

ISBN: 9781561641765 / Angielski / Miękka / 175 str.

ISBN: 9781561641765/Angielski/Miękka/175 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Lonnie T. Lynch
Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here.
Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on pu...
cena: 59,69 zł

 The Seafood Cookbook Adam Starchild 9781589630161 Creative Cookbooks
The Seafood Cookbook

ISBN: 9781589630161 / Angielski / Miękka / 232 str.

ISBN: 9781589630161/Angielski/Miękka/232 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Adam Starchild
cena: 135,04 zł

 The Seafood Heritage Cookbook Adam Starchild 9781589630239 Fredonia Books (NL)
The Seafood Heritage Cookbook

ISBN: 9781589630239 / Angielski / Miękka / 192 str.

ISBN: 9781589630239/Angielski/Miękka/192 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Adam Starchild
cena: 135,04 zł

 Recipes for Sea Food: How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp Creative Cookbooks 9781589633780 Creative Cookbooks
Recipes for Sea Food: How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp

ISBN: 9781589633780 / Angielski / Miękka / 164 str.

ISBN: 9781589633780/Angielski/Miękka/164 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Creative Cookbooks
cena: 103,04 zł

 The Mussel Cookbook Sarah Hurlburt 9780674595422 Harvard University Press
The Mussel Cookbook

ISBN: 9780674595422 / Angielski / Miękka / 168 str.

ISBN: 9780674595422/Angielski/Miękka/168 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Sarah Hurlburt

Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel...

Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North Ameri...

cena: 138,80 zł

 One Hundred & One Ways Oysters May Southworth 9781429010870 Applewood Books
One Hundred & One Ways Oysters

ISBN: 9781429010870 / Angielski / Miękka / 96 str.

ISBN: 9781429010870/Angielski/Miękka/96 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
May Southworth
This 1907 work, part of May Southworth's "One Hundred and One..." series, provides a variety of preparations for oysters.
This 1907 work, part of May Southworth's "One Hundred and One..." series, provides a variety of preparations for oysters.
cena: 48,15 zł

 Ol' Swamper's Rogues' Island Shellfish and Clambake Cookbook Timothy
Ol' Swamper's Rogues' Island Shellfish and Clambake Cookbook

ISBN: 9781436306461 / Angielski / Miękka / 88 str.

ISBN: 9781436306461/Angielski/Miękka/88 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
"Ol' Swamper" Gilc Timothy "Ol' Swamper" Gilchrist and Earl
cena: 77,40 zł

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